Das Stein Haus - Dining

Our signature Schnitzel, covered with a rich sauce of mushrooms and red onions.

Soft and delicious, topped with hot butter and your choice of rock salt or poppy seeds. Served with our creamy cheese sauce.

A German favorite! Pan fried spätzle noodles topped with creamy cheese sauce, prosciutto ham and green onions.

Our signature Schnitzel, with all 3 of our specialty Bratwursts!

Apples, raisins and walnuts baked between sugar coated pastry with a touch of cinnamon.

A German classic! Seasoned and tender pork cutlet, breaded and pan fried.

Tender slices of prime rib, sautéed with onions, mushrooms, and garlic, finished with a burgundy beef sauce. Served over Spätzle or Penne pasta.

Our signature Schnitzel, covered in a creamy Apple & Brandy sauce, topped with fresh Apple slices and crushed walnuts.

Large slice of cheesecake with raspberry glaze.

Grilled chicken sautéed with prosciutto ham, garlic and basil. De-glazed with white wine and tossed with Parmesan and penne pasta.

Sliced prime rib beef on a toasted hoagie.

A char broiled wagyū patty with your choice of fillings!

Three of our specialty homemade Bratwurst; Knoblauch, Haus, and Nürnberg.

Each of our homemade specialty Bratwurst.

A bowl of sautéed portobello mushroom caps, tossed with basil, garlic, and butter.

Sliced pork tenderloin sautéed with mushrooms and served over Spätzle in a creamy pork sauce.

Our signature Schnitzel, with all 3 of our specialty Bratwursts!

Our signature Schnitzel, covered with a rich sauce of mushrooms and red onions.

Our signature Schnitzel over a bed of creamy Rahm sauce with green peppercorns.

A German classic! Seasoned and tender pork cutlet, breaded and pan fried.

Our signature Schnitzel, covered in a creamy Apple & Brandy sauce, topped with fresh Apple slices and crushed walnuts.

Our signature Schnitzel, over a bed of demi glace and topped with ham, pineapple and Swiss cheese.

Our signature Schnitzel, covered with a spicy blend of bell peppers, onions and plenty of paprika!

Our signature Schnitzel, over a bed of demi glace and topped with fresh tomato, bell peppers, onions and Feta cheese.

Breaded chicken breast, seasoned and tenderized. Served over veal demi glace.

A classic German delight. Roast beef marinated in a seasoned red wine brine.

Breaded chicken breast stuffed with ham and Swiss cheese, topped with creamy cheese sauce.

Ground pork & beef seasoned with onions, herbs, and spices. Topped with a savory Mushroom sauce.

Three of our specialty homemade Bratwurst; Knoblauch, Haus, and Nürnberg.

Char broiled and served with our Apfel Brandy sauce or Haus Mushroom sauce.

Braised and slowly cooked pork shanks served with veal demi glace.

Roast chicken breast topped with mushroom sauce sautéed with Marsala wine.

A 7oz cut of Salmon, with your choice of creamy dill sauce or herb butter.

Our signature Schnitzel, served with Haus mustard and mayonnaise on a hoagie or pretzel bun.

Sliced prime rib beef on a toasted hoagie.

A char broiled wagyū patty with your choice of fillings!

Our specialty bratwurst patty served on a pretzel bun with sauerkraut and Haus mustard.

A triple-decker sandwich with ham, turkey, cheddar, and bacon.

Corned beef, sauerkraut and Swiss cheese with homemade thousand island on grilled Rye bread.

The classic Bacon, Lettuce & Tomato! Served on toasted wheat.

Tender slices of prime rib, sautéed with onions, mushrooms, and garlic, finished with a burgundy beef sauce. Served over Spätzle or Penne pasta.

Grilled chicken sautéed with prosciutto ham, garlic and basil. De-glazed with white wine and tossed with Parmesan and penne pasta.

Sliced pork tenderloin sautéed with mushrooms and served over Spätzle in a creamy pork sauce.

Grilled chicken breast sautéed with mushrooms and tossed in penne pasta with cheesy Alfredo sauce.

A German favorite! Pan fried spätzle noodles topped with creamy cheese sauce, prosciutto ham and green onions.

Soft and delicious, topped with hot butter and your choice of rock salt or poppy seeds. Served with our creamy cheese sauce.

A bowl of sautéed portobello mushroom caps, tossed with basil, garlic, and butter.

Each of our homemade specialty Bratwurst.

Three sliders of our Frikadellen patties, topped with Swiss cheese and Haus mustard.

Two braised pork shanks covered with demi glace and served with celery.

Germany's mac & cheese. Pan fried spätzle with cheese sauce.

Two fried chicken tenders.

Juicy burger with cheddar cheese and pickles.

Two crispy battered cod fillets.

Regular with pork sauce, or smaller order of our Käsespätzle.

A small size of our Käsespätzle.

Apples, raisins and walnuts baked between sugar coated pastry with a touch of cinnamon.

Large slice of cheesecake with raspberry glaze.

Decadent chocolate cake with cherry filling and cream frosting.

Fluffy yellow cake with lemon zest.

16oz Fountain Soda