South Hill Grill

Steamed or fried.

Baked avocado, filled with crab, topped with eel sauce, and spicy aioli (please allow extra time to cook).

Five jalapenos stuffed with house cream cheese filling, wrapped in bacon.

Tempura jalapenos filled with spicy tuna and cream cheese with eel sauce.

Seared fresh tuna with spicy ponzu sauce.

House-made hummus with fresh cut veggies, feta, olive tapenade, radish and crispy pita chips.

Cheddar, Bacon, chipotle ranch and green onions.

Ground beef or chicken , pico, red cabbage , avocado, chipotle ranch, cheddar. Shrimp upgrade add $5

House-made dip, served with fries pita chips and fresh cut veggies.

1/2 lb marinated beef tender bites, bleu cheese crumbles, balsamic reduction, with crostini.

Mixed greens tossed in red wine vinaigrette, cavatappi pasta, kalamata olives, red onion, tomatoes, cucumber, feta, parmesan, drizzled with balsamic reduction, served with crostini.

Crisp romaine, chicken, black beans, tomato, corn, red onion, avocado, tossed in creamy poblano, avocado, and topped with tortilla strips.

Fresh arugula, strawberries, candied pecans, red onion, bacon, tossed in balsamic reduction, with crostini.

Mixed greens with lightly seared salmon with jalapeno ponzu dressing.

Fresh seaweed tossed with Asian dressing and sesame oil.

Crisp romaine, blackened beef tender, bleu cheese crumbles, red onion, tomatoes, avocado , croutons.

Grilled chicken breast, crisp romaine, tomato, basil, shaved parmesan, balsamic reduction, croutons, caesar dressing (contains raw egg).

Sliced prime rib, caramelized onions, swiss, au jus and garlic aioli.

Sliced prime rib, grilled onions & peppers, white cheddar, garlic aioli, on a hoagie.

Roasted turkey, ham, bacon, melted cheddar, avocado, lettuce, tomato, onion and may on grilled sourdough.

Slow cooked corn beef, swiss, braised red cabbage, house made 1000 island dressing on marbled rye bread.

Arcadian spring mix, tomatoes, cucumber, hummus kalamata olives, feta cheese, balsamic reduction in a spinach tortilla .

Blackened salmon, arugula , tomato, avocado , bacon aioli served on a brioche bun.

Petite tender, arugula , tomato pesto, horseradish aioli, served on hoagie.

Shrimp tempura, crab, and cucumber topped with avocado, tuna, eel sauce, and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Cali roll topped with assortment of fish and avocado. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Eel, crab, and avocado topped with salmon, baked with eel sauce and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, and cucumber roll topped with eel and avocado and eel sauce.

Shrimp tempura, tempura asparagus and avocado topped with spicy tuna, masago, eel sauce, and spicy aioli. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Crab and cucumber roll topped with tuna and avocado, spicy aioli, sriracha, masago, and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Cali roll topped with baked scallops in a sweet creamy sauce.

Baked crawfish on top of a cali roll with spicy aioli.

Crab, avocado, and jalapeno inside, topped with yellowtail, jalapeno, spicy aioli, and eel sauce.

Spicy tuna roll topped with spicy scallops in spicy aioli and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Crab, cucumber, and avocado topped with eel, avocado and eel sauce.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and crab roll topped with albacore and spicy ginger ponzu sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

5 pieces sashimi

Salmon, cucumber, and tempura asparagus roll topped with salmon, tobiko, and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and crab roll topped with tuna, masago and ginger ponzu sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, cucumber, yellow radish, and avocado roll topped with spicy scallop and scallions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Tuna, yellowtail, and avocado rolled in cucumber with ginger ponzu sauce and masago. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber roll topped with avocado and eel sauce.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab, avocado and cream cheese topped with salmon, monterey jack cheese, eel sauce, chili oil, and green onions. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tuna, avocado, and tempura asparagus rolled in soy paper topped with tobiko and eel sauce. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Chef's selection 6 pieces sushi with Cali roll.

Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Chef's selection 6 pieces sushi and 6 pieces sashimi.

Chef's selection 7 pcs eel with, rice, cucumber, avocado, and ginger.

Chef's selection 6 pieces sushi, 6 pieces sashimi, tiger's eye, spicy tuna roll, and cali roll.

Chef's selection 12 pieces sushi, 12 pieces sashimi, shrimp tempura roll, tuna roll, avocado roll, and rainbow.

Chef's selection 12pieces sashimi with rice.

Spicy tuna and shrimp tempura roll topped with salmon and fresh lemon.

Cavatappi pasta with white cheddar cheese, prosciutto, peas, tomatoes, and parmesan.

House beer battered cod, choice of fries or tots, comes with house-made tartar sauce and grilled lemon

Hand breaded and baked portabella mushroom, topped with house marinara & mozzarella cheese, served over cavatappi pasta, seasonal pasta.

Cavatappi pasta without signature house-made marinara sauce, sausage, mushroom, green peppers, onion, melted white cheddar & mozzarella, served with crostini.

Lemon pepper chicken with sweet lemon garlic sauce, white wine risotto or loaded mashed potatoes, seasonal vegetables.

A classic Chicken pot pie . Just like grandma's!

Our take on a classic chicken, ham and Swiss rolled in puff pastry and baked to perfection. Topped with a dill honey mustard sauce. Served with grilled asparagus and loaded mashed potatoes.

Pepperoni, mozzarella, and marinara sauce.

Mushroom, pepperoni, sausage, mozzarella, and marinara sauce.

Sausage, mozzarella, green peppers, onions, mushroom, and tomato sauce.

Italian sausage, canadian bacon, pepperoni, black olives, mozzarella cheese, garlic creamy sauce, and marinara sauce.

Red onions, spinach, tomatoes, olives, mushrooms, bell peppers, parmesan, mozzarella cheese, feta cheese, and marinara sauce.

Basil, tomato, and mozzarella marinara and olive oil.

Pineapple, canadian bacon, pickled jalapenos, mozzarella, and marinara sauce. Spicy.

Hand-pressed beef patty, fried egg, bacon, ham, cheddar, pickle, garlic aioli on a brioche bun.

Hand-pressed beef patty, bacon, cheddar, lettuce, tomato, red onion, pickle, garlic aioli on a brioche bun.

Hand-pressed beef patty, bacon, pepper jack, pickle jalapeño, lettuce, tomato, red onion, garlic aioli on a brioche bun topped w/ a jalapeño popper.

Blackened hand-pressed beef patty, bacon, bleu cheese crumbles, caramelized onions, lettuce, tomato, smokey blue cheese dressing, garlic aioli on a brioche bun.

Hand-presses beef patty, sautéed mushroom, caramelized onion, Swiss, garlic aioli on a brioche bun.

Hand-pressed Beef patty, bacon, cheddar cheese, onion tangles, lettuce, tomato, pickle, BBQ sauce, garlic aioli on a brioche bun.