I ordered the baby back rips sweet and spicy flavor but they had NO SPICE at all, like nothing. It was all sweet I asked if they had a spicy sauce or something like this and they said no I asked twice because I’m like Korean restaurant no spicy, 🌶️ so I asked for chili flakes and they said no to that too. I was alone sitting at the bar so I felt humiliated I was so nice too. It was upsetting since I live so close. As a Mexican this is just disrespectful how am I supposed to eat my food. I asked for a box to go I guess I’ll reheat this and add my own spice. Like never ever in my life has a restaurant said no we don’t have ANYTHING spicy we can give you… Zero effort.
Benjamin Chew
Cool spot with awesome food and super attentive service. We had a blast, and the owner even came out to chat with us, which was a nice touch. Definitely coming back!
Erikka Arone
Excellent, authentic Korean food. High quality ingredients and meats. Pricey but the overall experience and convenience for Seattle residents makes it more than worth it.
Andrew
The venue has limited parking outside, and is very clean and welcoming. We ordered the pork combo and there was a lot of food. Our favourite cut was actually the spicy ribs, they were super tasty, while other cuts were nice it didn't stand out.
The service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should've been total before tax.
Rosemary Conine
Restaurant closes at 11 got there at 10 they said last call was 945!
Aja
fav korean spot rn saw Kenji eating here so it'll probably get super popular soon
holleway travis
I don't recommend eating here. It's too expensive. The food is not fresh.
Oliver Perry
Had a great time with a larger group - service was great everything was smackin 🤤 our group especially dug the banchan plus soup/salad/steamed egg business
Gabbie Kim
Fantastic service. The staff consistently checked in to ensure we had everything we needed.
The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Got food poisoning. Disappointed with the meat quality, there was a weird smell of the pork. I was literally vomiting nonstop after I left the restaurant.
Atmosphere: 4
Food: 1
Service: 2
Frank Lin
RACISM!!! Quite disappointed with the meat quality. We ordered the beef and pork combo, it is quite pricy although it’s huge portion. I feel like the service is really depending on the race. There are two other groups, and the server cooked the meat for them because they are not Asians I guess. Never come again.
Atmosphere: 1
Food: 3
Service: 1
Alexia Sattler
I had a great time. I got in Monday dinner time when it wasn't busy and they serviced us so kindly! Brisket & 육회 Yukhoe was very good. I'll be coming back for more.
Parking: Park Upstairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Brisket
Kevin Li
Highly recommended by my friends, guess I need to reconsider friendship. $160+ post tax for 2 people.
Horrible quality meat, worse than AYCE. Service is also terrible, never change grill, no banchan refills, no drink refills. The place wasn’t even full, just lazy staff.
Go to meat kbbq in Caphill or any AYCE in ID. Better food and better value.
Worst kbbq in Pacific Northwest easily.
Atmosphere: 4
Food: 2
Service: 2
Sherry Xue
Came here after seeing the high reviews. We arrived later in the evening and wanted to order the dakgalbi and the baby back ribs. Waiter told us both were unavailable. We ended up with the kimchi fried rice and the tofu soup. Kimchi fried rice was the highlight, very well made. The tofu soup was disappointing, lacking flavour and was not hot enough to cook the egg. Would not recommend.
I ordered the baby back rips sweet and spicy flavor but they had NO SPICE at all, like nothing. It was all sweet I asked if they had a spicy sauce or something like this and they said no I asked twice because I’m like Korean restaurant no spicy, 🌶️ so I asked for chili flakes and they said no to that too. I was alone sitting at the bar so I felt humiliated I was so nice too. It was upsetting since I live so close. As a Mexican this is just disrespectful how am I supposed to eat my food. I asked for a box to go I guess I’ll reheat this and add my own spice. Like never ever in my life has a restaurant said no we don’t have ANYTHING spicy we can give you… Zero effort.
Cool spot with awesome food and super attentive service. We had a blast, and the owner even came out to chat with us, which was a nice touch. Definitely coming back!
Excellent, authentic Korean food. High quality ingredients and meats. Pricey but the overall experience and convenience for Seattle residents makes it more than worth it.
The venue has limited parking outside, and is very clean and welcoming. We ordered the pork combo and there was a lot of food. Our favourite cut was actually the spicy ribs, they were super tasty, while other cuts were nice it didn't stand out.
The service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should've been total before tax.
Restaurant closes at 11 got there at 10 they said last call was 945!
fav korean spot rn
saw Kenji eating here so it'll probably get super popular soon
I don't recommend eating here. It's too expensive. The food is not fresh.
Had a great time with a larger group - service was great everything was smackin 🤤 our group especially dug the banchan plus soup/salad/steamed egg business
Fantastic service. The staff consistently checked in to ensure we had everything we needed.
The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Overall, a satisfying dining experience.
Atmosphere: 5
Food: 5
Service: 5
Quality meat, short staffed. I
had a good time.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Got food poisoning. Disappointed with the meat quality, there was a weird smell of the pork. I was literally vomiting nonstop after I left the restaurant.
Atmosphere: 4
Food: 1
Service: 2
RACISM!!! Quite disappointed with the meat quality. We ordered the beef and pork combo, it is quite pricy although it’s huge portion. I feel like the service is really depending on the race. There are two other groups, and the server cooked the meat for them because they are not Asians I guess. Never come again.
Atmosphere: 1
Food: 3
Service: 1
I had a great time. I got in Monday dinner time when it wasn't busy and they serviced us so kindly! Brisket & 육회 Yukhoe was very good. I'll be coming back for more.
Parking: Park Upstairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Brisket
Highly recommended by my friends, guess I need to reconsider friendship. $160+ post tax for 2 people.
Horrible quality meat, worse than AYCE. Service is also terrible, never change grill, no banchan refills, no drink refills. The place wasn’t even full, just lazy staff.
Go to meat kbbq in Caphill or any AYCE in ID. Better food and better value.
Worst kbbq in Pacific Northwest easily.
Atmosphere: 4
Food: 2
Service: 2
Came here after seeing the high reviews. We arrived later in the evening and wanted to order the dakgalbi and the baby back ribs. Waiter told us both were unavailable. We ended up with the kimchi fried rice and the tofu soup. Kimchi fried rice was the highlight, very well made. The tofu soup was disappointing, lacking flavour and was not hot enough to cook the egg. Would not recommend.
Atmosphere: 2
Food: 2
Service: 2
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