Gilded Unicorn

110 S Monroe St, Spokane
(509) 309-3698

Recent Reviews Order Online Reserve

Customers' Favorites

Classically Classy English Pea Salad
Jalapeno Popper Mac and Cheese
Wild Mushroom Stroganoff
Frozen Peanut Butter Pie
Porterhouse Pork Chop
Pan Roasted Pork Chop
Baked Mac and Cheese
Devils on Horseback
Brick Fired Pretzel
Bacon Wrapped Dates

Menu

Dinner Introduction
Bocce Rolls (4 pcs) 
garlic confit & mozzarella stuffed into fresh oven baked rolls
Deviled Eggs (4 pcs)
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Devils on Horseback (6 pcs)
bacon wrapped dates with crushed almonds & maple bourbon glaze
Crispy Duck Wings (each)
tossed in Korean Honey butter sauce and served with house-made kimchi.
Reuben Rangoons
Pastrami and braised cabbage with creamed swiss cheese stuffed into a fried wonton served with 1 million island sauce.
Salmon Poke Nachos
Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.
Relish Tray
Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens

Dinner Prologue
Brick Oven Chili
ground pork & beef, beans, lentils & spices
Caesar-esque Salad
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, brioche croutons
Classically Classy, English Pea Salad
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, green onions
Chicken pot pie soup
Chicken in cream soup with peas, mushrooms, onions, and carrots, topped with pie crust croutons
"Fruit' Salad
Watermelon, strawberry, and tomatoes in vinaigrette with whipped feta, poppy seeds, pickled watermelon rind & arugula

Dinner The Story
Porterhouse Pork Chop
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
Tater-Tot Casserole
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
Wild Mushroom Stroganoff
slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
Sparkle Burger
Cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce and pickles.
Swedish meatballs
Roasted ground pork and beef meatballs, served with potato gruyere puree, herbs, beef pork gravy and lingonberry jam.
BBQ Duck Pu Pu Platter
slow cooked duck glazed with char sui glaze, served with shaved onions, cast Iron rolls, pineapple cream cheese, fried onions, bread & butter pickles, roasted jalapeños, pickled jalapeños & Hawaiian macaroni salad
Mac n' Cheese Caprese
Layered mac n' cheese, fresh mozzarella, basil pesto and tomatoes baked together and topped with a golden parmesan crust & marinated tomato.
Cedar Plank Salmon
Brined and cedar plank roasted salmon with watermelon relish, shaved jalapeños, cilantro aioli, popcorn & purple corn cakes
Crispy Chicken a la King
Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.

Desserts The End
Ol Fashioned Butterscotch Pie
Butterscotch cream, oatmeal crust, salted caramel whip cream, brown sugar pecans
Lemon Lavender Donuts
Lemon-lavender powder sugar, lemon curd

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Recent Reviews

We had a somewhat conflicting experience here.This place is beautiful for sure, a very cozy dining room with lovely decor. The drinks were tasty! We got the tater tot casserole appetizer to share and really enjoyed it. The main courses were unfortunately just not great. I ordered the chicken schnitzel and it came out overcooked, the breading burnt actually. I really hate to send food back, but this was inedible and im not sure how it got sent out of the kitchen to begin with....
March 2026
We SO wanted to love this place, we really did. We had heard so many great things about it. Unfortunately, our Valentine's Day experience wasn't as wonderful as we'd hoped. First, the good...The cocktails and ceasar salad were excellent, and the service was good, not great, but good. The building is super cool with lots of interesting architectural interest. The prices are also reasonable. Now, the not so good...We made Valentine's Day reservations several...
February 2026
This place has always had amazing food, drinks, and service. Never a question in our mind if we will have a good meal or great service. The only downside there seemed to be was how hot it got in the restaurant itself. It was like there wasn't enough airflow. My husband and I loved the food so much we would bring little fans in with us so we didn't get too hot. THEY FIX THAT! They just did a remodel of some sort and now there is airflow!! I wasn't overly warm or...
February 2026

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Gilded Unicorn

110 S Monroe St, Spokane, WA 99201
(509) 309-3698