Son Of A Butcher

2236 Eastlake Ave E, Seattle
(206) 946-6574

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Recent Reviews

Fantastic service. The staff consistently checked in to ensure we had everything we needed.

The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.

We also loved the atmosphere and lighting, which transported us back...
I had a great time. I got in Monday dinner time when it wasn't busy and they serviced us so kindly! Brisket & 육회 Yukhoe was very good. I'll be coming back for more.

Parking: Park Upstairs
This was our second time here and both times we really enjoyed ourselves! The meats were all high quality and super tasty and all the banchan is really good as well- especially the salad they give you. We got the scallion pancake and kimchi fried rice as sides and both were really great too. The servers were all very kind and attentive too! We were a group of 6 and spent about $50 per person including tip- we got 3 dishes and 4 different types of meat which was more than enough...

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