We popped in last night to have dinner, and the server pointed us to the QR codes on the table and wall for the menu. I purposefully don't carry a smartphone. They're highly addictive, and I refuse to be sucked in like so many smartphone zombies. I asked if they had paper menus. She said she'd check and then came back and said, no. They had only the QR codes.
We left.
I absolutely detest it when business try to force me to use a highly addictive technology to order. Restaurants, please understand that smartphone addiction is real, and some of your customers are fighting against it. Don't be a screen pusher. It's not hard to have actual menus. Restaurants have been doing that forever.
Tatiana Neer
Food is delicious 😋 owner and staff are super friendly! 1000% recommended 👌 The cook definitely knows what he is doing! 🤗 I had an amazing time here, I will definitely go back ~~~
Atmosphere: 5
Food: 5
Service: 5
Brian LeClair
Drive up from south of Tacoma just for this. Amazing Dak Galbi. Just like it is in South Korea. Will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Erika Nancy
I ordered the baby back rips sweet and spicy flavor but they had NO SPICE at all, like nothing. It was all sweet I asked if they had a spicy sauce or something like this and they said no I asked twice because I’m like Korean restaurant no spicy, 🌶️ so I asked for chili flakes and they said no to that too. I was alone sitting at the bar so I felt humiliated I was so nice too. It was upsetting since I live so close. As a Mexican this is just disrespectful how am I supposed to eat my food. I asked for a box to go I guess I’ll reheat this and add my own spice. Like never ever in my life has a restaurant said no we don’t have ANYTHING spicy we can give you… Zero effort.
Atmosphere: 2
Food: 1
Service: 1
Benjamin Chew
Cool spot with awesome food and super attentive service. We had a blast, and the owner even came out to chat with us, which was a nice touch. Definitely coming back!
Erikka Arone
Excellent, authentic Korean food. High quality ingredients and meats. Pricey but the overall experience and convenience for Seattle residents makes it more than worth it.
Andrew
The venue has limited parking outside, and is very clean and welcoming. We ordered the pork combo and there was a lot of food. Our favourite cut was actually the spicy ribs, they were super tasty, while other cuts were nice it didn't stand out.
The service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should've been total before tax.
Rosemary Conine
Restaurant closes at 11 got there at 10 they said last call was 945!
Aja
fav korean spot rn saw Kenji eating here so it'll probably get super popular soon
I don't recommend eating here. It's too expensive. The food is not fresh.
Oliver Perry
Had a great time with a larger group - service was great everything was smackin 🤤 our group especially dug the banchan plus soup/salad/steamed egg business
Gabbie Kim
Fantastic service. The staff consistently checked in to ensure we had everything we needed.
The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Overall, a satisfying dining experience.
Atmosphere: 5
Food: 5
Service: 5
Stevie Thompson
Quality meat, short staffed. I had a good time.
Atmosphere: 4
Food: 4
Service: 3
Rachel Zhai
Got food poisoning. Disappointed with the meat quality, there was a weird smell of the pork. I was literally vomiting nonstop after I left the restaurant.
Super good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Combo
We popped in last night to have dinner, and the server pointed us to the QR codes on the table and wall for the menu. I purposefully don't carry a smartphone. They're highly addictive, and I refuse to be sucked in like so many smartphone zombies. I asked if they had paper menus. She said she'd check and then came back and said, no. They had only the QR codes.
We left.
I absolutely detest it when business try to force me to use a highly addictive technology to order. Restaurants, please understand that smartphone addiction is real, and some of your customers are fighting against it. Don't be a screen pusher. It's not hard to have actual menus. Restaurants have been doing that forever.
Food is delicious 😋 owner and staff are super friendly! 1000% recommended 👌 The cook definitely knows what he is doing! 🤗 I had an amazing time here, I will definitely go back ~~~
Atmosphere: 5
Food: 5
Service: 5
Drive up from south of Tacoma just for this. Amazing Dak Galbi. Just like it is in South Korea. Will definitely be back
Atmosphere: 5
Food: 5
Service: 5
I ordered the baby back rips sweet and spicy flavor but they had NO SPICE at all, like nothing. It was all sweet I asked if they had a spicy sauce or something like this and they said no I asked twice because I’m like Korean restaurant no spicy, 🌶️ so I asked for chili flakes and they said no to that too. I was alone sitting at the bar so I felt humiliated I was so nice too. It was upsetting since I live so close. As a Mexican this is just disrespectful how am I supposed to eat my food. I asked for a box to go I guess I’ll reheat this and add my own spice. Like never ever in my life has a restaurant said no we don’t have ANYTHING spicy we can give you… Zero effort.
Atmosphere: 2
Food: 1
Service: 1
Cool spot with awesome food and super attentive service. We had a blast, and the owner even came out to chat with us, which was a nice touch. Definitely coming back!
Excellent, authentic Korean food. High quality ingredients and meats. Pricey but the overall experience and convenience for Seattle residents makes it more than worth it.
The venue has limited parking outside, and is very clean and welcoming. We ordered the pork combo and there was a lot of food. Our favourite cut was actually the spicy ribs, they were super tasty, while other cuts were nice it didn't stand out.
The service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should've been total before tax.
Restaurant closes at 11 got there at 10 they said last call was 945!
fav korean spot rn
saw Kenji eating here so it'll probably get super popular soon
Restaurantji Recommends
I don't recommend eating here. It's too expensive. The food is not fresh.
Had a great time with a larger group - service was great everything was smackin 🤤 our group especially dug the banchan plus soup/salad/steamed egg business
Fantastic service. The staff consistently checked in to ensure we had everything we needed.
The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Overall, a satisfying dining experience.
Atmosphere: 5
Food: 5
Service: 5
Quality meat, short staffed. I
had a good time.
Atmosphere: 4
Food: 4
Service: 3
Got food poisoning. Disappointed with the meat quality, there was a weird smell of the pork. I was literally vomiting nonstop after I left the restaurant.
Atmosphere: 4
Food: 1
Service: 2
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