Zagol Ethiopian Restaurant

A combination of kik wot, alcha kik, gomen wot, atakilt alcha, and salad.

Roasted, ground beans cooked with onions, garlic ginger, and berbere.

Split red lentils cooked with onion, garlic, ginger, and berbere.

Shiro seasoned with spices and berbere served in injera.

Collard greens cooked with onions, garlic, and ginger.

Cabbage, carrot, and potatoes sautéed with onions, garlic, and ginger.

Split lentils cooked with onion, garlic, ginger, and turmeric.

Whole lentils cooked with onions, garlic ginger, and berbere.

Fresh tomatoes, onions, lettuce, and greens seasoned with spiced lemon dressing.

Split peas cooked with onions, garlic, and ginger.

A combination of assorted veggies, qey wot, gomen wot, and kik wot.

Kitfo in the bottom topped with tib.

Minced beef seasoned in spices, niter vibe, and mitmita. Served raw, medium rare, or well-done. Make it special with ayib and Gomen for an additional charge. Add kocho for an additional charge.

Shiro in the middle and ribs on the side.

A combination of kitfo, gored, qey wot, gomen, and cabbage.

Cubed, tender beef sautéed in awaze and niter vibe with onions, green peppers, and homemade spices.

A combination of full orders of kitfo and lega tibs.

Beef stripes slightly cooked in niter vibe, onions, green pepper, garlic, and ginger.

Pieces of injera mixed in a hot sauce made out of onions, tomatoes, garlic, and ginger. Seasoned with a niter vibe.

Mild, beef stripes sautéed in nitir qibe with onions, green pepper, garlic, and ginger.

Beef stripes slowly simmered in berbere and niter vibe with onions, garlic, and ginger.

Pieces of injera mixed with doro wot.

Different parts of chicken stewed in niter vibe, berbere, onions, and homemade spices.

Cubed chicken sautéed in awaze, niter qibe, onions, chili pepper, and garlic.

Tender lamb sautéed in niter qibe, onions, ginger, garlic, and herbs.

Fish stew cooked with berbere, onions, garlic, and ginger.

Served with eggs and cheese.

Vegetarian.