“Chicken and biscut was really good. Service was a little off forgetting items but after asking again got it. The portions on some plates were huge and others small. I did really appreciated how the server split the check asking from the beginning. Reason for 4 not 5 star is server sat us at a ver awkward table of one on each end and two in the middle. The seat at one end was almost in the kitchen/walk area and the other end only a small person could comfortably sit at without bumping into the next table. There were multiple tables of 4 open that we walked by before being seated that we could easily have sat at.“
“It taste so good!!! Had the pork sinigang, pork sisig and crispy chicken skin!!!!! Pork sinigang taste like how my grandma would cook it!!! my husband really like the pork sisig!!! The crispy chicken w the vinegar reminds me of street food !!! They gave us so much rice too!!! So glad to have filipino food close to us ??“
“My husband and I were here on a Thursday around 4:30pm. It was not busy. Our waitress was attentive. I ordered the almost famous chimi dog(I really like the chili!). My husband ordered the half chicken fried steak. We are from Oklahoma and know what a good chicken fried steak is and this is it! We both got the salad bar as a side it is a small salad bar but has all the basics and it was good!“
“Is a great little place. First time going and no complaints. Was an amazing place will be going back! Prices are great for the food you get.Parking: Can park in front or in back. Plenty of space.Kid-friendliness: Has kid friendly food options. Very family friendly feeling.“