“Never knew about this Filipino food cart, but I’m so glad that I discovered it!! The spaghetti reminded me of Jollibee’s spaghetti. I also got the ube ice cream. Both were a 10/10! Staff was super friendly as well. Will be coming back to try the other dishes they serve. Salamat!!“
“Food was great. Service was great. Chef was great. Had an excellent meal and entertainment with the teppanyaki at Tokio Table. Husband made reservations for 5pm Saturday, for the hibachi experience. Meals come with soup, salad, and rice. The waitress, after hearing hubby has a wheat specific allergy, went above and beyond. She gave him soup without the fried onions, then salad dressing on the side, it was incredibly sweet and appreciated. Our chef/entertainment was absolutely wonderful. We had the pleasure of sitting with another family with small children and to see their faces just light up was great. They do have children hibachi plates. He even posed for a photo. Thank you for making my 13 year old nephews first teppanyaki experience great.Dietary restrictions: Absolutely amazing. Husband is wheat allergic and the extra care was unexpected and appreciated.Kid-friendliness: Absolutely kid friendly. Had a few under 5 at our table and my nephew is 13 and enjoyed the whole experience.“
“Delicious as can be and hits the comfortable price point for good sushi.The Belt was closed when we went but the selection was impressive. Having baked muscles, stuffed mushrooms AND escolar, that was a treat.There was an ordering issue they fixed right away even though it was our mistake. Super friendly staff and we will be coming back.Vegetarian options: Asparagus rolls are AMAZING“
“It was a busy night, so we waiting more than fifteen minutes for our food. I got a couple different sushi rolls. The Boston roll was too flavorless and dry. I think they should have marinated the shrimp in some kind of sauce. The Philly roll was a good classic roll with a lot of cream cheese. We ordered the mushroom sushi as we wanted to try one of the vegetarian options. The sweet sauce that they marinated the shitaki mushrooms in was very good. I got the sushi sampler platter which was 5 pieces of sashimi, which tasted too fishy for me. The food didn't come with sauce so we had to request extra eel sauce and spicy mayo. Overall the atmosphere was good.“