Saltoro

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Customers' Favorites

Eggs Benedict with Short Rib

Dark Chocolate Pots De Crme

Butternut Squash Ravioli

Truffle Parmesan Fries

Roasted Cauliflower

Linguine Chicken

Roasted Chicken

Seared Ahi Tuna

Calamari Fritti

Truffle Fries

Grand Central Artisanal Bread $4.00

Bagna cauda olive oil.
Crispy Chick Peas $4.00

Sumac.
Arancine $9.00

Fried risotto stuffed with fontina , arugula, tomato jam.
Truffle Fries $11.00

Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano, house-made aioli.
Spicy Prawns and Pancetta $16.00

Sherry, spicy peppers, sweet onions, goat cheese grilled bread.
Roasted Cauliflower $9.00

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.
Manila Clams $17.50

Stinging nettle pesto, crispy bacon, navy beans, spring herbs, grilled bread.

Salads

Spinach and Beet Salad $11.00

Mustard-horseradish vinaigrette, pistachio goat cheese, citrus gastrique.
Saltoro Salad $10.00

Mixed greens, point-reyes blue cheese, almonds honey shallot vinaigrette.
Caesar Salad $10.00

Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.

Pasta

Garganelli Pasta $18.00

House smoked wild salmon, caper, garlic, grape tomato, white wine cream, pangrattato.
Linguine Pasta $20.00

Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.
Pappardelle Pasta $20.00

Veal bolognese, ricotta, fried sage.
Wild Mushroom and Prosciutto Spaghettini Pasta $18.00

Sage, thyme, cream, chili flake, arugula, pine nuts.

Pizzettas

Housemade Fennel Sausage Pizzetta $15.00

Served with Ricotta fontina, basil fresno chiles, chile.
Seasonal Mushroom Pizzetta $13.00

Served with fontina, rosemary truffle oil.
Fresh Buffalo Mozzarella Pizzetta $14.00

Served with caramelized onion grape tomato chutney, fontina, arugula.
cheese pizzetta $11.00

red sauce, fontina and mozzarella cheese

Large Plates and Entrees

Braised Short Rib $27.00

Farro cooked with tomatoes and balsamic reduction, crimini mushrooms, arugula.
Sea Salt Roasted Half Chicken $24.00

Gluten-free. Broccolini and mushrooms, garlic mas inhed potatoes, rosemary jus.
Saltoro Burger $18.00

1/2 lb. American Kobe, smoked-onion aioli, arugula| tomatoes, gruyere, fries.
Steak Frites $29.00

Gluten-free. Pepper-crusted steak, point reyes blue cheese aioli, caper-salsa verde, fries.
Lamb Burger $19.00

Mama lil's peppers, romaine lettuce, harissa aioli, fries. Add smoked gouda for an additional charge.
fish and chips $19.00

house breaded wild pacific cod served with shoe string fries, and caper tartar sauce.
Chipotle Chicken sandwich $18.00

grilled chicken breast served with chipolte mayo, smoked gouda, pickled red onion, romaine and tomato served on a grand central bun.

Gluten-Free Sides

Garlic Mashed Potatoes $5.00

Gluten-free.
Frites $4.00

Gluten-free.
Charred Broccolini $5.00

Gluten-free. Lemon, cracked pepper, olive oil, pecorino-Romano.
Sauteed Mushrooms $5.00

Gluten-free. Thyme, brandy, garlic.

Sides

Sauteed Seasonal Vegetables $5.00
fries $5.00
mashed potatoes $5.00
charred broccolini $5.00

grilled broccolini served with cracked pepper, shaved parmesan and a squeeze of fresh lemon
sautéed mushrooms $5.00

Mushrooms sautéed with brandy and a touch of thyme

Desserts

Mini Dark Chocolate Pots de Creme $5.00

Whipped cream.
Flan $7.00

Caramel sauce, espresso sea salt. served in a snifter.
Fallen Chocolate Cake $9.00

Olympic mountain vanilla ice creamvj, caramel sauce.
Olympic Mountain Sorbet $5.00

Rotating flavor.

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Recent Reviews

Came here with my wifes sister for a double date, the service was excellent, food was wonderful, and had a good selection of wine. Atmosphere was nice not to loud, easy to have a conversation. If I lived here I'd definitely come back.

July 2026

Really delicious truffle fries and steak. It wasn’t cooked correctly (asked for medium rare and got medium) so if you’re looking for more red would recommend rare. Still delicious though.

June 2026

I adore this place - the food, the decor, the vibes, everything. The food is absolutely delicious. Chef Cesar and his team know their flavor thesaurus ten ways to Sunday and can mix flavors and textures just right, whether it's the roasted cauliflower small plate (one of my faves) or the perfect crust on a steak that is done medium rare and not a hair above. And speaking of a mix of flavors, the date and pancetta pizzetta (mini pizza) melds quite the mix of contrasting flavors:...

January 2026

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