Bob's BBQ pit
911 S 11th St, Tacoma
(253) 627-4899
Customers' Favorites
Fall Off the Bone Barbecued Spare Ribs
1 2 Pound of Barbecue Brisket
Bob’S Bar-B-Q Sauce 16 Oz
Bob’S Real Deal for Four
1 2 Pound of Pulled Pork
Full Slab Baby Back Ribs
Three Item Combo Dinner
One Pound of Rib Tips
Two Item Combo Dinner
Meat Sampler Platter
Recent Reviews
This is a great, neighborhood bbq restaurant; a third generation history. The food is prepared with a Texas bbq influence; recommend ordering the sauce on the side to enjoy the range of taste. We had pulled pork and chicken with greens, cole slaw, and baked beans for sides. Left with enough for another meal. You will arrive welcomed and depart blessed.
Good simple bbq done perfectly! Everything was exactly what I hope for in a BBQ joint but never quite found elsewhere in Western Washington.
Even though everything i had stood out as superb (baked beans, collard greens, cornbread, sweet tea, chicken, hot links and ribs - i was hungry) a few things stood out even further somehow... the collard greens and sweet tea.
I got one of each of their desserts to go, and I'm really happy I did....
Even though everything i had stood out as superb (baked beans, collard greens, cornbread, sweet tea, chicken, hot links and ribs - i was hungry) a few things stood out even further somehow... the collard greens and sweet tea.
I got one of each of their desserts to go, and I'm really happy I did....
As a certified BBQ judge, I take my barbecue seriously—and I always focus on how well the meat is cooked. While seasoning preferences vary across regions, properly cooked meat is a universal standard.
I had the pleasure of meeting the owner and (I believe) his mother—both incredibly kind and welcoming. Their hospitality alone makes this place worth visiting.
I ordered the two-meat plate: ribs and brisket. The ribs, which the owner proudly...
I had the pleasure of meeting the owner and (I believe) his mother—both incredibly kind and welcoming. Their hospitality alone makes this place worth visiting.
I ordered the two-meat plate: ribs and brisket. The ribs, which the owner proudly...