Gilded Unicorn

110 S Monroe St, Spokane
(509) 309-3698

Recent Reviews Order Online Reserve

Customers' Favorites

Classically Classy English Pea Salad
Jalapeno Popper Mac and Cheese
Wild Mushroom Stroganoff
Frozen Peanut Butter Pie
Porterhouse Pork Chop
Pan Roasted Pork Chop
Baked Mac and Cheese
Devils on Horseback
Brick Fired Pretzel
Bacon Wrapped Dates

Menu

Dinner Introduction
Bocce Rolls (4 pcs) 
garlic confit & mozzarella stuffed into fresh oven baked rolls
Deviled Eggs (4 pcs)
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
Devils on Horseback (6 pcs)
bacon wrapped dates with crushed almonds & maple bourbon glaze
Crispy Duck Wings (each)
tossed in Korean Honey butter sauce and served with house-made kimchi.
Reuben Rangoons
Pastrami and braised cabbage with creamed swiss cheese stuffed into a fried wonton served with 1 million island sauce.
Salmon Poke Nachos
Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.
Relish Tray
Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens

Dinner Prologue
Brick Oven Chili
ground pork & beef, beans, lentils & spices
Caesar-esque Salad
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, brioche croutons
Classically Classy, English Pea Salad
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, green onions
Chicken pot pie soup
Chicken in cream soup with peas, mushrooms, onions, and carrots, topped with pie crust croutons
"Fruit' Salad
Watermelon, strawberry, and tomatoes in vinaigrette with whipped feta, poppy seeds, pickled watermelon rind & arugula

Dinner The Story
Porterhouse Pork Chop
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
Tater-Tot Casserole
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
Wild Mushroom Stroganoff
slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
Sparkle Burger
Cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo sauce and pickles.
Swedish meatballs
Roasted ground pork and beef meatballs, served with potato gruyere puree, herbs, beef pork gravy and lingonberry jam.
BBQ Duck Pu Pu Platter
slow cooked duck glazed with char sui glaze, served with shaved onions, cast Iron rolls, pineapple cream cheese, fried onions, bread & butter pickles, roasted jalapeños, pickled jalapeños & Hawaiian macaroni salad
Mac n' Cheese Caprese
Layered mac n' cheese, fresh mozzarella, basil pesto and tomatoes baked together and topped with a golden parmesan crust & marinated tomato.
Cedar Plank Salmon
Brined and cedar plank roasted salmon with watermelon relish, shaved jalapeños, cilantro aioli, popcorn & purple corn cakes
Crispy Chicken a la King
Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.

Desserts The End
Ol Fashioned Butterscotch Pie
Butterscotch cream, oatmeal crust, salted caramel whip cream, brown sugar pecans
Lemon Lavender Donuts
Lemon-lavender powder sugar, lemon curd

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Recent Reviews

My wife, son, and I ate here on Friday evening, and the food was absolutely spectacular! We ordered five different dishes the Macaroni, the Gold Burger, deviled eggs, stuffed bao cheese bread, and the burnt vegetables with a honey-sage glaze. Every single dish was incredible. Honestly, with quality this high, I fully expect their prices to go up soon. My only regret? To my shame, I really wish I would have left a bigger tip. We will absolutely be back!
July 2026
Nice enough place. Food pretty standard fare and good enough. Nothing to write home about but decent food. A cool enough space. Service was professional enough if not particularly welcoming.

Did not appreciate being run out at 9 pm when place still has 15-20 people.

“Dessert? No? How do you want to do the check?” It was just unnecessarily rushed and we likely would have had another round.

Also, we were...
July 2026
The Gilded Unicorn is such a fun place to have dinner in Spokane! The service was friendly and very attentive. The food came out quickly and was really good. The schnitzel was done to perfection. Definitely splurge for the Cookie Butter Banana Cake! I highly suggest making reservations for a weekend night!
July 2026

More Reviews

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Gilded Unicorn

110 S Monroe St, Spokane, WA 99201
(509) 309-3698