Red Bowls Restaurant

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Shiitake and portobello. Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Seasoned spinach, mushrooms, carrots, cucumber, and soybean sprout. Served over steamed rice with hot sauce.

Grilled eel and pickled ginger. Cooked fish with mixed steamed vegetables and steamed rice.

Grilled salmon, a slice of lemon, and pickled ginger. Cooked fish with mixed steamed vegetables and steamed rice.

Two pieces of shrimp tempura, crab meat, and seaweed salad. Cooked fish with mixed steamed vegetables and steamed rice.

Imitation crab meat, avocado, and daikon. Cooked fish with mixed steamed vegetables and steamed rice.

Chicken with udon in your favorite homemade soup.

Vegetable, shrimp or tofu tempura with udon in your favorite homemade soup.

Old fashioned udon in your favorite homemade soup.

Beef with udon in your favorite homemade soup.

Tuna and salmon. Fresh fish with mixed steamed vegetables, and steamed rice

Salmon and imitation crab meat. Fresh fish with mixed steamed vegetables and steamed rice.

Tuna. Fresh fish with mixed steamed vegetables and steamed rice.

Tuna and imitation crab meat. Fresh fish with mixed steamed vegetables and steamed rice.

Tuna, salmon, hamachi, white tuna, tako, izumidai, Tamago, pickled ginger, and a slice of lemon. Fresh fish with mixed steamed vegetables and steamed rice.

Chicken thighs marinated in teriyaki sauce. Meats with mixed steamed vegetables and rice.

Bulgogi and teriyaki. Meats with mixed steamed vegetables and rice.

Thin slices of marinated rib-eye. Meats with mixed steamed vegetables and rice.

Grill salmon, chicken or beef with teriyaki sauce. Meats with mixed steamed vegetables and rice.

Chinese BBQ (pork) with mustard sauce. Meats with mixed steamed vegetables and rice.

Marinated tomatoes, asparagus, baby carrots, avocado, cucumber, cabbage, and tofu. Vegetables served with brown rice.

Three types of mushrooms, asparagus, baby carrots, broccoli, and tofu. Vegetables served with brown rice.

Tofu, mushrooms, seaweed, asparagus, spinach, baby carrots, broccoli, and cabbage. Vegetables served with brown rice.

Chopped raw salmon, fresh vegetables, steamed vegetables, and rice.

Chopped raw tuna, fresh vegetables, steamed vegetables, and rice.

Chiefs choice raw fish (salmon, tuna, and izumidai), fresh vegetables, steamed vegetables, and rice.

Spicy bulgogi, steamed vegetables, and rice.

Chopped raw salmon, fresh vegetables, steamed vegetables, and rice. Not spicy.

Spicy chicken teriyaki, steamed vegetables, and rice.

Spicy imitation crab meat, avocado, and fresh vegetables, steamed vegetables, and rice.

Calamari and fresh vegetables, steamed vegetables, and rice.

Deep-fried chicken with fresh vegetables, steamed vegetables, and rice.

Deep-fried chicken with fresh vegetables, steamed vegetables, and rice.

Deep-fried chicken with fresh vegetables, steamed vegetables, and rice.

Deep-fried chicken with fresh vegetables, steamed vegetables, and rice.