The Flour Box

5520 Rainier Ave S, Seattle

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This place is SO renowned in Seattle so maybe my hopes were too high… Would I wait an hour at 9am on a Thursday for these donuts again? Not at all. I’ve had very comparable brioche donuts in Seattle for no wait. The changing flavors are fun but unless there’s a week with flavors you really like, I don’t think it’s worth the line. Coffee was good!

I also only ordered 2 donuts and they gave me one wrong one…after...
’m honestly not a big dessert person, but I keep coming back to Flour Box. What I appreciate most isn’t just the pastries—it’s the attention to detail in everything, from the space and packaging to even the bathroom. You can tell a lot of care goes into every part of the experience.

Sometimes I get home from work late and already see they’re up before sunrise getting ready for the day. It reminds me how much...
The long queues at Flour box need no introduction but are they worth it? 1000% The way they master every flavor, it’s commendable even the not so popular ones like an Indian dessert “kheer”. The kheer filling in the donuts was so authentic and delicious. Some of the Indian restaurants can’t nail the flavor this well. I’ve stood in line thrice over a year, will do it again soon. :)

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