Ichi 29 Teriyaki

11500 NE 119th St #112, Vancouver
(360) 768-5174

Recent Reviews Order Online

Customers' Favorites

Korean Style Short Ribs
Teriyaki Chicken Bowl
Shrimp Salad Rolls
Yakisoba Noodles
Chicken Teriyaki
Egg Flour Soup
Combo Yokisoba
Pad Thai
Bibimbap
Bulgogi

Menu

Picked for you
Yakisoba
Yakisoba noodles pan-fried carrots, cabbage, broccoli, bean sprouts, and your choice of protein cooked in our homemade sauce. Served with a scoop of rice.
Gyozas
Fried potstickers. Filled with chicken and veggies served with our homemade dipping sauce.
Hot & Spicy Teriyaki Plates
Teriyaki chicken cooked with onion, green onion, and red bell pepper in the wok. Automatically medium spice level three. Served with white rice and salad.
Teriyaki Plates
Marinated and grilled. Served with white rice and salad.
Chicken & Beef
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please

PICKING UP? Please read.
We upcharge all items on here. Why?
Please call in your order with us to get REGULAR pricing. This party and other delivery parties take a 20-30% on all orders from restaurants. We upcharge all items to cover some of the costs. Thank you (:

Appetizers
Gyozas
Fried potstickers. Filled with chicken and veggies served with our homemade dipping sauce.
Crab Puffs (4 pcs)
Four homemade fried wontons filled (and we mean filled) with a mixture of cream cheese and seasonings.
Pork Egg Rolls
Two fried eggrolls filled with pork and veggies. Served with our sweet and sour sauce.
Side Yakisoba
Pan-fried noodles in our yakisoba sauce.
Steamed Gyoza (10 pcs)
Steamed potstickers. Filled with chicken and veggies served with our homemade dipping sauce. Korean style mandu.
Egg Flour Soup
A warm hearty soup made with chicken broth, seasonings, eggs, corn, peas, carrot, and potatoes.
White Rice
2 scoops.
Julee's Kimchi
A traditional Korean side dish (the pickle of Korea). Napa cabbage mixed with Korean pepper flakes (go-chu-gah-loo), garlic, ginger, and seasonings. My lovely Korean mother's .recipe. Many health benefits include gut health, benefits from garlic, and ginger. Eat with white rice for a simple and healthy addition.
Steamed Broccoli
Veggie Spring Rolls
Five fried spring rolls served with our sweet and sour sauce.
Side Sweet & Sour Chicken
Hand-battered, twice-fried chicken tossed in our house-made sweet, and sour sauce.
Steamed Veggies
Cabbage, broccoli, and carrot mix.
Prawn Tempura
Five pieces of hand-battered prawns in tempura batter, double-fried, and served with a side of dipping sauce.
Edamame
Brown Rice
2 scoops.
Salad
Our side salad with our Ichi dressing.
Salad Rolls
Two pieces of lettuce, carrots, cucumber, cilantro, bean sprouts, and rice noodles wrapped in rice paper. Served with homemade peanut sauce.
Side Korean Fried Chicken
Hand-battered, the twice-fried boneless chicken, tossed in our garlicky, sweet, sticky, and mild sauce topped with crushed peanuts.
Side Teriyaki Chicken
Side Katsu Chicken
Panko breaded deep-fried teriyaki chicken that's cut into strips. Served with a side of our BBQ katsu sauce.
Side Teriyaki Beef
Side Orange Chicken
Hand-battered, twice-fried chicken tossed in our house-made tangy, fragrant, and sweet orange sauce.
Side Teriyaki Chicken Breast
Side Shrimp Skewer
Side Teriyaki Pork
Side General Tao's Chicken
Hand-battered, twice-fried chicken tossed in our house-made savory gingery, and garlicky sauce.
Side Tofu (10 pc)
Deep-fried tofu.

Teriyaki Plates
Hot & Spicy Teriyaki Plates
Teriyaki chicken cooked with onion, green onion, and red bell pepper in the wok. Automatically medium spice level three. Served with white rice and salad.
Teriyaki Plates
Marinated and grilled. Served with white rice and salad.

Bowls
Teriyaki Bowls
A smaller portion of marinated and grilled teriyaki chicken cut into strips served on two cups of rice and steamed vegetables (cabbage, broccoli, and carrots).
Bibimbap
Served with carrot, zucchini, lettuce, bean sprout, sesame oil, egg, rice, red cabbage, and gochujang sauce.

Combo Plates
Katsu & Teriyaki Chicken
Served with white rice and salad.
General Tao's & Teriyaki Chicken
Served with white rice and salad.
Chicken & Beef
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please
Orange Chicken & Teriyaki Chicken
Served with white rice and salad.
Chicken & Short Ribs
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please
Chicken, Beef, & Pork
Teriyaki chicken, teriyaki pork, and teriyaki beef. Served with a side of teriyaki sauce. Served with white rice and salad.
Beef & Pork
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please
Chicken & Pork
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please
Chicken & Gyoza
Marinated and grilled meat teriyaki style (not spicy) w/ 4 gyozas
Chicken & Shrimp
Marinated and grilled meat teriyaki style (not spicy). Add gyoza if you please
Sweet Sour Chicken & Teriyaki Chicken
Served with white rice and salad.

