Spiceup Szechuan Cuisine
305 Bell St, Seattle
(206) 728-2551
Customers' Favorites
Chengdu Style Cold Noodle with Chili Sauce
核桃虾 honey walnut prawns
锅贴 Pan-Fried Dumpling
Eggplant in Garlic Sauce
Sweet and Sour Chicken
Kung Pao Chicken
Szechuan Chicken
Hot and Sour Soup
Dan Dan Noodles
Mongolian Beef
Menu
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Recent Reviews
An unexpected surprise. I've never been there before this visit. Was walking around enjoying the day when I stumbled upon them. Saw their A-board with a special and decided to try it. Will be back again.
I used to work here and the high light was the food as well as the owner. I really look up to David as he is very inspirational. When I come back to the states I would love to introduce my husband to everyone.
I was craving spicy cuisine, this diner came up, I had a lunch set with mapo tofu, hot and sour soup and a beverage.
Tofu wasn’t spicy for me and the ice tea didn’t have any syrup in it, it finally tasted like what I had in Hong Kong after they mixed it the second time.
At the end of the meal, the owner David Leong chatted with me, he led an interesting life and was a triple threat, an actor, a kung fu master, a restaurant owner, I absolutely appreciated...
Tofu wasn’t spicy for me and the ice tea didn’t have any syrup in it, it finally tasted like what I had in Hong Kong after they mixed it the second time.
At the end of the meal, the owner David Leong chatted with me, he led an interesting life and was a triple threat, an actor, a kung fu master, a restaurant owner, I absolutely appreciated...
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