The Gilded Unicorn

110 N Monroe St, Spokane
(509) 309-3698

Recent Reviews Order Online Reserve

Customers' Favorites

Classically Classy English Pea Salad
Jalapeno Popper Mac and Cheese
Wild Mushroom Stroganoff
Porterhouse Pork Chop
Pan Roasted Pork Chop
Brick Fired Pretzel
Devils on Horseback
Tater Tot Casserole
Bacon Wrapped Dates
Tatertot Casserole

Menu

Dinner Introduction
Bocce Rolls (4 pcs) 
garlic confit & mozzarella stuffed into fresh oven baked rolls
Deviled Eggs (4 pcs)
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Devils on Horseback (6 pcs)
bacon wrapped dates with crushed almonds & maple bourbon glaze
Crispy Duck Wings (each)
tossed in Korean Honey butter sauce and served with house-made kimchi.
Reuben Rangoons
Pastrami and braised cabbage with creamed swiss cheese stuffed into a fried wonton served with 1 million island sauce.
Salmon Poke Nachos
Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.
Relish Tray
Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens

Dinner Prologue
Brick Oven Chili
ground pork & beef, beans, lentils & spices
Caesar-esque Salad
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, brioche croutons
Classically Classy, English Pea Salad
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, green onions
Chicken pot pie soup
Chicken in cream soup with peas, mushrooms, onions, and carrots, topped with pie crust croutons
"Fruit' Salad
Watermelon, strawberry, and tomatoes in vinaigrette with whipped feta, poppy seeds, pickled watermelon rind & arugula

Dinner The Story
Porterhouse Pork Chop
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
Tater-Tot Casserole
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
Wild Mushroom Stroganoff
slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
Sparkle Burger
Cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce and pickles.
Swedish meatballs
Roasted ground pork and beef meatballs, served with potato gruyere puree, herbs, beef pork gravy and lingonberry jam.
BBQ Duck Pu Pu Platter
slow cooked duck glazed with char sui glaze, served with shaved onions, cast Iron rolls, pineapple cream cheese, fried onions, bread & butter pickles, roasted jalapeños, pickled jalapeños & Hawaiian macaroni salad
Mac n' Cheese Caprese
Layered mac n' cheese, fresh mozzarella, basil pesto and tomatoes baked together and topped with a golden parmesan crust & marinated tomato.
Cedar Plank Salmon
Brined and cedar plank roasted salmon with watermelon relish, shaved jalapeños, cilantro aioli, popcorn & purple corn cakes
Crispy Chicken a la King
Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.

Desserts The End
Ol Fashioned Butterscotch Pie
Butterscotch cream, oatmeal crust, salted caramel whip cream, brown sugar pecans
Lemon Lavender Donuts
Lemon-lavender powder sugar, lemon curd

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+83 photos
Photo credit: foursquare
+82 photos
Add a photo

Recent Reviews

Came in with a large party and had a marvelous time! Drinks were fantastic and the food was absolutely superb. I had the tatortot casserole and it was mouth-wateringly good! Along with all the great flavors, the atmosphere was so lovely and cozy, I could almost imagine myself being in a fantasy tavern (: no doubt my next evening spent in Spokane will be here. 5/5
October 2024
We tried the Gilded Unicorn on recommendation from my parents who have gone several times and raved about the burger, which is what I'll focus on.

We also ordered the bocce rolls, pizza mac n cheese, the bacon and potato soup of the day, a side salad, garlic fries and a kids burger with tots. All were excellent, particularly the garlic parm fries which might be the best in Spokane!

On to the burger - The Sparkle Burger I believe is what...
October 2024
We just wandered in to have a cocktail since we had not been there since it changed to the current name. We remembered it as the Catacombs. Tom the bartender was the best!! He made my husband the best dirty martini & since it was my birthday, he gave me a complimentary lava cake!! Thank you very much, Tom! You were fun & definitely can put the drinks out!! We will be back!
Susan & Rich from Richland, Wa.
October 2024

More Reviews

You May Also Like

Skewers - 1009 W 1st Ave
Middle Eastern, Food Trucks, Mediterranean
First Avenue Coffee - 1011 W 1st Ave Suite A
Cafe, Coffee & Tea, Vegan, Coffee Shops, Coffee
Heritage Bar & Kitchen - 122 S Monroe St
Bar & Grill, American, Gastropubs, Pet Friendly

The Gilded Unicorn

110 N Monroe St, Spokane, WA 99201
(509) 309-3698