Boiling Point

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Recent Reviews

I used to go to this location all the time for the past 4 years but I’ve noticed specific ingredients have changed over time like the enoki mushrooms, the fish cakes, fish skin, even the imitation crab, and the beef (the beef used to have no fat on it), now it’s a lot of fat and not enjoyable for me to eat, sometimes I just leave that part out and even the broth doesn’t taste as flavorful anymore.

Makes me sad because I really loved...
Taiwanese hotpot with various flavors, e.g., Taiwanese, Thai, Japanese, Korean, Malaysian, Vegetarian, Sichuanese, etc. One warning though! I'd regard myself as an okay person with spice. The Malatan hotpot i had was super spicy (i ordered the low spiciness already. You'd better watch out.
I’m updating my review after coming back to Boiling Point a few more times. I haven’t seen FENG working here anymore, and I’m happy to say the service has improved. The wait time has also gotten better, so we’ve been able to get seated sooner than before. That makes a big difference compared with my previous experiences.

The food is still good, and I’m hooked on the house special. I usually add extra meat and...

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