Fujiya Japanese Restaurant

1130 Broadway Ste. 1, Tacoma
(253) 627-5319

Recent Reviews Order Online

Customers' Favorites

Sashimi Plate - Served w Rice & Miso
Pickled Daikon Roll Various Nigiri
Spicy Tuna Tempura
Teriyaki Chicken
Chicken Teriyaki
Smoked Salmon
Sushi Platter
Tempura Udon
Rainbow Roll
Chicken Katsu

Menu

Side Orders
Ebi Tempura
Large prawns deep-fried in a light and crispy tempura batter.
Edamame
Generous portion of steamed soy beans in their pods and lightly salted.
Green Salad
Fresh mixed greens and vegetables served with Fujiya house dressing.
Gyoza
9 piece pan fried, steamed or deep fried pork dumplings with flavorful dipping sauce.
Miso Soup
Warmed soup that is made from miso paste with tofu pieces.
Rice
A serving of warm rice.
Spicy Tuna Tempura
Spicy tuna wrap with Japanese shiso leaf and deep fried in light and crispy tempura batter.
Vegetable Tempura
Seasonal vegetables deep-fried in a light and crispy tempura batter.

Donburi
Tori Donburi
Seasoned chicken served over rice. Served with miso.
Tempura Donburi
Light and crisp tempura prawns, white fish, and vegetables served over rice. Served with miso.
Oyako Donburi
Chicken, vegetables, and egg cooked in sweet soy sauce served over rice. Served with miso.
Katsu Donburi
Deep-fried breaded pork or chicken and vegetable cooked in sweet soy sauce served over rice. Served with miso.
Beef Donburi
Thinly sliced beef with onion and rice noodles. Cooked with teriyaki sauce and served over rice. Served with miso.
Poke Donburi
A generous combination of raw fish (typically four different types) served over rice with Japanese-styled wasabi soy sauce mixture. Served with miso soup.
Unagi Donburi
9-pieces of grilled fresh water eel drizzled with sauce and placed on a generous bowl of rice. Serve with miso soup.

Noodles
Yakisoba
Pan stir-fried thin soba noodles in sauce with chicken, beef, shrimp or tofu and vegetables.
Yakiudon
Pan stir-fried udon noodles in sauce with chicken, beef, shrimp or tofu and vegetables.

Entrees
Beef Teriyaki
Delicious New York cut steak, grilled, and basted with teriyaki sauce. Served with rice, miso and salad.
Chicken Katsu
Tender chicken breaded, deep fried and served with katsu sauce. Served with rice, miso and salad.
Chicken Teriyaki
Grilled boneless chicken finished with teriyaki sauce. Served with rice, miso and salad.
Shiyogayaki
Sliced pork loin sauteed with ginger sauce. Served with rice, miso and salad.
Sukiyaki
Traditional dish of thinly sliced beef cooked with vegetables in a sweet soy sauce mixture.
Tempura
Light and crisp batter-fried prawns, white fish, and seasonal vegetables. Served with tempura sauce, rice, miso and salad.
Tonkatsu
Pork loin breaded, deep fried and served with katsu sauce. Served with rice, miso and salad.
Yasai-Itame
Seasonal vegetables sauteed with chicken, beef, shrimp or tofu. Served with rice, miso soup and salad.

Sushi Bar
Sashimi Plate
A generous and healthy 18 piece combination of sliced raw fish. Chef's Choice. Served with rice and miso soup.
Sushi Plate
A generous and beautiful 8-piece Nigiri combination of raw fish served over seasoned rice. Chef's Choice. Served with miso soup and a California Maki.
Makisushi Plate
A lovely arrangement of three maki. Chef's Choice. Most often Shrimp Tempura Maki, California Maki and Tekka Maki. Served with miso soup.

Makisushi A La Carte
69 Maki
Shrimp tempura, spicy scallops, wasabi, tobiko
California Maki
Crab, avocado, and fish roe
Caterpillar Maki
Avocado wrapped over unagi maki
Chris Maki
Avocado wrapped over spicy albacore
Crunchy Maki
Tempura prawns, salmon, cream cheese and vegetable
Dragon Maki
Tempura shrimp, vegetables, fish roe, and unagi
Endo Maki
Stuffed with shrimp tempura, cucumber, tobiko, cream cheese, avocado and topped with hamachi, avocado, tobiko and drizzled with eel sauce- named after our founder and sushi master, Masahiro Endo
Futo Maki
Vegetables, fish cake, egg, and eel
J-Roll Maki
Avocado, tuna, over spicy tuna roll with special sauce
Kappa Maki
Cucumber
Katana Maki
Spicy tuna shrimp tenpura roll wrap with hamachi and tuna
Las Vegas Maki
Unagi with cream cheese, crab, avocado, and then perfectly deep fried in light tempura batter
Miami Maki
White tuna with vegetable, spicy crab and topped with torched jalapeños
Negihama Maki
Hamachi (yellowtail), scallion and fish roe
Rainbow Maki
Tuna, salmon, hamachi, shrimp & tai wrapped over California maki
Salmon Maki
Smoked salmon and avocado
Spicy Pike Maki
fresh salmon with cream cheese, avocado and tobiko eggs and deep fried
Spicy Tuna Maki
Tuna, fish roe, scallion, and cucumber
Spicy Shrimp Maki
shrimp, cucumber, scallion, fish roe
Spider Maki
Soft shell crab, avocado, and fish roe
Tempura Maki
Tempura prawns, avocado and fish roe
Unagi Maki
Eel, cucumber
Vegetable Maki
Seasonal vegetables
Tekka Maki
tuna

Nigiri Sushi a la Carte
Amaebi
Sweet shrimp (raw) with deep fried heads. (2 pieces)
Albacore
Tuna
Ebi
Shrimp (cooked)
Fresh Salmon
Hamachi
Yellowtail
Ika
Squid
Maguro
Bluefin Tuna
Masago
Smelt Roe
Sake
Smoked salmon
Scallops
Shiro Maguro
Escolar
Sockeye Salmon
Tako
Octopus
Tamago
Omellette
Tobiko
Flying Fish Roe
Toro Maguro
Fatty Tuna
Unagi
Grilled Fresh Water Eel lightly drizzled with sauce

Soft Drinks
Coke
Diet Coke
Sprite

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Recent Reviews

Sooo good. Excellent sushi restaurant. Lots of choices from rolls to soup. Extremely fresh fish with some unusual options such as geoduck. Can be a bit noisy...but it by by is definitely worth it.
June 2025
Food tasted like a basic teriyaki place. Wasn't bad but probably wouldn't go back. I got the yakisoba and it was okay but wasn't all that exciting. It also made me sick since it had a lot of oil in it, which my tummy couldn't handle. Maybe some of the other dishes are better.
March 2025
It was slightly expensive, but it was so worth it! The salmon was so fresh. I was surprised it wasn't still jumping! The service was top notch, and the clientele were all enjoying themselves/being courteous.
October 2024

More Reviews

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Fujiya Japanese Restaurant

1130 Broadway Ste. 1, Tacoma, WA 98402
(253) 627-5319