RockCreek Seafood & Spirits
4300 Fremont Ave N, Seattle
(206) 557-7532
Customers' Favorites
Barbecued Spanish Octopus Fingerling Potatoes Roasted Tomatoes Olives Cannellini Beans Olive Aioli
Blackened Hawaiian Mahi Mahi Delta Grind Grits Serrano Smoked Tasso Roasted Tomato Parsley
Hawaiian Tombo Tuna Tartare Anchovy Quail Egg Horseradish Pickled Shallot Rye Cracker
Hawaiian Hamachi Crudo Sweet Onion Vinaigrette Bonito-Sesame Pickles Shiso Leaf
Rockcreek S'Mores Valrhona Chocolate Mousse Graham Smoked Meringue Graham Tuile
Key Lime Pie Graham Cracker Whipped Cream
msc Certified Chilean Seabass 'Provençal'
Slow Braised San Juan Island Lamb Ragoût
Caramelized Apple and Ricotta Beignets
Wild Carolina Prawns 'St Helena'
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Recent Reviews
The food was delicious, the only reason I gave it 3 stars and not five was the portion of food I got was not enough. I had the Sea Bass and like I said it was delicious but not enough, maybe have some vegetables with it or rosotto . I was still hungry after finishing.
Had brunch here; it was just ok. The lingcod was very good but the shakshuka felt thrown together and the poached eggs in it were undercooked, one still had a visible chalaza that had to be pulled off a raw yolk. It’s also slightly annoying to be given a menu with no regular drink options; like tea, coffee, juice. When asking if they have tea and types, the response was ‘what type do you like?’ Here a menu would help.
My family live here and I'm visiting from Vegas. I was craving oysters/seafood and highly recommended I try this place. From the moment we walked in to leaving, everything was on point. Our server was Conner and I have to say he was attentive, friendly, funny, and overall fantastic! The oysters were phenomenal and meaty with the right amount of brine. We were also able to get some happy hour items and they were all delicious! For entree I decided to try the Blackened...
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