seriously the best gluten free pizza in town!! I always get the green dahlia— I’ve never gotten sick from any gluten contamination, they always go above and beyond to insure there is the least amount of gluten contamination possible. We meet Mike today, who makes the dough early before they open, since there is NO wheat flour floating in the air. I always appreciate the extra effort and kindness from this epic pizza restaurant!
Atmosphere: 5
Food: 5
Service: 5
Amy May Conlu
Our favorite pizza, but the service is lacking. I have paid extra for add-ons to my to-go order. When I get home I realize it's missing. I have called to report the issue, and I have to ask for the refund for the add-ons which is awkward. Normally I would let this go, but the prices are increasing and portions of the salads are decreasing. I wish I could remember to check the order before I leave, but I don't think it's unreasonable to expect it to be there when it's clearly printed on the kitchen tag.
Service: 1
John Hansen
My favorite pizza in NE Seattle. It’s a weekly staple for takeout in my house, and they never disappoint. Great, friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Colton Clifton
Great staff and great food.
Atmosphere: 5
Food: 5
Service: 5
Francisco P
Best pizza in Seattle, hands down
Theo
Makes me think the Greeks had it right; harness the young to make war and take foolish risks... not make Pizzas... The pizza I got here was not cooked... raw dough... unmelted cheese. I have consumed several thousands of pizzas over four decades. Never once been served raw pizza until veracci. This place is hit or miss.
Food: 4
Service: 5
Michael
Place is a little small inside but we had takeout so no big deal. The gluten free crust was unique and tasted great
Shawn Poindexter
Way over priced for ok tasting pizza
Bob H
Pizza was ready in 4 minutes! And it's delicious!
ashley nicole Izar
Been coming to this place the last few months. We order pizza Atleast once a month lol. Thin crust, pizza sauce is amazing, and I love the cheese they use too. We usually monte tetano. Hits every time. I’m from the east coast so I am usually a little critical of my pizza and I think this is very compatible to the pizza I get back home.
Do not miss the Caesar salad! I'm picky about mine, and this one is great!
Joy Denham
Unfortunately this just isn't very good pizza. The crust is really bad and the ingredients are not good quality. I gave it 3 stars because it is more affordable than other pizza.
Atmosphere: 3
Food: 2
Service: 4
Laura
The thinnest crust, no structure, difficult to eat. Too much sauce on the margarita. Flavor ok but eating experience terrible. Will not be going back. $100 for 3 pizzas.
Atmosphere: 3
Food: 2
Service: 3
DeAnn Alcantara-Thompson
This place will make you a celiac safe gf pizza! They have all kinds of procedures to make it safe and everyone on staff is trained. I think the recipe in Wedgewood is better then Ballard one.
seriously the best gluten free pizza in town!! I always get the green dahlia— I’ve never gotten sick from any gluten contamination, they always go above and beyond to insure there is the least amount of gluten contamination possible. We meet Mike today, who makes the dough early before they open, since there is NO wheat flour floating in the air. I always appreciate the extra effort and kindness from this epic pizza restaurant!
Atmosphere: 5
Food: 5
Service: 5
Our favorite pizza, but the service is lacking. I have paid extra for add-ons to my to-go order. When I get home I realize it's missing. I have called to report the issue, and I have to ask for the refund for the add-ons which is awkward. Normally I would let this go, but the prices are increasing and portions of the salads are decreasing. I wish I could remember to check the order before I leave, but I don't think it's unreasonable to expect it to be there when it's clearly printed on the kitchen tag.
Service: 1
My favorite pizza in NE Seattle. It’s a weekly staple for takeout in my house, and they never disappoint. Great, friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Great staff and great food.
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Seattle, hands down
Makes me think the Greeks had it right; harness the young to make war and take foolish risks... not make Pizzas...
The pizza I got here was not cooked... raw dough... unmelted cheese. I have consumed several thousands of pizzas over four decades. Never once been served raw pizza until veracci. This place is hit or miss.
Food: 4
Service: 5
Place is a little small inside but we had takeout so no big deal. The gluten free crust was unique and tasted great
Way over priced for ok tasting pizza
Pizza was ready in 4 minutes! And it's delicious!
Been coming to this place the last few months. We order pizza Atleast once a month lol. Thin crust, pizza sauce is amazing, and I love the cheese they use too. We usually monte tetano. Hits every time. I’m from the east coast so I am usually a little critical of my pizza and I think this is very compatible to the pizza I get back home.
Restaurantji Recommends
New York style. Super good all aspects.
Do not miss the Caesar salad! I'm picky about mine, and this one is great!
Unfortunately this just isn't very good pizza. The crust is really bad and the ingredients are not good quality. I gave it 3 stars because it is more affordable than other pizza.
Atmosphere: 3
Food: 2
Service: 4
The thinnest crust, no structure, difficult to eat. Too much sauce on the margarita. Flavor ok but eating experience terrible. Will not be going back. $100 for 3 pizzas.
Atmosphere: 3
Food: 2
Service: 3
This place will make you a celiac safe gf pizza! They have all kinds of procedures to make it safe and everyone on staff is trained. I think the recipe in Wedgewood is better then Ballard one.
Atmosphere: 5
Food: 5
Service: 5
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