House Special
Katsu Chicken Plate
Panko breaded deep-fried teriyaki chicken that's cut into strips. Served with a side of our BBQ katsu sauce
Mongolian Plate
Sautéed onions, green onions, and red bell peppers cooked with your choice of protein
Orange Chicken Plate
Hand-battered, twice-fried chicken tossed in our house-made tangy, fragrant, and sweet orange sauce
Sweet & Sour Chicken Plate
Hand-battered, twice-fried chicken tossed in our house-made sweet, and sour sauce and pineapple.
Gyoza Plate
Ten pieces of deep-fried or steamed gyoza served with a side of teriyaki and gyoza sauce.
Tofu Teriyaki
Deep-fried tofu drizzled with teriyaki sauce
Prawn Tempura Plate
Seven pieces of hand-battered prawns in tempura batter, double-fried, and served with a side of dipping sauce and teriyaki sauce
Korean Fried Chicken Plate
Hand-battered, twice-fried chicken tossed in our sticky, garlicky, and Korean red pepper sauce (gochujang) topped with crushed peanuts
Fried Rice Plate
A large portion of rice is cooked with diced carrots, green peas, corn, egg, soy sauce, seasoning, and finished with sesame oil.
Kimchi Fried Rice
Korean comfort food A large portion of rice is cooked with our homemade kimchi, green onion, egg, soy sauce, seasoning, and finished with sesame oil.
Bulgogi Plate
A Korean staple. Your choice of protein sautéed with onion, green onion, zucchini, carrots, and a savory sauce.
Curry Katsu Plate
Potato, carrot, green peas, sweet corn, and onion cooked in our mild homemade fragrant Japanese yellow curry served with katsu chicken on top of rice separately. Served with white rice and salad.
General Tao's Plate
Hand-battered, twice-fried chicken tossed in our house-made savory gingery, and garlicky sauce
Spicy Tofu Plate
Deep-fried tofu sauteed with broccoli zucchini, and carrots cooked in our brown house sauce with your choice of hot sauce
Veggie Tofu Plate
Deep-fried tofu sautéed with broccoli, carrots, and zucchini cooked in our savory homemade brown house sauce
Broccoli Plate
Sautéed broccoli, carrots, and zucchini cooked with your choice of protein.
Veggie Deluxe Plate
Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, and celery cooked in a light white wine sauce. Add your choice of protein.
Kung Pao Plate
A great choice for veggie lovers Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, celery, and roasted peanuts cooked in our homemade mild house sauce
Curry Chicken Plate
Chicken potato, carrot, green peas, sweet com, and onion cooked in our mild homemade fragrant Japanese yellow curry.

Noodle Dishes
Yakisoba
Yakisoba noodles pan-fried carrots, cabbage, broccoli, bean sprouts, and your choice of protein cooked in our homemade sauce. Served with a scoop of rice.
Pad Thai
Rice noodles pan-fried, carrots, bean sprouts, and green onion in our homemade pad Thai sauce topped with fresh bean sprouts, fresh cilantro, and crushed peanuts.

Kid's Meal
Choose your Kid's Meal
Served with white rice and gyoza.

Korean Dishes
Bibimbap
A staple Korean dish marinated meat stir-fried with onions, zucchini, carrots, and green onion. Served with rice and salad.
Bulgogi Plate
A Korean staple. Your choice of protein sautéed with onion, green onion, zucchini, carrots, and a savory sauce.
Korean Fried Chicken (KFC)
Hand-battered, twice-fried chicken tossed in our sticky, garlicky, and Korean red pepper sauce (gochujang) topped with crushed peanuts
Kimchi Fried Rice
Korean comfort food A large portion of rice is cooked with our homemade kimchi, green onion, egg, soy sauce, seasoning, and finished with sesame oil.

Drinks
Can Soda
Coca-Cola (Glass)
Calypso
Sunny D
Bottled Water

Extra Sauces
Teriyaki Sauce
Salad Dressing
Gyoza Sauce (0.75 oz)
Katsu Sauce (2 oz)
Sweet & Sour Sauce (2 oz)
Sriracha (0.75 oz)
Peanut Sauce (2 oz)
Chili Paste (0.75 oz)

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
+6 photos
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Recent Reviews

If you’re looking for a great teriyaki spot, this is it! I called in an order for pickup and was told it would be ready in 10–15 minutes. I honestly thought that was optimistic, but when I arrived about 10 minutes later, my food was already ready to go.

The portions are excellent, especially the amount of meat they give you. The food was delicious, the service was fast, and the whole experience was smooth and convenient. I’ll definitely...
June 2026
The food is always delicious. It was fairly busy but the wait to receive the take out order was pretty quick, about 15 minutes. Love the free bowl of soup you get while waiting for your order.
January 2026
I worked at a teriyaki restaurant for years. I know the difference from fresh dark meat chicken, and pre made chicken from probably earlier in the day or the night before and re-heated. I’ve ordered Pad Thai like once a week recently, and every time the meat is older and dry. I know places tend to do this for noodle dishes with meat to speed the process. So I paid the price ordered a side of chicken instead of chicken in my noodles so I would have fresh chicken, and the chicken...
December 2025

More Reviews

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Ichi 29 Teriyaki

11500 NE 119th St #112, Vancouver, WA 98662
(360) 768-5174