Mizu Japanese Steakhouse

Order Online Reserve Recent Reviews

Customers' Favorites

Salad with Ginger Dressing

Shrimp Tempura Appetizer

Teriyaki Chicken

Steak Scallops

Salmon Sashimi

Soup and Salad

Yum Yum Sauce

Hibachi Steak

Crab Rangoon

House Sauces

Crab Rangoon $14.00

5 piece fried crab and cream cheese wontons.
Gyoza (6 pcs) $8.00

Chicken and vegetable potstickers.
Fried Vegetable Spring Rolls $8.00

5 Crispy Fried Vegetable Spring Rolls served with Sweet Chili Sauce
Calamari Tempura $14.00

Lightly battered fried calamari.
Shrimp Tempura (6 pcs) $14.00

Lightly battered fried shrimp.
Combination Tempura $14.00

Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
Vegetable Tempura $12.00

Medley of lightly battered and fried vegetables.
Edamame $5.00

Soybean pods steamed and lightly salted.
Agedashi Tofu $10.00

Lightly fried tofu topped with bonito flakes and sauce.

Yakisoba

Steak Yakisoba $39.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken Yakisoba $32.00
Shrimp Yakisoba $36.00
Tofu Yakisoba $26.00

Single Entrées

NY Strip Steak $39.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken $32.00
Filet Mignon $47.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon $43.00
Ribeye Steak $49.00
Shrimp $39.00
Ahi Tuna $44.00
Sea Scallops $44.00
Lobster $67.00
Vegetarian Tofu $26.00
Calamari $43.00

Entrée

NY Steak and Shrimp $51.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken and NY Steak $46.00
Chicken and Shrimp $44.00
Filet Mignon and Chicken $54.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Filet Mignon and Shrimp $58.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp and Scallops $47.00
NY Steak and Salmon $51.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken and Scallops $47.00
Ribeye and Chicken $58.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NY Steak and Scallops $52.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NY Steak and Lobster $87.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ribeye and Shrimp $58.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken and Filet Mignon $54.00
Filet Mignon and Lobster $91.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp and Lobster $88.00
Filet Mignon and Scallops $57.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken and Tuna $48.00
Shrimp and Calamari $47.00
NY Steak and Calamari $48.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ribeye and Lobster $93.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp and Tuna $47.00

Special Combos

NY Steak, Shrimp, and Chicken $64.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NY Steak, Shrimp, and Scallops $68.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Filet Mignon, Chicken, and Scallops $73.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NY Steak, Shrimp, and Lobster $99.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ribeye, Salmon, and Scallops $77.00
Shrimp, Scallops, and Lobster $99.00
Ribeye, Chicken, and Shrimp $73.00

Fried Rice

Fried Rice Special $11.00
Steak Fried Rice $35.00
Chicken Fried Rice $28.00
Shrimp Fried Rice $31.00
Tofu Fried Rice $25.00

Sides

Side Filet Mignon $27.00
Side Yakisoba $9.50
Side Vegetables $10.50
Side Salad $3.50
Side Salmon $17.50
Side Lobster $55.00
Sautéed Mushrooms $10.50
Side Chicken $14.00
Side Steak $20.00
Steamed Rice $2.50
Side Scallop $22.00
Side Egg $2.50
Side Tuna (Ahi) $17.50
Side Calamari $18.00
Side Shrimp $17.50
Side Ribeye Steak $36.00
Side Tofu $9.50

Kid's Chicken $21.50
Kid's Yakisoba $14.00
Kid's Filet Mignon $34.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Kid's Shrimp $24.00
Kid's Steak $27.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Kid's Salmon $24.00
Kids Lobster $51.00
Kid's Calamari $24.00
Kid's Scallops $27.00

Drinks

Soft Drinks $4.50

Pepsi, diet Pepsi, sierra mist, Mt. Dew, Dr pepper, or lemonade.
Henry Weinhards Rootbeer $5.00
Juice $5.00

Apple, pineapple, cranberry, orange, grapefruit, grape, or mizu punch.
Bundaberg Ginger Beer $5.00

Sauces/Dressings

Yum Yum Sauce Tub $5.00

12oz
Yum Yum Sauce Side $0.50
Plum Sauce Tub $5.00

12oz
Plum Sauce Side $0.50

Photos

+70 photos

+69 photos

Add a photo

Order Online

Ubereats

Doordash

Recent Reviews

Mizu was better than I expected. From the outside, the place looks a little run down and the location in front of a hotel did not give me high hopes, but the inside was clean and the food was pretty solid. Service was also quick.

The biggest downside was the atmosphere. There was another table with a child screaming for most of the meal, and I was surprised no one from the restaurant addressed it. Eventually our table just started making jokes about it and occasionally...

October 2026

First time visiting this location. Not busy for lunch on a Sunday. They offer Wagyu A5 as upcharge for $25, unfortunately they were sold out today. Crab Rangoons were very tasty. I got the chicken & shrimp hibachi, very good, seasoned well. Husband got the ribeye & chicken, also enjoyed his meal. Staff very friendly, excellent service. Enjoyed very much & will return.

August 2026

Not good for a Mother’s Day dinner. We were rushed . I didn’t have a chance to enjoy the meal before a waiter arrived to clean the grill within a few minutes after the dinner was served. We were so distracted by all the smoke and steam that we could not enjoy the food or have a conversation with anyone.
The smell of the smoke was so overwhelming that we got to go containers and went home. I couldn’t even finish the glass of wine I ordered.
Sorry but please...

May 2026

More Reviews