Rider
$$$ • Seafood, American, Live/Raw Food
Hours:
619 Pine St, Seattle
(206) 859-4242
About Rider
Customers' Favorites
Rider Reviews
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Horrible service claimed they didn’t have any tables so put us at the front door I guessing based on my mothers dress as we watched other groups with no reservations be seated in the restaurant. took 40 minutes for drinks finger potatoes so burnt its was a block of charcoal we ordered they’re 12oz steak was tough as rubber will never be back we’re from Alaska don’t dress All fancy don’t mean we’re broke
Food was mediocre and they over charged on everything according to prices on their own menus. $58 for steak but charged $135 for 2. 3-$8 drinks add up to $36????? Son was paying and didn't want to call out the waitress and just paid.
Steak Tartare was amazing
Ratings
Menu
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
People in Seattle Also Viewed
Rider is a local restaurant near downtown Seattle that offers a memorable dining experience with a variety of dishes. The food is often described as outstanding and exceptional, with highlights such as the Parmesan fries, pork belly, and endive salad. The menu features oysters, smoked fish dip, salmon salad, and a Korean-influenced pastrami sandwich, all praised for their fresh and flavorful qualities. Customers also enjoy treats like beignets, which receive high marks, and the Chilean Sea Bass, prepared perfectly and loved by guests. The wood-fired grill provides juicy meats and seafood, and side dishes complement the main entrees well. The brunch is considered delicious and creative, with staff offering excellent advice. Service has been praised when attentive, especially by a server named Jonesie, who is noted for being engaging and making good wine recommendations. The bartender is also appreciated for his great service. Guests have shared positive experiences, including celebrating special occasions like the “Fire and Ice” tasting, where staff made the night unforgettable with their warm and knowledgeable service. Even when delays occurred, staff checked in and apologized, ensuring a positive experience. The Chilean sea bass and gnocchi with duck sausage are consistently praised for their perfect cooking and tenderness. Overall, Rider provides a special dining atmosphere, and many guests return during their stay in Seattle, appreciating both the food and attentive service.