Spicy Style of Sichuan
$$ • ChineseAbout Spicy Style of Sichuan
Customers' Favorites
Spicy Style of Sichuan Reviews
Share your opinion about Spicy Style of Sichuan
I’ve visited many times, and the beef and snail meat are always absolutely delicious.
This place is as authentic as can be (I'm Chinese), flavourful without being too salty and really satisfied my craving for proper Chinese food. The fermented stinky tofu and intestines are a must order! Stir fry dou miao was cooked just right too. Service was prompt and unobtrusive. Plenty of free parking. Inside a mall with a large Asian supermarket.
Perfect Experience and great Sichuan Food
Hours
| Monday | 5 - 8:30PM 11:30AM - 2:30PM |
| Tuesday | 5 - 8:30PM 11:30AM - 2:30PM |
| Wednesday | Closed |
| Thursday | 11:30AM - 2:30PM 5 - 8:30PM |
| Friday | 5 - 9PM 11:30AM - 2:30PM |
| Saturday | 5 - 9PM 11:30AM - 2:30PM |
| Sunday | 11:30AM - 2:30PM 5 - 8:30PM |
Spicy Style of Sichuan offers a variety of authentic Sichuan-style dishes, including the popular double pepper beef, pork intestine, and fish-flavored shredded pork. Customers describe the food as a journey of flavor, with many noting the amazing seasoning that brings out bold, numbing, and satisfying tastes. The restaurant is located in a nice mall, providing a clean and cozy dining experience, although it can be a little noisy at times. While the service may be limited, it is described as super friendly, and the efficient use of space means customers typically do not wait long for a table. The diverse menu, featuring dishes like twice cooked pork and boiled fish, along with satisfying flavors make Spicy Style of Sichuan a recommended choice for those seeking an authentic Sichuan culinary adventure. Additionally, the stir-fried beef is noted for its tenderness and flavor, with cilantro adding extra fragrance. The jelly with brown sugar sauce provides a perfect ending to the meal, balancing out the spiciness. Overall, this restaurant is highly recommended for anyone craving real Sichuan cuisine.