Rosticeria y Cocina El Paisano

9615 15th Ave SW, Seattle
(206) 763-0368

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Customers' Favorites

Al Pastor Carnitas Barbacoa Tacos
Whole Rotisserie Chicken
Carne Asada Plate
3 Enchiladas Meal

Menu

Breakfast
Tacos
Soft homemade tortillas served with your choice of steak, chorizo, marinated pork, pulled pork topped with cilantro and onion or chicken topped with lettuce, pico de gallo and sour cream.
Chilaquiles
Corn tortillas marinated in a tomatillo sauce (red or green), topped with cheese, onions, and sour cream. Served with rice and beans.
Huevos Al Gusto
Scrambled eggs your choice ham, chorizo, bacon, sausage, Mexican (with veggies), or rancheros (with salsa) served with rice, beans, and tortillas.
Breakfast Burrito
Eggs, beans, and salsa.

Entrées
Pork Tamales
(Spicy/mild).
Pescado Dorado
A whole crispy tilapia fish. Served with rice, beans, salad and tortillas!
Filete De Pescado
Tilapia fillet, deep-fried and served with rice and beans.
Coctel De Camaron
Cooked prawns. Served with cilantro, ketchup, onions, tomato, cucumber, and avocado. Add octopus and call it a campechana for an additional charge.
Caldo De Camaron
Prawns prepared in a soup with carrots, zucchini, and potatoes.
Dozen Tamales

Entrée (Lunch)
2 Chiles Rellenos Meal
2 pasilla peppers filled with cheese and covered in whipped egg. Topped with tomato sauce, sour cream and cheese. Served with rice, beans, salad and tortillas.
3 Enchiladas Meal
3 enchiladas (red or green), filled with cheese & onion or chicken and served with rice, beans, salad and sour cream.
1/2 Chicken Meal
1/2 chicken with rice, beans, salad and tortillas.
Flautas De Pollo
Crispy corn or flour tortillas stuffed and rolled with chicken. Served with rice, beans, salad, sour cream, cheese and pico de gallo.
Lengua en Salsa Verde (Dinner)
Tender beef tongue cooked in green sauce. Served with rice, beans, and tortillas.
Carnitas De Puerco
Pulled pork (carnitas). Served with rice, beans onions, cilantro, and tortillas.
1 Enchilada Meal
1 enchilada (tortilla in red or green sauce) filled with cheese & onion or chicken and served with rice, beans, salad and sour cream.
1/4 Chicken Meal
1/4 chicken with rice, beans, salad & tortillas.
2 Enchilada Meal
2 enchiladas (red or green), filled with cheese & onion or chicken and served with rice, beans, salad and sour cream.
Birria De Chivo (Goat)Lunch
Goat meat cooked in a red adobo sauce. Served with rice, beans, salad and tortillas.
Camarones a La Diabla
Prawns sauteed with bell peppers and onions in a spicy sauce served with rice, beans and tortillas.
Dinner Barbacoa De Res
Dinner portion beef shortribs cooked in a red adobo sauce. Served with rice, beans and tortillas.
Dinner Birria De Chivo
Goat meat cooked in a red adobo sauce. Served with rice, beans, salad and tortillas.
Dinner Costillas en Salsa Verde
Pork ribs cooked in green salsa served with rice, beans and tortillas.
Enchiladas Tapatias Con Asada
3 enchiladas (red or green) filled with cheese & onion or chicken and served with rice, beans, salad, sour cream and a steak.
Enchiladas Tapatias (Con Pollo)
3 enchiladas (red or green) filled with cheese & onion or chicken and served with rice, beans, salad, sour cream and a piece of rotiserrie chicken.
Lunch Barbacoa De Res (Beef)
Beef shortribs cooked in a red adobo sauce and served with rice, beans, salad and tortillas.
Lunch Carne Asada
1 skirt steak with rice, beans, salad and tortillas.
Lunch Costillas en Salsa Verde
Pork ribs cooked in green salsa served with rice, beans and tortillas.
Whole Chicken Meal
Whole chicken with two small sides and 6oz salsa.
7 Mares
Seafood soup made with 7 different items: prawns, fish, scallops, mussels, crab, clams and octopus with veggies.
1 Chile Relleno Meal
1 pasilla pepper filled with cheese, covered in whipped egg. Topped with tomato sauce, cheese and sour cream. Served with rice, beans, salad and tortillas.
Camarones Mojo De Ajo
Prawns sauteed in butter with mushrooms, onions and garlic. Served with rice, beans, salad and tortillas.
Dinner Carne Asad
2 top sirloin steaks with rice, beans, salad and tortillas.
Steak Nachos
Lunch Costillas Verdes
Dinner Costillas Verdes

Caldos (Soups)
Pozole
Pork chunks cooked with hominy in a red sauce. Topped with lettuce, onions and lime.
Caldo De Res (Beef Stew)
You've never tasted a beef stew like this! Super tender beef chunks cooked to perfection with a blend of vegetables…zucchini, carrots, potatoes and corn! Comes with a side of tortillas.
Albondigas
Meatballs in a broth with veggies and served with tortillas.
Caldo De Pollo
A delicious chicken broth with chicken and veggies served with tortillas.
Menudo (Tripe Soup)
Delicious tripe soup prepared with just the right blend of spices and seasonings, great for a hangover! Top it off with oregano, onions and chili flakes. Comes with a side of tortillas.

SIDES
Half Chicken
Half rotiserrie chicken.
Medium Side Mexican Rice
Small Side Mexican Rice
Large Side Mexican Rice
Whole Rotisserie Chicken
Medium Side Refried Beans
Small Side Refried Beans
Large Side Refried Beans
Feeds 8-10 people.
Gelatina

Drinks
Horchata
Mexican Coke

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Recent Reviews

The food there is always delicious; they also have a variety of very tasty meats. I go for the Seven seas, one of my favorite dishes soup; they are friendly and the prices are good.
May 2026
My family was doing a get together and the main dish was birria so my cousin asked us to bring some rice and beans. We didn't have time or the necessary stuff to make it ourselves so we decided to go buy some from a local business. We were recommended to come here after checking out a butcher shop nearby and when we arrived, we could tell from the smell that this was going to be an amazing spot. The inside was very cute and cozy with plenty of seating for solo or group diners....
April 2026
The reigning taqueria champ in White Center. (Don’t believe the pretenders, though even they are solidly fine.)The lengua and adobada are particular standouts.

Kid-friendliness: Yes, booths. Don’t see high chairs.
March 2025

More Reviews

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Rosticeria y Cocina El Paisano

9615 15th Ave SW, Seattle, WA 98106
(206) 763-0368