Spencer's for Steaks and Chops

Expect exceptionally large portions. Everyone walked out with a to go box. I had the Shrimp and Dungeness Crab Cocktail and it was yummy.

Enjoyed David's service as our waiter. Food slightly overpriced, but received a lot of attention.

We just spent our Thanksgiving there and it was great. The service was perfect and we had a great time. Definitely will be back. Our server David was amazing and friendly made our holiday perfect .

Atmosphere: 5

Food: 5

Service: 5

We went for the Thanksgiving Dinner and it was not the best. Seemed like it was a massed produced dinner.

A lovely experience at Spencer's on our 10th anniversary on our way through to Kona Terri enjoyed the farmer salad and clam chowder (especially great on a rainy cool dark Seattle night) and I the Caesar salad and Jumbo shrimp scampi which was plentiful Our server Karen accompanied by busser took awesome care of us always seeming to be around at the right time We will be back on our next time through

We were cut off and we had drinks with dinner and came down for one more and we’re cut off. Quietly sitting in a corner and the bartender told us there cameras so we couldn’t have anymore. We had 2 doubles that were light poured and staying at the hotel. Mmmm k

Atmosphere: 4

Food: 5

Service: 3

When you get here in the evening, you need to sit at the bar or bar area and make sure Dejay is the bartender. This is a must! He makes a phenomenal old fashioned! This man goes above and beyond for his customers. He is attentive, he anticipates what you may need, and if there's any problems-Dejay will make it right! Thank you, Sir, for your attention to detail, and for your excellence in all you do! I am looking forward to my next stay in Seattle when I can once again be a customer of yours. Thank you, again!

Atmosphere: 5

Food: 5

Service: 5

“Harvest Flatbread” - good flavor and attentive server….

Atmosphere: 5

Food: 5

Service: 5

Great food and service. David is the server and very knowledgeable about all dietary restrictions. Enjoyed their crisp salmon.

Atmosphere: 5

Food: 5

Service: 5

Our server, David was extremely helpful and knowledgeable about the menu. He made the experience very special when he realized we were visiting from Hawai'i.

My wife and I came here to celebrate our anniversary on the last night of our vacation. I made a reservation through OpenTable, which was convenient, but their profile was outdated—there was no valet and no lamb chops as listed. They mentioned the menu changes every four months or so, but that didn’t make up for the underwhelming food. My filet and my wife’s salmon were over-seasoned and nothing special. Our waitress was friendly and attentive, but the service didn’t match the restaurant’s price point—missing small touches and engagement I’d expect at that level. The atmosphere felt more like a typical hotel restaurant than a fine dining experience, and we had an awkward interaction with the hostess, who later came over on her own to apologize. Overall, a disappointing and overpriced experience—not one I’d recommend.

Atmosphere: 2

Food: 3

Service: 3

Today is Chuseok, when families gather in Korea. But I'm in the U.S. for work.
I came here to eat steak because I wanted to give myself a present.
I felt a little depressed.
The server with his beautiful hair tied was so kind and sweet that I could fill not only my stomach but also my heart with delicious steak.
Unfortunately, I didn't ask for your name.
I hope your trip to Korea will also be a good memory with kind people.
It was a very warm evening. Thank you

Atmosphere: 5

Food: 5

Service: 5

Best steak I've had in a number of years. Decent selection of Scotch.

Atmosphere: 3

Food: 5

Service: 4

Amazing!!! A little pricey but everything was delicious I highly recommend

Atmosphere: 5

Food: 5

Service: 5

Great food, staff is very attentive and friendly

Atmosphere: 5

Food: 5

Service: 5