Flavorful and authentic Sichuan cuisine! Highly recommend the lazi chicken and boiled fish w/ green pepper oil.
Emily S.
Really nice authentic Szechuan food! One of the best spots in the Ave. Service was nice and attentive. The vibes are all around good
Yiyun X.
It is really good I really like it will come back again. Good food good service, I like the spicy the boil hot pot
Hangtian Z.
good food And service， we really eat a lot Andthere are Still good amount remaining， very good
Emily C.
Solid spot for authentic Chinese food! I came on a Wednesday night and there was no wait. We got the dry pot with chicken, shredded pork with bamboo, and beef fried rice. The dry pot was my favorite. It was packed with flavor and the veggies were delicious. The food can get quite spicy though so I'd be mindful of spice levels -- I think you can ask to adjust them. The only thing I didn't love was the beef fried rice since the beef was quite dry and chewy. Staff was helpful and friendly, and the place was clean Would recommend checking it out!
Jimin P.
Food was great. Fast service. Good portions. I definitely recommend!! The shredded pork was delicious
Tara H.
The food came out pretty fast and they were delicious. we got the beef in boiling chili oil and shredded pork with schezuan sauce. service was great. i definitely recommend!
Kathir N.
I was quite excited about the food here . Just before ordering I saw an employee walk out the restroom without washing his hands from the urinal. I just walked out and never going back !
Linda L.
It's hard to find a good authentic Sichuanese restaurant but this place certainly hit the spot! We went on a Tuesday around 8pm and it was lively but we got seated quickly. We got the twice-cooked pork belly, stir-fried lamb with cumin, sweet and sour stir-fried cabbage, and stir-fried noodles with beef. Everything came perfectly spiced and the portions were generous. We particularly loved the lamb, the sauce was flavorful and the lamb was tender and fatty. The cabbage was also great, perfect texture and a balanced sweet and sour taste. The cherry on top was our servers who were friendly and very attentive. Will definitely be going back soon!
Harini R.
The food is awesome. I take my friends here all the time, the dry pot is the best in Seattle and we love eating here. Keep up the good work!
While the Sichuan Spicy Food restaurant delivers above-average dishes that tantalize the taste buds with their bold flavors and fiery spices, it may fall short of being the absolute best in its class. However, its commitment to authenticity and the overall dining experience still make it a noteworthy destination for those craving a taste of Sichuan cuisine.
Kenneth C.
We came here for a dinner on Friday, the place is popular, there was a line and we waited for about 15 minutes before being seated. The menu is offered via QR code, but you have to order with the server. We ordered the boiled fish in green chili oil, which came with lots of fish. This has less heat than the boiled fish in chili oil, but make up for it with numbing Sichuan peppers. The sauce in the tofu dish is made from salted egg yolk, and is a good accompaniment for hot and spicy dishes. The beef noodle comes with a good amount of chili oil, and was actually the hottest (in terms of spice) of the 3 dishes. Overall a good dinner, will be coming back to try the personal hot pot.
David Z.
Great ambience. Delicious food that's spicy and authentic. Really recommend the Dry Pot dishes. Everything is flavorful, and nice and crispy in the dry pot.
Alan Z.
Came here with 2 other friends and overall food was pretty good. I really liked the xinjiang spicy chicken since the chicken was tender and flavorful. The potatoes also tasted really good since they absorbed some of the chicken flavor. I don't think the noodles needed to be part of the dish though. Mapo tofu was decent but definitely not as good as the chicken.
Flavorful and authentic Sichuan cuisine! Highly recommend the lazi chicken and boiled fish w/ green pepper oil.
Really nice authentic Szechuan food! One of the best spots in the Ave. Service was nice and attentive. The vibes are all around good
It is really good I really like it will come back again. Good food good service, I like the spicy the boil hot pot
good food And service， we really eat a lot Andthere are Still good amount remaining， very good
Solid spot for authentic Chinese food! I came on a Wednesday night and there was no wait. We got the dry pot with chicken, shredded pork with bamboo, and beef fried rice. The dry pot was my favorite. It was packed with flavor and the veggies were delicious. The food can get quite spicy though so I'd be mindful of spice levels -- I think you can ask to adjust them. The only thing I didn't love was the beef fried rice since the beef was quite dry and chewy. Staff was helpful and friendly, and the place was clean Would recommend checking it out!
Food was great. Fast service. Good portions. I definitely recommend!! The shredded pork was delicious
The food came out pretty fast and they were delicious. we got the beef in boiling chili oil and shredded pork with schezuan sauce. service was great. i definitely recommend!
I was quite excited about the food here . Just before ordering I saw an employee walk out the restroom without washing his hands from the urinal. I just walked out and never going back !
It's hard to find a good authentic Sichuanese restaurant but this place certainly hit the spot! We went on a Tuesday around 8pm and it was lively but we got seated quickly. We got the twice-cooked pork belly, stir-fried lamb with cumin, sweet and sour stir-fried cabbage, and stir-fried noodles with beef. Everything came perfectly spiced and the portions were generous. We particularly loved the lamb, the sauce was flavorful and the lamb was tender and fatty. The cabbage was also great, perfect texture and a balanced sweet and sour taste. The cherry on top was our servers who were friendly and very attentive. Will definitely be going back soon!
The food is awesome. I take my friends here all the time, the dry pot is the best in Seattle and we love eating here. Keep up the good work!
Restaurantji Recommends
While the Sichuan Spicy Food restaurant delivers above-average dishes that tantalize the taste buds with their bold flavors and fiery spices, it may fall short of being the absolute best in its class. However, its commitment to authenticity and the overall dining experience still make it a noteworthy destination for those craving a taste of Sichuan cuisine.
We came here for a dinner on Friday, the place is popular, there was a line and we waited for about 15 minutes before being seated. The menu is offered via QR code, but you have to order with the server. We ordered the boiled fish in green chili oil, which came with lots of fish. This has less heat than the boiled fish in chili oil, but make up for it with numbing Sichuan peppers. The sauce in the tofu dish is made from salted egg yolk, and is a good accompaniment for hot and spicy dishes. The beef noodle comes with a good amount of chili oil, and was actually the hottest (in terms of spice) of the 3 dishes. Overall a good dinner, will be coming back to try the personal hot pot.
Great ambience. Delicious food that's spicy and authentic. Really recommend the Dry Pot dishes. Everything is flavorful, and nice and crispy in the dry pot.
Came here with 2 other friends and overall food was pretty good. I really liked the xinjiang spicy chicken since the chicken was tender and flavorful. The potatoes also tasted really good since they absorbed some of the chicken flavor. I don't think the noodles needed to be part of the dish though. Mapo tofu was decent but definitely not as good as the chicken.
Good food.
Atmosphere: 5
Food: 5
Service: 5