The Fat Hen

CLOSED
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About The Fat Hen

The Fat Hen is a cozy spot known for its delicious breakfast and brunch options. Customers highly recommend the Shakshuka and eggs benedict, especially the unique twist of toasted sesame seeds in the lamb meatballs. The cardamom greek yogurt with homemade granola is also a hit, though some wish for a bit more fruit in the dish. The restaurant is popular with locals, but the small interior makes it less suitable for larger groups. Prices are a bit on the higher side, but the quality of the food justifies it. While the service may be average, the overall experience and tasty dishes make it a must-visit spot in Seattle. Recent visitors enjoyed the sourdough toast, the crispy bread with fluffy core for the eggs and meat, and the delicious shakshuka. Many praise the piping hot skillets, with some noting that the shakshuka uses a tomato sauce base rather than chunks. The chef, known for creating flavorful dishes, has received many positive comments, though some wish for better quality eggs. Sadly, this cozy brunch spot is closing soon, so those who haven't visited are encouraged to go soon. Overall, The Fat Hen remains a charming place with flavorful offerings that locals love.