The experience was phenomenal and the food was delicious. Came with a large group and was was treated well. Would come again!
Atmosphere: 5
Food: 5
Service: 5
Brian Park
The management change really did the trick. Their sweet and sour pork and jjamppong really hits the spot.
Atmosphere: 4
Food: 5
Service: 3
kalye C
This place upgraded the interior food menu after new owner came and everything is good . But only bad experience i had was the new waitress old woman. She didnt greating us (wasnt even busy ) taking order very unkindly , even slid/throw side dish on out table. And even complain us not to move seasoning dishes on table . I dont know if she was very rude to us because we are young couple but it is very unpleasent , unprofessional and made my day unhappy. Older doesn’t mean you can rude to younger customer ! Hope the owner sees this and change the waitress. I love to come here to eat the food but untile this waitress is here not changing anything , i dont think i will never come back here .
Atmosphere: 5
Food: 3
Service: 1
jonathan yi
The old lady server was so rude She throws plates to our table lol Shes a joke, at the end she demands us tips lol so i told here no tips for you and she got upset haha
Atmosphere: 3
Food: 3
Service: 1
Ayoung A
Been to this place a couple times and I'm always impressed between the good food, fast service and generous portions! The seafood is always cooked perfectly tender and the flavors are savory. The chefs are extremely talented! We ordered the Ui Myron, which is the noodle dish, and the palbochae. Would definitely recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
Pacmon
My GOTO place for 짬뽕! (Champong) The spicy Chinese-Korean style noodle soup staple is one of the most famous Chinese dishes in Korea. The coveted trio are 짜장면 (Jjajangmyeon-black bean sauce noodle) 짬뽕 (Champong) and 탕수육 (Tangsuyuk - sweet n sour pork). They do both Jjajangmyeon and Tangsuyuk well, but their best is the Champong! I’ve had countless Champong in my life and even those prestigious Michelin rated ones as well recently in Korea. However, their Champong (plain not spicy nor special seafood one) by far is the best one I’ve had which soothed my Korean soul!
Atmosphere: 3
Food: 5
Service: 4
Adrian Nash
Be respectful old Korean lady. Being an old doesn’t mean you can treat customers like your child.
Atmosphere: 1
Food: 1
Service: 1
Michael Rajkowski
The korean noodles was very good..the restraunt is nice and clean also..fast service..
Atmosphere: 4
Food: 4
Service: 4
N K
Jjajangmyun is very good. Take options were limited but the waitress accommodated our request. Jjamppong was good too. But overpriced. They should update the decor as it looks like a 1980s north korean restaurant.
Atmosphere: 3
Food: 4
Service: 5
Hyeonsu Jeong
The food is good, but it's gotten a bit more expensive than before. Also, the wooden chopsticks had some mold on them, so please check before using them.
Food was delicious! Really enjoyed the noodles and the pork. Some of the best I've had. Will definitely be back. Parking is convenient too which I appreciate.
Atmosphere: 5
Food: 5
Service: 5
Sungwon Jo
This place gave me the best experience of Korean-style Chinese food in the U.S. I’m originally from South Korea and lived in New York for the past four years, so I was really concerned about finding good food after moving to the Puget Sound area. New York is such a food paradise, especially for people from all over the world.
But now, I’m so happy I found this place 🥲 The food here was absolutely better than anything I had in Flushing or K-Town in NYC. I really wanted to eat Jjajangmyeon, and I’m so glad I didn’t let the older reviews stop me — they almost pushed me to try a different restaurant. The new owner just took over a month ago, and you can really taste the difference. Thank you so much for the amazing food!
Atmosphere: 5
Food: 5
Service: 5
J G
This place is a front, do not eat here! Very suspicious activities!!!
Atmosphere: 1
Food: 1
Service: 1
Eunyoung Song
Not that good saver
Quynh Vi
Although the new owner, who has taken over this place, is not fluent in English, which created difficulties when placing orders, her kind demeanor was unmistakable. In order to order my food, I had to read the name of the dish in Korean, enabling her to understand my request. I ordered Samsun Gan Jja Jang (Noodle with stir-fried blackbean sauce and seafood). The food tasted fine, but I found it to be a bit pricey. I expected a greater variety of seafood, rather than just 2-3 little shrimps and a few cut squid tentacles. I was slightly disappointed with the black bean noodles, which they are known for.
