I've been to several Rib City locations in Florida and I have yet to find a better BBQ, their babybacks are unmatched as are their pulled pork and their sauces. This seems to be the same menu as the one in Cape Coral where I used to eat to at least once a week. The staff is genuinely friendly and professional. I can't say enough good things about Rib City
Christina Becker
Been going here for years! Consistently great barbeque that comes out quick and never dissapoints. Baby back ribs, pulled pork sandwich, and the buffalo chicken tenders are seriously delicious, u need to try! Will continue to go here for years to come ? Great staff and great food, thank you!
Joanne Hunt
Was really craving ribs! Very satisfied with the choice. Went in shortly after they opened, was sat immediately. Nice clean restaurant. Wait staff was very friendly and attentive. Sweet tea is great, right in the spot- not too sweet. Love these ribs, fall right off the bone, chicken had great flavor and was moist! Glad I visited ??
Prose Alexander
Would give 5 stars if they were actually open when they say they are. However that seems to be a big issue. I get that staffing is a problem everywhere. But, if you are already closed 2 days a week, then I feel as the owner of a business, then you should be there doing the work yourself the other 5 days if you're low on staff. The one thing you never do? You DON'T CLOSE!!!Yet, except for a Friday night 3 weeks ago, this store has been closed 4 different times we've gone to order in the last 2 weeks on days their website says they're open. No one answers the phone.Considering you're a franchise location and still running on pandemic hours (according to website, only open 5 hours a day, supposedly 5 days a week, but I know you aren't even open 5 days a week!) I'm really surprised they haven't yanked your franchise license.
Scott Sparks
Their baby back ribs are the best. So moist and fall off the bone. Great sweet sauce on them and they give you some more if you need it.
Evan Harris Vance
Bought the meal for two... Ribs were basically skin and bone.... Chicken was dry.... The rolled up meat was completely flavorless and couldn't tell if it was pork or beef, it was rubbery flavorless meat... Bread was stale and fries were soggyWill not go back.
Cat N Joe Bartrug
Their website lists foods, when you call to order they say that’s not on the menu. They were out of a lot of stuff for 6 o’clock on a Friday night??♂️ The kid on the phone had no clue about anything. We gave up and just ordered it online.
Victoria Callaway
The serving sizes for the to go orders are tiny but the food is good. The gal at the register was so fun and talkative. We called after an issue with our order and the manager was nice and offered to fix it but we are from out of town and won't be back for a while. We'd eat here again though!
Steven Beckwith
Been going here for years. Great ribs and pulled pork. Not the best I've ever had, but for the price and convenience of the location, it's great. Never had a bad experience.
David Osborne
The ribs are outstanding. Didn't try the other meats. Had baked beans (yum) and apple sauce as sides. For my taste, the sauce could have been just a little sweeter, but of course that's always subjective. 4 stars because they were out of a couple of sides at 5:00pm and the soda fountain was broke. Been there a few times and we keep going back
Never been this disappointed. Worst BBQ place I’ve tried in my life. Everything is extremely dry and taste like rubber. Especially for their prices this place is a major ripoff.
Heather York
AVOID THIS PLACE! They don’t use actual meat. Their “smoked turkey” is DELI meat. So disgusting.
Tex Morgan
The ribs are delicious do not buy the St Louis ribs cuz they rip you off there are 13 ribs in a slab of St Louis ribs and you get eight from them that is not a slab that's 3/4 of a slab shame on you rib City when questioned they said they do it by weight a slab of ribs is 13 ribs not by weight by ribs Google it it'll tell you the same thing I'm telling you do not buy St Louis ribs they cheat you .Igo there pretty much every Friday and order ribs. Think it's time to find someplace else I don't like being cheated
Rachel Frankel
Sadly we were turned away at 7:25 on A Saturday night stating that the kitchen is closed for the night? Even though they seated people that parked at the same time as us. My hubby was a fan and LOYAL. The owner/manager didn't care when my husband said this used to be his fav bbq.....the food is average in my opinion. I hope you have a good business plan to.stay open if you can turn people away. We drove from Longview as it said they close at 8.
John Kirchner
Not a reflection of wait staff. There was no wait to be seated, and our server was very attentive and friendly. The (franchise) owner/cook came out from the kitchen and-at length-reprimanded her for "double checking something every time, which can cause slow downs". Yea...my table and everyone else heard pretty much every word.Really tacky my guy, it's not always about fast service (especially when your dining room is pretty much empty) but quality of service and experience. We felt a bit rushed to get out, I'm sure under the watchful eye of the guy who's obviously not interested in staying open.They supposedly never have had sweet potatoes (not in line with my memory, just what we were told)...and aren't serving alchohol at all. Seem to be in a decline. I honestly feel there are at least a couple better places in town for quality southern style BBQ. If it IS "corporate" making these ill-advised decisions (as I'm sure they were told to say) they need to seriously reevaluate how this one is run. Will not return.
