Gilded Unicorn

110 S Monroe St, Spokane
(509) 309-3698

Recent Reviews Order Online Reserve

Customers' Favorites

Classically Classy English Pea Salad
Jalapeno Popper Mac and Cheese
Wild Mushroom Stroganoff
Frozen Peanut Butter Pie
Porterhouse Pork Chop
Pan Roasted Pork Chop
Brick Fired Pretzel
Devils on Horseback
Bacon Wrapped Dates
Tater Tot Casserole

Menu

Dinner Introduction
Bocce Rolls (4 pcs) 
garlic confit & mozzarella stuffed into fresh oven baked rolls
Deviled Eggs (4 pcs)
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Devils on Horseback (6 pcs)
bacon wrapped dates with crushed almonds & maple bourbon glaze
Crispy Duck Wings (each)
tossed in Korean Honey butter sauce and served with house-made kimchi.
Reuben Rangoons
Pastrami and braised cabbage with creamed swiss cheese stuffed into a fried wonton served with 1 million island sauce.
Salmon Poke Nachos
Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.
Relish Tray
Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens

Dinner Prologue
Brick Oven Chili
ground pork & beef, beans, lentils & spices
Caesar-esque Salad
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, brioche croutons
Classically Classy, English Pea Salad
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, green onions
Chicken pot pie soup
Chicken in cream soup with peas, mushrooms, onions, and carrots, topped with pie crust croutons
"Fruit' Salad
Watermelon, strawberry, and tomatoes in vinaigrette with whipped feta, poppy seeds, pickled watermelon rind & arugula

Dinner The Story
Porterhouse Pork Chop
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
Tater-Tot Casserole
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
Wild Mushroom Stroganoff
slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
Sparkle Burger
Cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce and pickles.
Swedish meatballs
Roasted ground pork and beef meatballs, served with potato gruyere puree, herbs, beef pork gravy and lingonberry jam.
BBQ Duck Pu Pu Platter
slow cooked duck glazed with char sui glaze, served with shaved onions, cast Iron rolls, pineapple cream cheese, fried onions, bread & butter pickles, roasted jalapeños, pickled jalapeños & Hawaiian macaroni salad
Mac n' Cheese Caprese
Layered mac n' cheese, fresh mozzarella, basil pesto and tomatoes baked together and topped with a golden parmesan crust & marinated tomato.
Cedar Plank Salmon
Brined and cedar plank roasted salmon with watermelon relish, shaved jalapeños, cilantro aioli, popcorn & purple corn cakes
Crispy Chicken a la King
Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.

Desserts The End
Ol Fashioned Butterscotch Pie
Butterscotch cream, oatmeal crust, salted caramel whip cream, brown sugar pecans
Lemon Lavender Donuts
Lemon-lavender powder sugar, lemon curd

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Recent Reviews

Woah! Everything was exceptional from the moment we walked in. We started with the deviled eggs & tater tot casserole and OH! MY! GOSH! Deviled eggs, best thing I think I’ve ever put in my mouth. And the tater tot casserole was next level. For entrees we ordered the burger & the gnocchi and both were incredible. Perfectly cooked. Highly highly recommend!!!
September 2025
Food was great. The shrimp scampi had a great amount of sauce. The bocce rolls were a perfect starter. The baked Mac was a good mixture of protein with the chicken and bacon, with creamy Mac. Only downside to this place is you are sitting too close to people. We were only about maybe two feet from the other tables.
August 2025
It had been a while since I’d been here. Used to eat here 1x monthly for about 6 months. I found they changed the menu and got rid of my favorite item which were the bacon wrapped dates. Both my date and I were bummed. I figured-okay- they still have the bocce rolls which are very yummy, but then the server suggested fondue for the rolls- I love fondue usually and so ordered it, but it was not very good.

My date had the breaded chicken dish with the kale salad...
August 2025

More Reviews

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Gilded Unicorn

110 S Monroe St, Spokane, WA 99201
(509) 309-3698