The Walrus and the Carpenter

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Recent Reviews

The oysters were superb, the Friday/Saturday night fried Halibut Collar was tremendous, and the fresh zucchini Caesar salad was a revelation. We had a member of our party who had never had oysters and was not into fish who was blown away by the food. Always nice to see food open a door to a reluctant mind.
Enjoyed it and disliked it. Here are the reasons: My daughter and her husband frequent this place. We had a party of 4. I thought it was decent except for the surprise they deliver with the bill - a 6% required fee to help them pay their bills, which they call a service fee. This is not a tip *(clearly states none of this service charge will be distributed as a tip or gratuity to any employee and will be retained 100% by the business). This is a thinly veiled attempt at...
We are huge fans of Rene’s restaurants for years—Walrus and the Carpenter, Boat Street, and Bateau have hosted so many of our favorite meals over the years. Hopefully this message come across we care about what your team has built, we wanted to share some constructive feedback regarding our recent visit.

While we had a few standout moments during our meal last night—specifically the oysters and the halibut crudo, which were both fresh and beautifully balanced—a...

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