“I would like to recognize Tiffany the manager! Tonight I went in for a pizza my son wanted for dinner and this gave me a chance to see what can be done about a pizza I ordered on 11/9/23 . I ordered a supreme pizza but gave me a pretzel pepperoni crust pizza . I went in tonight showed Tiffany my online receipt and pictures of the pizza that night and she said she would give me my pizza for free and also threw in some cheese sticks for the inconvenience. She apologized and was super nice about this situation. The whole squad was awesome as well! Keep up the good work ladies and gents ! God bless you all“
“The guys who work the night shift are great!! They're always super helpful and will usually give my 6 year old a quarter for the bouncy ball machine. They're always helpful, and anytime I've had issues, they've promptly taken care of it.“
“I really like the yeah that works in the evenings, she works really hard and manages to stay professional even in high stress times and situations she manages to keep it together!
It seems to be up kept when I have been there and I like the fact that they always have napkins that you can grab right there at the front very rarely they run out of napkins when I've gone never been more than 15 minutes at most on a walk-in.“
“It is a small pizza place. No dining in. We took home chicken wings, barbeque flavor, they are pretty good. Better than Domino 's if u ask me. Crazy bread is good, but a little unbaked. It needs to be more goldish color , not white on top and a little yellow on the corners. Please bake it more. Otherwise is pretty damn good.“
“I ordered a Detroit Style Deep Dish and it came out burnt on the bottom and soggy in the middle. It tasted burnt throughout the whole entire ? and it's unfortunate. What's really unfortunate, is that it's twice now. I really love this company and it's always been a great seller. But with so many different people learning how to make pizza, you have to remember to turn your pizza half way through the cooking process and if you start it at the back, spin it around to catch the other back of the oven before you pull. if you keep opening the door to check the pizza or pull a pizza, cycle your pizzas from back to front. It's never going to cook like it's supposed to with the door opening and closing right?. Just some pointers from a dedicated pizza aficionado and future pizzaiolo. ?Pizza, Pizza! ?“