Westward
Customers' Favorites
Spicy Clam Dip Potato Chips
Crispy Fingerling Potatoes
Hama Hama Manila Clams
Lamb Shoulder Hash
Pan Seared Halibut
Baked Oysters
Seafood Tower
Dill Dip
Small
Large
Menu
OYSTER BAR
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12 un-shucked oysters (chefs choice) $18.00
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Horseradish $0.75
1oz container Horseradish
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Marshall's Haute Sauce (Deep sea Chilli) $8.00
A limited edition, briny blend of citrus and chilis exclusively made for Sea Creatures
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Shucking knife (needed to un-shuck oysters at home) $15.00
Dinner Small Plates
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Spicy Manila Clam Dip $12.00
with chips.
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Dill Dip Dinner Plate $8.00
with chips.
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Marinated Mussels $18.00
pickled celery, tarragon, ritz crackers.
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Baked Oyster $15.00
roasted leek fermented chili butter
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Tip the crew $5.00
send some love to the staff at westward.
Dinner Large Plates
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Crispy Duck Leg $34.00
za'atar, hazelnut crumble, roasted garlic aioli, mint
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Braised Spare Ribs $24.00
jalapeno vinegar, cilantro
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Wilderness Farm's Pork Loin $32.00
Treviso, sour ground cherries, fried sage
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Baked Black Cod "en papel" $26.00
cara cara oranges, shallots, chimichurri
Dinner Sides
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Bread $6.00
whipped butter
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Roasted Peanuts $4.00
chile, lime.
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Fennel Marinated Picholine Olives $6.00
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Crispy Fingering Potatoes $8.00
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Roasted Root Vegetables $12.00
lime creme, winter citrus
Dinner Non- Alcoholic Drinks
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Jarritos Grapefruit soda $4.00
Bottle.
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Mexican Coke $4.00
Bottle.
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Diet Coke $3.00
Can.
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Whistler Sparkling water $8.00
bottle
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Acqua Panna still water $4.00
bottle
SEA CREATURES MERCHANDISE
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Snap back cap $25.00
Blue snap back cap with Sea Creatures patch
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A Boat A Whale & A Walrus $40.00
Renne Erickson's cookbook
Order Online
Recent Reviews
I had great expectations of this place since it was recommended by a few friends. The service was OK almost snarky at one point. The food was good nothing amazing and the atmosphere maybe because it was a Sunday morning was OK. We were inside had a view, but I can’t say it was spectacular. There are three parking spots for the restaurant and then across the street. There’s a lane of parking.
October 2026
I really wanted to like Westward because I’ve heard so many good things about it. The location and view are beautiful, and the atmosphere is nice.
But honestly, the food just didn’t wow me. Everything was okay, but for the price, I expected more. The drinks were probably the biggest disappointment for me. They weren’t bad, but definitely not worth the price. I’ve had much better cocktails at other places for less.
I...
But honestly, the food just didn’t wow me. Everything was okay, but for the price, I expected more. The drinks were probably the biggest disappointment for me. They weren’t bad, but definitely not worth the price. I’ve had much better cocktails at other places for less.
I...
September 2026
Dined solo on a Saturday night on the heated patio tent, looking out over Lake Union with the skyline and the Space Needle beyond. The setting alone is worth the trip.
The scallop ceviche (cantaloupe, serrano, coconut leche de tigre) was the most perfectly and flawlessly executed dish I've had at any restaurant. Lovely balance of flavors and textures; I could have eaten it twice. The charred Jimmy...