Zax Eat 'N Three
7815 Aurora Ave N, Seattle
(206) 349-4507
Customers' Favorites
Smoked Half Chicken with Green Beans and Corn Fritters
Pork Shoulder with Potato Salad
Roasted Half Chicken and Sides
Hot Honey Cornbread Fritters
Charred Maple Glazed Carrots
Braised Rosemary White Beans
Pulled Pork with Green Beans
Gochujang Pork Shoulder Melt
Pulled Pork Shoulder Plate
Chicken Corn Fritters
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Recent Reviews
The food and service are phenomenal. We’ve eaten the entire menu twice over over the course of several trips and every single thing is excellent. The family is so lovely and we love that they’re kid friendly. The meat and three is a great value for the amount of food and easily feeds two adults and a toddler. Cannot recommend Zax enough.
5 stars. Zax Eat 'N Three delivers exactly what it promises.
We stopped in tonight and walked away genuinely impressed. I got the half chicken with grilled potato salad and seasoned green beans, and my wife went with the half pork, half meatloaf plate alongside grilled potato salad and cornbread fritters. Every single component was cooked with care, and it showed.
The place is small and unassuming, a simple counter setup with a straightforward menu, but...
We stopped in tonight and walked away genuinely impressed. I got the half chicken with grilled potato salad and seasoned green beans, and my wife went with the half pork, half meatloaf plate alongside grilled potato salad and cornbread fritters. Every single component was cooked with care, and it showed.
The place is small and unassuming, a simple counter setup with a straightforward menu, but...
Friendly, fast service. Good prices for Seattle and really really good food. Pulled pork was good though a little dry but man the chicken is where it’s at. Still have that smoke flavor in my body. White sauce slaps. Miso combination on the green beans works so good. Could’ve put away two dozen of the cornbread fritters. Definitely coming back to try the meatloaf and more sides. Fwiw the pulled pork would work well on some toast.
Tons of gluten...
Tons of gluten...