Customers` Favorites
Customers` Favorites
“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“
Customers` Favorites
“Not sure what that Spencer fella was talking about because the food was bussin. Meat quality, especially on the marinated LA galbi, was exceptional. All the side dishes including the sauces are made in house. The lady makes them with fresh fruit, iykyk.
I’ll def be making this a regular spot. Good kbbq in Seattle is a rare find and this one is a gem.
Forgot to take a pic of the before so here’s the after“
Customers` Favorites
“Really fun place at the gas station! Very nice people!“
Customers` Favorites
“Amazing place! Food is great and staff is absolutely Top notch great customer service!“
Customers` Favorites
“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“
Customers` Favorites
“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Nice place for lunch for the family today. All the meat items were pretty darn delicious. You cook your meal at your table and share with your group. Service was above average and attentive. Danny was especially helpful getting us set up with our cooking station and answering questions. Did not have drinks but they looked amusing to say the least. Huge goblet with lights in the ice and SoJu can dumped in. I would not recommend the shrimp because it is raw, head and tails intacked and uncleaned. The intestinal tract would have to be removed by you either before or after cooking and it's too much work for mediocre tasting shrimp. It's on the expensive side for going out but hey it was fun.“