Wild Rye Bakery
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Recent Reviews
Definitely a top quality bakery. Croissants are great. I once had a bad experience with their sourdough being undercooked. They must be having a bad day but they graciously replaced it. I usually get their croissant and then walk up to monorail espresso for coffee to dip it into( cappuccino etc) and that combination is delicious
A little bit life changing. We got the quiche and cinnamon roll. The quiche's center was silky and flavorful. It's phyllo dough was the perfect amount and gave a satisfying crunch.
The cinnamon roll...so well caramelized. The dough is laminated like a croissant yet still dense like a brioche dough cinnamon roll.
There is also a big clean glass kitchen besides the bakery. You can see the bakers sharing their craft with us.
The cinnamon roll...so well caramelized. The dough is laminated like a croissant yet still dense like a brioche dough cinnamon roll.
There is also a big clean glass kitchen besides the bakery. You can see the bakers sharing their craft with us.
I dropped in here based on the online pictures of their cinnamon roll. It lived up to the hype, even though I ate it the next morning! The croissant-style layered dough was buttery, crisp, and soft all at once. The amount of icing was just right, too. Up there with the best cinnamon rolls I have had.
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