UMINORI offers an intimate omakase experience with a focus on exceptional sushi. The restaurant's beautiful space provides a unique dining atmosphere, with a bar seating area that accommodates up to six people. The chef prepares each dish with intention, resulting in small but flavorful bites. With a reservations-only model, guests can expect a personalized experience. The menu is carefully crafted, and the price, around $150 per person, is reasonable for the quality and quantity of food served. Guests have experienced concept changes, but those who have had a chance to dine at UMINORI have left satisfied and happy, with many planning to return. The restaurant is owned by the same people as Kisaku, ensuring the quality is great. The omakase experience includes sushi, crab chawanmushi, manila clam miso soup, handroll, carpaccio, and grilled wagyu, creating a work of art on the plate.
UMINORI offers an intimate omakase experience with a focus on exceptional sushi. The restaurant's beautiful space provides a unique dining atmosphere, with a bar seating area that accommodates up to six people. The chef prepares each dish with intention, resulting in small but flavorful bites. With a reservations-only model, guests can expect a personalized experience. The menu is carefully crafted, and the price, around $150 per person, is reasonable for the quality and quantity of food served. Guests have experienced concept changes, but those who have had a chance to dine at UMINORI have left satisfied and happy, with many planning to return. The restaurant is owned by the same people as Kisaku, ensuring the quality is great. The omakase experience includes sushi, crab chawanmushi, manila clam miso soup, handroll, carpaccio, and grilled wagyu, creating a work of art on the plate.