Windy City Pie
$$ • Pizza, Bars, Italian
Hours:
5918 Phinney Ave N, Seattle
(206) 486-4743
About Windy City Pie
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Windy City Pie Reviews
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AVOID as owner sneaks in high fees even for takeout. Shows one price and then charges way more.
The forced gratuity on take out is appalling. Price your product properly
Delicious Pizza!! They grabbed me with the deep dish style pizza. i started following their Instagram so i could see what was going on. over the last few years i would order a pizza from them when in the area… a few special trips just because.
Now just recently I started seeing Tavern Style pizza show up on the instagram. Started with photos from other places and then Windy City pie puts tavern on their menu!
i wanted to try it since it became available and finally...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | Closed |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
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Windy City Pie offers fantastic deep dish pizza with a delicious crust and fresh ingredients. A single zero-topping pizza can feed four adults, providing great value. The restaurant has friendly service and a great location. They also serve two different style Chicago style pizzas, including their Breezy style pie, which is a delicious mash-up of Chicago style and Detroit style sourdough pizza. In addition, they offer salads like a well-balanced beet salad with great flavors and textures. The restaurant features plenty of seating, games, TVs, and a bar, creating a relaxed, chill vibe. Prices have increased slightly, but the restaurant is transparent about this change, which helps eliminate the need for tips to support their workers. They sometimes substitute their white sauce, which is highly recommended. Service charges and tips are included in the prices, making the experience straightforward and enjoyable. The tavern style pizza is perfection with a crust that is still crispy. Pies are delicious and the crust is so yummy. The seasonal special had whipped lemon ricotta, with lemon, basil, and tomato sauce extra tasty all together.