Seatown Rub Shack & FishFry

2010 Western Ave, Seattle
(206) 812-0022

Recent Reviews Order Online Reserve

Customers' Favorites

Bacon Chowder in a Sourdough Bread Bowl
Deep Sea Snow Crab Legs Crack & Eat
Creamy Clam & Bacon Chowder
Alaskan Cod Fish and Chips
Wild Gulf Shrimp & Chips
Seatown Cheeseburger
Dungeness Crab Cake
Bread Bowl Chowder
Salmon Sandwich
Pound Snow Crab

Menu

Rub With Love
Rub with Love 12 Pack
A handsome gift box of Tom Douglas "Rub with Love" spice rubs is a great gift to receive any time of year! This set contains our most popular Salmon rub along with Chicken, Steak, Pork, Seafood, Bengal Masala, Spicy Tokyo, Chinese 12-spice, Smoked Paprika, Exotic Mushroom, African Peri Peri and Crab Cake Mix. Each jar is 3.5 oz. Gluten Free
Hoodie
Bag Of Fish
Large Rub with Love Tub
Your choice of one 16oz Rub with Love seasoning! Choose from our three most popular rubs, Salmon, Pork or Steak Rub.
Mustard
Flavor Profile: Zesty Dijon and roasted aromatic shallot."My favorite Parisian bistro often served a salad dressed in a toasted shallot mustard vinaigrette – I couldn't get enough (and it made me eat my greens)!" Tom Douglas
Jar of Rub with Love Sauce
Your choice of one Rub with Love sauce!Choose from Ancho Molasses BBQ Sauce, Triple Garlic Teriyaki Sauce or Ginger Pineapple Teriyaki Sauce.
I Love Crab Cakes Cookbook
Tom Douglas grew up in Delaware on blue crabs steamed with Old Bay spice but later moved to Seattle where Dungeness is king. Crab cakes have been one of the top selling dishes in Tom's restaurants for 25 years. In "I Love Crab Cakes" Tom shares fifty recipes-from the Chesapeake Bay classic to crab potato pancakes to crab foo-yung - that prove the best crab cakes can come from your own kitchen!
Tom Douglas' Seattle Kitchen Cookbook
Tom's first book has become a Seattle classic! The James Beard Award winning "Tom Douglas' Seattle Kitchen" is packed with recipes for Tom's signature dishes such as lobster potstickers, Tuscan bread salad, and BBQ baby back ribs. But this is more than a cookbook. This is a food lover's guide to Seattle. Stroll the Pike Place Market, forage for wild berries, and delight in Washington wines with Tom at your side.
Dahlia Bakery Cookbook
Want to fry up some Dahlia Bakery doughnuts with cinnamon sugar and vanilla mascarpone? Are you pining for the peanut butter sandwich cookie recipe? Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? Now those sweet dreams can come true, thanks to Tom's "The Dahlia Bakery Cookbook", filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle.
Tom's Big Dinners Cookbook
"Tom's Big Dinners" will help you bring big time fun, flavor, and flair to your own home-cooking. Tom Douglas and his wife Jackie Cross share memories, menus, and recipes for thirteen favorite feasts for family and friends including a Chinese Feast with crispy shrimp rolls and sticky finger ribs, and a Greek Vacation with stuffed grape leaves, grilled lamb skewers, and fried goat cheese turnovers.
Coffee Mug
Short Sleeve T Shirt
Long Sleeve T Shirt

Starters
Clam & Bacon Chowder Bowl
bacon fat fried & spiced cheddar gold fish and herbs.
Clam & Bacon Chowder Cup
bacon fat fried & spiced cheddar gold fish and herbs.
Calamari Appetizer
mini peppers, spicy ranch
Side Fries
with smoked onion ketchup
Bread Bowl Chowder
Our delicious chowder in a sour dough bread bowl.
Smoked Salmon Dip
horseradish, capers, potato chips
1/2 Dozen Oysters
With Tabasco mignonette.
Small Caesar Salad
Romaine, creamy parmesan, bacon fat fried & spiced cheddar gold fish, lemon
Side of Cole Slaw
A side order of our crunchy, cilantro/lime cabbage and carrot slaw .
Single Oyster
With Tabasco mignonette.
ADD UTENSILS
Add utensils and napkins to your order.
Mussels
apple, grain mustard, creme fraiche, toast

Entrees
Fish & Chips
three pieces of beer battered alaskan cod, tartar sauce, french fries
Seafood Combo (2 cod, 2 shrimp, calamari)
2 beer battered cod, 2 fried shrimp, calamari, seasoned fries, tarter sauce
Seafood Stew
clams, mussels, prawns, cod, tomato, saffron, toast
Fish Tacos
Three Alaskan cod tacos with slaw, tomatillo salsa, pickled red onion and tortilla chips & guacamolegluten free
Wild Gulf Shrimp & Chips
5 beer battered gulf shrimp, french fries, tarter sauce
Caesar Salad
romaine, creamy parmesan, bacon fat fried & spiced cheddar gold fish
Crab Roll
fresh dungeness crab poached in butter, tossed in lemon mayo on a Macrina Bakery brioche bun
Cheese Burger
smash burger, american cheese, bread & butter pickles, secret sauce, smoked onion ketchup and fries
Salmon Burger
World's Best Wild Salmon Burger! With Seatown tartar sauce, pickled green tomatoes, and crispy fries.
Pacific Calamari & Chips
fried calamari, french fries, tarter sauce
Shrimp Po Boy
Gulf prawns, red-eye slaw, mama lil's peppers, jack cheese, spicy mayo
ADD UTENSILS
Add utensils and napkins to your order.
Oyster Po Boy
Crab Cake & Chips

Crack & Eat Crab
1/2 Pound Deep Sea Snow Crab
snow crab legs, fries, butter
Pound Snow Crab

Sweets
Slice of Triple Coconut Cream Pie
Two Baked-to-Order Chocolate Chunk Cookies

Kids Menu
Kids Fish 2 Piece
2 pieces of fried cod with french fries
Kids Plain Burger
beef patty, bun, seasoned french fries and ketchup on the side
Kids Chicken
Two chicken tenders and french fries
Kids Cheeseburger
Plain burger with American cheese and a side of french fries
Kids Fish 1 Piece
One piece of Alaskan cod and french fries

Photos

Photo credit: ubereats
Photo credit: ubereats
Photo credit: google
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Photo credit: foursquare
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Recent Reviews

Shawn is an excellent server. He goes out of his way to give a fantastic experience to the customer. He is also a delight to interact with when he is providing service. The food was delish. Honestly, best fish and chips in Seattle. The fish is high quality and not over battered. All the food was great. We enjoy sitting outside too. If you haven't tried Mr. Fish, go now.
January 2026
The fish and chips were really good, and the salmon tomato based chowder was excellent! Sat outside with heat lamps. $2 oysters for happy hour were great, but delivered without any information of the oyster variety and small paper cup of mignonette. Service was pretty good, they definitely were busy and a few things were slow. Great new option at the market!
November 2025
Waiter entered our order incorrectly so one of us was without their meal while the others ate. Then at the end we were charged for an additional chowder that was neither ordered nor served. Food was just ok. These was maybe one flake of salmon in my copper river salmon chowder, and 10 to 1 lettuce to fish ration in my rockfish tacos.
July 2025

More Reviews

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Seatown Rub Shack & FishFry

2010 Western Ave, Seattle, WA 98121
(206) 812-0022