South Hill Grill

2911 E 57th Ave, Spokane
(509) 455-4400

Recent Reviews Order Online

Customers' Favorites

Lemon Pepper Chicken
Country Fried Steak
Fire Lion King Roll
Breakfast Burrito
South Hill Grill
Loaded Tater Tots
Chicken Pot Pie
Crispy Calamari
Fish N' Chips
Street Tacos

Menu

Appetizers
Gyozas (8 pcs)
Steamed or fried.
Avocado Boat
Baked avocado, filled with crab, topped with eel sauce, and spicy aioli (please allow extra time to cook).
Bacon Wrapped Jalapenos
Five jalapenos stuffed with house cream cheese filling, wrapped in bacon.
Heart Attack
Tempura jalapenos filled with spicy tuna and cream cheese with eel sauce.
Tuna Tataki
Seared fresh tuna with spicy ponzu sauce.
Hummus Platter
House-made hummus with fresh cut veggies, feta, olive tapenade, radish and crispy pita chips.
Loaded tater tots
Cheddar, Bacon, chipotle ranch and green onions.
Street Tacos
Ground beef or chicken , pico, red cabbage , avocado, chipotle ranch, cheddar. Shrimp upgrade add $5
Spinach Artichoke Dip
House-made dip, served with fries pita chips and fresh cut veggies.
Marinated Steak Bites
1/2 lb marinated beef tender bites, bleu cheese crumbles, balsamic reduction, with crostini.

Salads
Maggie's Signature
Mixed greens tossed in red wine vinaigrette, cavatappi pasta, kalamata olives, red onion, tomatoes, cucumber, feta, parmesan, drizzled with balsamic reduction, served with crostini.
Chopped Chicken Salad
Crisp romaine, chicken, black beans, tomato, corn, red onion, avocado, tossed in creamy poblano, avocado, and topped with tortilla strips.
Cannon Hill Salad
Fresh arugula, strawberries, candied pecans, red onion, bacon, tossed in balsamic reduction, with crostini.
Sushi Salmon Salad (Mostly Raw)
Mixed greens with lightly seared salmon with jalapeno ponzu dressing.
Seaweed Salad
Fresh seaweed tossed with Asian dressing and sesame oil.
Black & Bleu Salad
Crisp romaine, blackened beef tender, bleu cheese crumbles, red onion, tomatoes, avocado , croutons.
Grilled Chicken Caesar salad
Grilled chicken breast, crisp romaine, tomato, basil, shaved parmesan, balsamic reduction, croutons, caesar dressing (contains raw egg).

Handhelds
FRENCH DIP
Sliced prime rib, caramelized onions, swiss, au jus and garlic aioli.
CHEESESTEAK
Sliced prime rib, grilled onions & peppers, white cheddar, garlic aioli, on a hoagie.
COMSTOCK CLUB
Roasted turkey, ham, bacon, melted cheddar, avocado, lettuce, tomato, onion and may on grilled sourdough.
REGAL RUEBAN
Slow cooked corn beef, swiss, braised red cabbage, house made 1000 island dressing on marbled rye bread.
VEGGIE WRAP
Arcadian spring mix, tomatoes, cucumber, hummus kalamata olives, feta cheese, balsamic reduction in a spinach tortilla .
Salmon sandwich
Blackened salmon, arugula , tomato, avocado , bacon aioli served on a brioche bun.
STEAK SANDWICH
Petite tender, arugula , tomato pesto, horseradish aioli, served on hoagie.

Sushi Special
Red Dragon Sushi
Shrimp tempura, crab, and cucumber topped with avocado, tuna, eel sauce, and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Sushi
Cali roll topped with assortment of fish and avocado. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Fire Lion King Sushi
Eel, crab, and avocado topped with salmon, baked with eel sauce and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Godzilla Sushi
Shrimp tempura, crab, and cucumber roll topped with eel and avocado and eel sauce.
Sushi (2 pcs)
Las Vegas Sushi
Shrimp tempura, tempura asparagus and avocado topped with spicy tuna, masago, eel sauce, and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Bruce Lee Sushi
Crab and cucumber roll topped with tuna and avocado, spicy aioli, sriracha, masago, and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
TNT Sushi
Cali roll topped with baked scallops in a sweet creamy sauce.
Lobster Sushi
Baked crawfish on top of a cali roll with spicy aioli.
Seahawk Roll Sushi
Crab, avocado, and jalapeno inside, topped with yellowtail, jalapeno, spicy aioli, and eel sauce.
Avocado Roll
Volcano Sushi
Spicy tuna roll topped with spicy scallops in spicy aioli and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Dragon Sushi
Crab, cucumber, and avocado topped with eel, avocado and eel sauce.
Crabstick Roll
Spicy Salmon Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Roll
Black Jack Sushi
Spicy tuna and crab roll topped with albacore and spicy ginger ponzu sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Sashimi
5 pieces sashimi
Pretty Women Sushi
Salmon, cucumber, and tempura asparagus roll topped with salmon, tobiko, and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Roll
Hawaii Sushi
Spicy tuna and crab roll topped with tuna, masago and ginger ponzu sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Rock'n Sushi
Yellowtail, cucumber, yellow radish, and avocado roll topped with spicy scallop and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Pearl Sushi
Tuna, yellowtail, and avocado rolled in cucumber with ginger ponzu sauce and masago. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Sushi
Eel and cucumber roll topped with avocado and eel sauce.
Tiger's Eye Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Alaska Sushi
Imitation crab, avocado and cream cheese topped with salmon, monterey jack cheese, eel sauce, chili oil, and green onions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Aloha Sushi
Salmon, tuna, avocado, and tempura asparagus rolled in soy paper topped with tobiko and eel sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner
Chef's selection 6 pieces sushi with Cali roll.
Tuna Roll
Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Combo
Chef's selection 6 pieces sushi and 6 pieces sashimi.
Eel Bowl
Chef's selection 7 pcs eel with, rice, cucumber, avocado, and ginger.
SHG Boat
Chef's selection 6 pieces sushi, 6 pieces sashimi, tiger's eye, spicy tuna roll, and cali roll.
Lucky Boat
Chef's selection 12 pieces sushi, 12 pieces sashimi, shrimp tempura roll, tuna roll, avocado roll, and rainbow.
12pc Sashimi Dinner
Chef's selection 12pieces sashimi with rice.
Menso Sushi
Spicy tuna and shrimp tempura roll topped with salmon and fresh lemon.
Sea Urchin (1 pc)