I've been to several Rib City locations in Florida and I have yet to find a better BBQ, their babybacks are unmatched as are their pulled pork and their sauces. This seems to be the same menu as the one in Cape Coral where I used to eat to at least once a week. The staff is genuinely friendly and professional. I can't say enough good things about Rib City
Been going here for years! Consistently great barbeque that comes out quick and never dissapoints. Baby back ribs, pulled pork sandwich, and the buffalo chicken tenders are seriously delicious, u need to try! Will continue to go here for years to come ? Great staff and great food, thank you!
Was really craving ribs! Very satisfied with the choice. Went in shortly after they opened, was sat immediately. Nice clean restaurant. Wait staff was very friendly and attentive. Sweet tea is great, right in the spot- not too sweet. Love these ribs, fall right off the bone, chicken had great flavor and was moist! Glad I visited ??
Would give 5 stars if they were actually open when they say they are. However that seems to be a big issue. I get that staffing is a problem everywhere. But, if you are already closed 2 days a week, then I feel as the owner of a business, then you should be there doing the work yourself the other 5 days if you're low on staff. The one thing you never do? You DON'T CLOSE!!!Yet, except for a Friday night 3 weeks ago, this store has been closed 4 different times we've gone to order in the last 2 weeks on days their website says they're open. No one answers the phone.Considering you're a franchise location and still running on pandemic hours (according to website, only open 5 hours a day, supposedly 5 days a week, but I know you aren't even open 5 days a week!) I'm really surprised they haven't yanked your franchise license.
Their baby back ribs are the best. So moist and fall off the bone. Great sweet sauce on them and they give you some more if you need it.
Bought the meal for two... Ribs were basically skin and bone.... Chicken was dry.... The rolled up meat was completely flavorless and couldn't tell if it was pork or beef, it was rubbery flavorless meat... Bread was stale and fries were soggyWill not go back.
Their website lists foods, when you call to order they say that’s not on the menu. They were out of a lot of stuff for 6 o’clock on a Friday night??♂️ The kid on the phone had no clue about anything. We gave up and just ordered it online.
The serving sizes for the to go orders are tiny but the food is good. The gal at the register was so fun and talkative. We called after an issue with our order and the manager was nice and offered to fix it but we are from out of town and won't be back for a while. We'd eat here again though!
Been going here for years. Great ribs and pulled pork. Not the best I've ever had, but for the price and convenience of the location, it's great. Never had a bad experience.
The ribs are outstanding. Didn't try the other meats. Had baked beans (yum) and apple sauce as sides. For my taste, the sauce could have been just a little sweeter, but of course that's always subjective. 4 stars because they were out of a couple of sides at 5:00pm and the soda fountain was broke. Been there a few times and we keep going back
Restaurantji Recommends
Never been this disappointed. Worst BBQ place I’ve tried in my life. Everything is extremely dry and taste like rubber. Especially for their prices this place is a major ripoff.
AVOID THIS PLACE! They don’t use actual meat. Their “smoked turkey” is DELI meat. So disgusting.
The ribs are delicious do not buy the St Louis ribs cuz they rip you off there are 13 ribs in a slab of St Louis ribs and you get eight from them that is not a slab that's 3/4 of a slab shame on you rib City when questioned they said they do it by weight a slab of ribs is 13 ribs not by weight by ribs Google it it'll tell you the same thing I'm telling you do not buy St Louis ribs they cheat you .Igo there pretty much every Friday and order ribs. Think it's time to find someplace else I don't like being cheated
Sadly we were turned away at 7:25 on A Saturday night stating that the kitchen is closed for the night? Even though they seated people that parked at the same time as us. My hubby was a fan and LOYAL. The owner/manager didn't care when my husband said this used to be his fav bbq.....the food is average in my opinion. I hope you have a good business plan to.stay open if you can turn people away. We drove from Longview as it said they close at 8.
Not a reflection of wait staff. There was no wait to be seated, and our server was very attentive and friendly. The (franchise) owner/cook came out from the kitchen and-at length-reprimanded her for "double checking something every time, which can cause slow downs". Yea...my table and everyone else heard pretty much every word.Really tacky my guy, it's not always about fast service (especially when your dining room is pretty much empty) but quality of service and experience. We felt a bit rushed to get out, I'm sure under the watchful eye of the guy who's obviously not interested in staying open.They supposedly never have had sweet potatoes (not in line with my memory, just what we were told)...and aren't serving alchohol at all. Seem to be in a decline. I honestly feel there are at least a couple better places in town for quality southern style BBQ. If it IS "corporate" making these ill-advised decisions (as I'm sure they were told to say) they need to seriously reevaluate how this one is run. Will not return.
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