Stanford's Steak

1502 Pacific Ave, Tacoma
(253) 352-0030

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Cheese Bread on Focaccia Bread
Creamed Spinach & Artichoke Dip Veg
New York Style Cheese Cake
Spinach Stuffed Mushrooms
Crispy Brussels Sprouts
Crispy Fried Calamari
Classic Vodka Martini
Herb Roasted Chicken
Huckleberry Raindrop
Apple Crisp Skillet

Menu

Appetizers
Iconic Cheese Bread
Italian herb focaccia bread, 4-cheese spread. Vegetarian.
Creamed Spinach and Artichoke Dip
Grilled flatbread, tri-color tortilla chips. Vegetarian.
Crispy Brussels Sprouts
Balsamic glaze, spicy aioli, and garlic aioli dipping sauces.
Pan Seared Crab Cakes
Arugula, roasted red pepper remoulade, parsley.
Onion Rings
Shaved Parmesan, buttermilk garlic dipping sauce.
Spinach Stuffed Mushrooms
Caps stuffed with spinach, artichoke hearts, Parmesan, Jack cheeses, topped with herb focaccia breadcrumbs.
Jumbo Shrimp Cocktail
Old Bay seasoning and house-made cocktail sauce.
Ahi Tuna Poke
Ahi (tuna), poke marinade, avocado, crispy wontons, cucumber slices.
Crispy Fried Calamari
Garlic aioli, house-made cocktail sauce, charred lemon.
Chimichurri Steak Tips
Pan-seared steak tips, chili cumin spices, chimichurri sauce.

Salads
House Salad
Grape tomatoes, pepper bacon, egg, cucumber, Monterey and cheddar, croutons, choice of dressing.
Caesar Salad
Romaine hearts, aged Parmesan, house-made garlic croutons, Caesar dressing.
Southwest Chop Salad
Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack and cheddar cheeses, chipotle BBQ sauce, creamy pesto dressing.
Cobb Salad
Crisp romaine, pepper bacon, avocado, hard-boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.
Romaine Wedge Salad
Pepper bacon, Danish blue cheese crumbles, grape tomatoes, chives, toasted house-made breadcrumbs, blue cheese dressing.
Baby Kale Brussel Salad
Fresh blueberries, red onion, cambozola cheese, slices green apples, green apple vinaigrette.

Handhelds
Steakhouse Prime Dip
Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus.
Stanford's Burger
Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Add pepper bacon for an additional charge.
Portobello Mushroom Burger
Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun. Vegetarian.
Prime Rib Dip
Rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.
Knife and Fork Crab ‘n Artichoke Sandwich
Rock crab, artichoke hearts, sliced tomato, cheddar, Italian herb focaccia bread.

Pasta
Cajun Prawn Linguine
Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, Cajun cream sauce.
Smoked Chicken Linguine
Sauteed mushrooms, sun-dried tomatoes, garlic cream sauce, aged Parmesan.
Pepper Bacon Mac and Cheese
Swiss, fontina, cheddar, blue cheese, black pepper bacon. Extras for an additional charge.

Premium Cuts
Filet Mignon
Tenderloin. Gluten-free.
30 oz. Bone-In Tomahawk Rib Eye
Gluten-free.
Rib Eye
Gluten-free.
14 oz. New York Strip
10 oz. Baseball Cut Sirloin
Gluten-free.
20 oz. Kansas City Bone-In New York Strip

Steaks and Pork
Double Cut Pork Chop
Grilled bone-in lan-roc farms chop, garlic Parmesan mashed potatoes, green beans. Gluten-free.
Filet Mignon Cabernet Tips
Beef tenderloin, mushroom, demi glace, garlic Parmesan mashed potatoes, green beans.
Rack of Lamb
Crispy potatoes, rosemary butter sauce, asparagus.
Surf and Turf
6 oz. filet and lobster tail, garlic Parmesan mashed potatoes, asparagus. Gluten-free.

Seafood
Prawns and Chips
Hand-breaded crispy prawns, fries, house-made cocktail sauce.
Fish and Chips
Hand-breaded beer-battered halibut, fries, tarter sauce.

Poultry
Mediterranean Style Chicken
Sun-dried tomatoes, artichoke hearts, fried capers, garlic Parmesan mashed potatoes and asparagus.
Hand Breaded Buttermilk Chicken Tenders
House-made buttermilk batter, fries, coleslaw.

Shareable Sides
Baked Potato
Butter, green onion curls and sour cream. Extras for an additional charge. Vegetarian.
Mashed Potatoes
Garlic Parmesan mash potatoes. Vegetarian.
Stanford's Fries
Served with ketchup, buttermilk garlic, garlic aioli. Vegetarian.
Crispy Brussels
Chili-cumin rub. Vegetarian.
Asparagus
Add hollandaise upon request.
Onion Rings
Buttermilk-garlic dipping sauce.
Mac and Cheese
Swiss, fontina, cheddar, blue cheese, pepper bacon.
Lime Basmati Rice
Lime zest, cream, scratch-made chicken stock.

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Recent Reviews

Very, very friendly and attentive service here at Stanford’s…Kyle is top notch! The food was also delicious - ribeye with mac and cheese and an Argentinian malbec left me a full and satisfied customer. Excited to return!
January 2024
Kaiah was our server and she was just the best!! Kind, attentive, personable, knowledgeable, just perfect!! Will be back again just for her. Amazing food, everything we ordered was great. Love this
January 2024
This was our first time dining at Stanford’s and I must say it was very nice. We were greeted upon arrival, we were seated right away and within 5 minutes our waiter was there to serve us. And the food outstanding, we will go again.
January 2024

More Reviews

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Stanford's Steak

1502 Pacific Ave, Tacoma, WA 98402
(253) 352-0030