Entree
White Cheddar Pasta
Cavatappi pasta with white cheddar cheese, prosciutto, peas, tomatoes, and parmesan.
Fish N' Chips
House beer battered cod, choice of fries or tots, comes with house-made tartar sauce and grilled lemon
Portabella Mushroom Parmesan
Hand breaded and baked portabella mushroom, topped with house marinara & mozzarella cheese, served over cavatappi pasta, seasonal pasta.
Manito Marinara
Cavatappi pasta without signature house-made marinara sauce, sausage, mushroom, green peppers, onion, melted white cheddar & mozzarella, served with crostini.
Lemon Pepper Chicken
Lemon pepper chicken with sweet lemon garlic sauce, white wine risotto or loaded mashed potatoes, seasonal vegetables.
Chicken Pot Pie
A classic Chicken pot pie . Just like grandma's!
Chicken Cordon Bleu
Our take on a classic chicken, ham and Swiss rolled in puff pastry and baked to perfection. Topped with a dill honey mustard sauce. Served with grilled asparagus and loaded mashed potatoes.

SHG Pizza
Pepperoni Pizza
Pepperoni, mozzarella, and marinara sauce.
Pepperoni Mushroom Sausage Pizza
Mushroom, pepperoni, sausage, mozzarella, and marinara sauce.
Calzone Pizza
Sausage, mozzarella, green peppers, onions, mushroom, and tomato sauce.
Meat Lover Pizza
Italian sausage, canadian bacon, pepperoni, black olives, mozzarella cheese, garlic creamy sauce, and marinara sauce.
Garden Pizza
Red onions, spinach, tomatoes, olives, mushrooms, bell peppers, parmesan, mozzarella cheese, feta cheese, and marinara sauce.
Margarita Pizza
Basil, tomato, and mozzarella marinara and olive oil.
Sweet Heart Pizza
Pineapple, canadian bacon, pickled jalapenos, mozzarella, and marinara sauce. Spicy.

BURGERS
High Drive Burger
Hand-pressed beef patty, fried egg, bacon, ham, cheddar, pickle, garlic aioli on a brioche bun.
29th Avenue Burger
Hand-pressed beef patty, bacon, cheddar, lettuce, tomato, red onion, pickle, garlic aioli on a brioche bun.
Poppin' Jalapeño Burger
Hand-pressed beef patty, bacon, pepper jack, pickle jalapeño, lettuce, tomato, red onion, garlic aioli on a brioche bun topped w/ a jalapeño popper.
Black & Bleu Burger
Blackened hand-pressed beef patty, bacon, bleu cheese crumbles, caramelized onions, lettuce, tomato, smokey blue cheese dressing, garlic aioli on a brioche bun.
Manito Mushroom Burger
Hand-presses beef patty, sautéed mushroom, caramelized onion, Swiss, garlic aioli on a brioche bun.
BBQ Western Burger
Hand-pressed Beef patty, bacon, cheddar cheese, onion tangles, lettuce, tomato, pickle, BBQ sauce, garlic aioli on a brioche bun.

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Recent Reviews

Chef Bao, \nI want to share my thanks to you and your staff for an amazing first-time dining experience at SHG Saturday evening. I live in Moses Lake currently. My friend, who recently moved to South Hill, had not been to SHG but suggested SHG after hearing good things. We sat at C5 with a wonderful server, Sasha, taking care of us.\nFirst, about Sasha. She was outstanding! Friendly, smiling, knowledgeable on your menu and checked in frequently, but not too often. She's a...
September 2025
We have been in several times, service is always great, food was fresh and very tasty. Last week when we went in the hot food tasted like it died in the window. I hope they were just having a bad day.

Parking: Huge parking lot but the way it is arranged parking is limited.
October 2024
Great restaurant with excellent service and atmosphere. Entrée was excellent (the pork and apples were fantastic, the lemon chicken was overcooked but good); the sides were decent. Loaded mashed potatoes were great, white wine risotto tasted like it came out of a box (very bland), and the seasonal vegetables were bland and soggy like they were unseasoned and cooked in too much oil.
October 2024

More Reviews

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South Hill Grill

2911 E 57th Ave, Spokane, WA 99223
(509) 455-4400