Kizuki Ramen & Izakaya (Southcenter Mall)
$$ • Ramen, Izakaya, VegetarianAbout Kizuki Ramen & Izakaya (Southcenter Mall)
Customers' Favorites
Garlic Tonkatsu Shoyu Ramen
Spicy Chicken Tan Tan Ramen
Garlic Tonkotsu Shoyu Ramen
Takoyaki Octopus Dumplings
Chicken Karaage Izakaya
Tsukemen Dipping Noodle
Gyoza Pork Vegetables
Chicken Japanese Bun
Chicken Rich Ramen
Japanese Pork Bun
Recent Reviews
524 ratings
Share your opinion about Kizuki Ramen & Izakaya (Southcenter Mall)
Such a yummy place to have ramen. I’ve noticed lately that their broth is not as hot; luke warm at best and ruins the experience. Wings are very tasty.
Staff was so kind and helpful and got us served right away. The curry was so flavorful and I loved that the rice was sticky! Chicken is dark meat and cooked to perfection.
Excellent food and despite my server also seating others, bussing tables, and hosting the service was amazing!!! 10/10
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 8PM |
Kizuki Ramen & Izakaya at Southcenter Mall offers delicious takeout options and is a favorite spot for authentic ramen, including Hakata ramen. Customers love the amazing food and kind service. Some find the atmosphere wonderful and the food outstanding, with quick service. Staff frequently check in and got guests served right away. The gyudon was super good, and the shoyu ramen is highly recommended. The chicken ramen is a favorite, and the curry was so flavorful, with sticky rice. The garlic tonkatsu is also amazing, and guests who ask for extra spicy food get it. Their black tea is super rich and pleasantly surprising in flavor. The chicken shoyu ramen is a favorite, and they are known for onigiri. The potato croquette is delicious with an amazing texture. The huckleberry lemon drop is a most delicious cocktail. Servers are polite, attentive, and chase down food fast. However, some reviews mention the miso ramen was salty, the pork gyoza plain, and a long wait during busy times. One guest saw a server touch glasses with bare fingers, which raised hygiene concerns.