The experience was phenomenal and the food was delicious. Came with a large group and was was treated well. Would come again!
Atmosphere: 5
Food: 5
Service: 5
The management change really did the trick. Their sweet and sour pork and jjamppong really hits the spot.
Atmosphere: 4
Food: 5
Service: 3
This place upgraded the interior food menu after new owner came and everything is good . But only bad experience i had was the new waitress old woman. She didnt greating us (wasnt even busy ) taking order very unkindly , even slid/throw side dish on out table. And even complain us not to move seasoning dishes on table . I dont know if she was very rude to us because we are young couple but it is very unpleasent , unprofessional and made my day unhappy. Older doesn’t mean you can rude to younger customer ! Hope the owner sees this and change the waitress. I love to come here to eat the food but untile this waitress is here not changing anything , i dont think i will never come back here .
Atmosphere: 5
Food: 3
Service: 1
The old lady server was so rude
She throws plates to our table lol
Shes a joke, at the end she demands us tips lol so i told here no tips for you and she got upset haha
Atmosphere: 3
Food: 3
Service: 1
Been to this place a couple times and I'm always impressed between the good food, fast service and generous portions! The seafood is always cooked perfectly tender and the flavors are savory. The chefs are extremely talented! We ordered the Ui Myron, which is the noodle dish, and the palbochae. Would definitely recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
My GOTO place for 짬뽕! (Champong) The spicy Chinese-Korean style noodle soup staple is one of the most famous Chinese dishes in Korea. The coveted trio are 짜장면 (Jjajangmyeon-black bean sauce noodle) 짬뽕 (Champong) and 탕수육 (Tangsuyuk - sweet n sour pork). They do both Jjajangmyeon and Tangsuyuk well, but their best is the Champong! I’ve had countless Champong in my life and even those prestigious Michelin rated ones as well recently in Korea. However, their Champong (plain not spicy nor special seafood one) by far is the best one I’ve had which soothed my Korean soul!
Atmosphere: 3
Food: 5
Service: 4
Be respectful old Korean lady.
Being an old doesn’t mean you can treat customers like your child.
Atmosphere: 1
Food: 1
Service: 1
The korean noodles was very good..the restraunt is nice and clean also..fast service..
Atmosphere: 4
Food: 4
Service: 4
Jjajangmyun is very good. Take options were limited but the waitress accommodated our request. Jjamppong was good too. But overpriced. They should update the decor as it looks like a 1980s north korean restaurant.
Atmosphere: 3
Food: 4
Service: 5
The food is good, but it's gotten a bit more expensive than before. Also, the wooden chopsticks had some mold on them, so please check before using them.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Food was delicious! Really enjoyed the noodles and the pork. Some of the best I've had. Will definitely be back. Parking is convenient too which I appreciate.
Atmosphere: 5
Food: 5
Service: 5
This place gave me the best experience of Korean-style Chinese food in the U.S. I’m originally from South Korea and lived in New York for the past four years, so I was really concerned about finding good food after moving to the Puget Sound area. New York is such a food paradise, especially for people from all over the world.
But now, I’m so happy I found this place 🥲 The food here was absolutely better than anything I had in Flushing or K-Town in NYC. I really wanted to eat Jjajangmyeon, and I’m so glad I didn’t let the older reviews stop me — they almost pushed me to try a different restaurant. The new owner just took over a month ago, and you can really taste the difference. Thank you so much for the amazing food!
Atmosphere: 5
Food: 5
Service: 5
This place is a front, do not eat here! Very suspicious activities!!!
Atmosphere: 1
Food: 1
Service: 1
Not that good saver
Although the new owner, who has taken over this place, is not fluent in English, which created difficulties when placing orders, her kind demeanor was unmistakable. In order to order my food, I had to read the name of the dish in Korean, enabling her to understand my request. I ordered Samsun Gan Jja Jang (Noodle with stir-fried blackbean sauce and seafood). The food tasted fine, but I found it to be a bit pricey. I expected a greater variety of seafood, rather than just 2-3 little shrimps and a few cut squid tentacles. I was slightly disappointed with the black bean noodles, which they are known for.
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