Sushi Nori

2366 Eastlake Ave E Suite 101, Seattle
(206) 257-4213

Recent Reviews Order Online Reserve

Customers' Favorites

Add Caviar on Any Temaki
Signature Temaki Flight
Salmon Premium Temaki
Tempura Shrimp Temaki
Uni Chopped Wasabi
Omakase 12 Pieces
Spicy Tuna Chips
California Roll
Chicken Karaage
Salmon Carpaccio

Menu

Featured items
Grilled Eel, Avocado, and Eel Sauce
Creamy Scallop and Red Tobiko
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Scallop and Truffle
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
The Signature Temaki Set
All 5 signatures. Bluefin tuna poke, crispy shallots, and avocado. Salmon, avocado, and wasabi sesame. Tempura shrimp, cheese, and avocado. Creamy scallops and red tobiko. Spicy hamachi, cucumber, and rice cracker
Salmon and Ikura
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Salmon, Avocado, and Cream Cheese
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Salmon, avocado, and wasabi Sesame
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Tempura, Avocado, and Cucumber
Snow Crab Mix and Avocado
Spicy Tuna and Cucumber
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Blue Fin Tuna and avocado
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Salmon, Cucumber, and Avocado
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Appetizer
Agedashi Tofu
Battered tofu with seaweed and bonito flakes.
Tempura Deluxe
2 pieces battered shrimp and 5 pieces vegetables.
Vegetable Tempura
Delicious battered 7 pieces of vegetables.
Salmon Carpaccio
6 pieces thinly sliced salmon, jalapeno, and spicy ponzu. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Tuna Chips
Tempura seaweed, spicy tuna, furikake, and yummy sauce. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Screaming Poppers
Fried jalapeño, cream cheese, snow crab mix, and spicy sauce.
Takoyaki
Ball-shaped octopus dumplings with eel sauce, mayo, and bonito flakes.
Calamari
Tempura-style calamari legs.

The Signature Temaki Set
The Signature Temaki Set
All 5 signatures. Bluefin tuna poke, crispy shallots, and avocado. Salmon, avocado, and wasabi sesame. Tempura shrimp, cheese, and avocado. Creamy scallops and red tobiko. Spicy hamachi, cucumber, and rice cracker

Signature
Blue Fin Tuna Poke, Crispy Shallots, and Avocado
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Salmon, avocado, and wasabi Sesame
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Tempura Shrimp, cheese, and Avocado
Creamy Scallop and Red Tobiko
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Hamachi, Cucumber, and Rice Cracker
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Premium
Salmon and Ikura
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Scallop and Truffle
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Classic
Snow Crab Mix and Avocado
Blue Fin Tuna and avocado
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Salmon, Cucumber, and Avocado
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Tuna and Cucumber
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Grilled Eel, Avocado, and Eel Sauce
Salmon, Avocado, and Cream Cheese
Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Tempura, Avocado, and Cucumber
Snow Crab Mix, Avocado, and Tempura Shrimp
Deep Fried Soft Shell Crab, Snow Crab Mix, and Avocado

Vegetable
Fried Yam, Mango, Avocado, and Cilantro
Cream Cheese, Avocado, and Fried Yam
Fried Tofu, Crispy Shallots, and Sweet Chili
Oshinko, Cucumber, and Kanpyo
Cucumber, Avocado, and Sesame Sauce

Chirashi Bowl
Chirashi Bowl
10 pieces of chef's choice sashimi, plus sweet shrimp scallop, tamago, and snow crab mix over sushi rice. Served with miso soup. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Sides
Miso Soup
Sushi Rice

Dessert
Mille Crêpe Cake
Matcha or mango (flavors may vary).

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+20 photos
Photo credit: ubereats
+19 photos
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Recent Reviews

Came here for the stamina bowl (salmon and ikura bowl) presentation was nice and sushi is fresh but service and ambience left much to be desired. There were not many people in the restaurant but it took a long time to order and get our check etc
December 2025
Underwhelming experience. The food taste is alright, but dropping $40+ per person for ok food to not even be totally full is disappointing. The whole experience of peeling plastic wrappers off the tremakis is very unappealing and can be quite clumsy.

The service was not good. The waitress was constantly on her phone and we didn't get a single water refill when there were very few tables to serve.

The atmosphere is nice, but the whole...
November 2025
Surprised for the low reviews. We had a great time and our food was awesome. I did the vegetarian options and loved them. Tasty, diverse, unique.

The place is small and a bit lackluster for decor but quality food.

I am not sure about the plastic wrappers on every single piece but the food was really good.
November 2025

More Reviews

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Sushi Nori

2366 Eastlake Ave E Suite 101, Seattle, WA 98102
(206) 257-4213