Thai Wok Kitchen

5000 E 4th Plain Blvd A101, Vancouver
(360) 852-8103

Recent Reviews Order Online

Customers' Favorites

A2 Fresh Salad Rolls
Thai Basil Special
Chicken Pad Thai
Drunken Noodles
Orange Chicken
A6 Pot Stickers
Coconut Shrimp
N2 Pad See EW
Peanut Sauce
LN1 Pad Thai

Menu

Appetizer
A1 Egg Rolls
Vegetarian deep fried rolls wrapped with vegetables and served with sweet chili sauce.
A2 Fresh Rolls
Soft rice wrapper with fresh lettuce, rice noodle, carrot. Served with peanut sauce.
A3 Coconut Shrimp
Fried coconut shrimp served plum sauce.
A4 Chicken Satay
Grilled chicken skewers marinated Thai style served with peanut sauce.
A5 Fried Tofu
Deep fried bean curd served with sweet chili sauce topped with ground peanut.
A6 Pot Stickers
Steamed pot sticker stuffed with chicken and vegetables. Served with vinegary black sauce.
A7 Moon Crab
Mixed imitation crab meat, cream cheese, and green onion wrapped in Wonton sheet served with sweet chili sauce.
A8 Chicken Wing
Fried chicken wings with garlic served with sweet chili sauce.

Soup
Tom Yum
Spicy and sour soup with mushroom, tomatoes, onion, kaffir lime leaves, galangal root, and lemongrass.
Tom Kha
Coconut milk soup with mushroom, onion, Kaffir lime leaves, galangal root, and lemongrass.
Wonton Soup
Clear broth soup with shrimp wontons, green onion, bean sprout, and carrot.

Salad
SL2 Beef Salad
Marinated beef, iceberg lettuce, tomatoes, red onion, and lemongrass mixed with sweet chili lime dressing.
SL3 Shrimp Salad
Shrimps, iceberg lettuce, tomatoes, red onion, mint leaves, and lemongrass mixed with sweet chili lime dressing.
SL4 Larb Salad
Ground meat mixed with lime juice, red onion, green onion, roasted rice powder, served with lettuce leaves.
SL5 Papaya Salad
Shredded green papaya, tomatoes, green bean, and peanut in lime dressing served with lettuce leaves.

Stir Fried

E1 Spicy Basil
Chili garlic, onion, bell pepper, chopped green bean, and basil leaves. Spicy.
E2 Fresh Ginger
Fresh ginger, mushroom, onion, bell pepper, carrot, and green onion.
E3 Mixed Vegetables
Cabbage, bamboo shoot, carrot, mushroom, bean sprout, broccoli, and bell pepper.
E4 Cashew Nut
Roasted sweet chili paste with carrot, onion, mushroom, bell pepper, green onion, and cashew nut.
E5 Sweet and Sour
Pineapple, tomato, cucumber, carrot, bell pepper, onion, and green onion.
E6 Garlic and Pepper
Garlic sauce topped on broccoli, lettuce, and green onion.
E7 Broccoli Oyster Sauce
Oyster sauce stir fried broccoli and carrot.
E8 Rama Thai (GF)
Stir-fried broccoli, cabbage, and carrot. Served with a side of peanut sauce
E9 Eggplant Delight
Stir fried eggplant, onion, bell pepper, bamboo, and basil leaves.

Curry
C1 Red Curry
Red curry paste with eggplant, bamboo shoot, bell pepper, and basil leaves.
C3 Yellow Curry
Yellow curry paste with potato, carrot, and onion.
C4 Panang Curry
Panang curry paste with green bean and bell pepper and basil leave.
C5 Massaman Curry
Massaman curry paste with peanut, potato, carrot, and onion.
C6 Pineapple Curry
Red curry paste with pineapple, bell pepper, and basil leaves.
C7 Duck Curry
Red curry paste with roasted duck, eggplant, bamboo shoot, pineapple, bell pepper, tomato, and basil leaves.
C8 Peanut Curry
Red curry paste with broccoli, bamboo, carrot, cabbage, basil, peanut topped with peanut sauce.

Noodles
N1 Pad Thai
Medium rice noodles stir fried with egg, green onion, and bean sprout sided with ground peanut.
N2 Pad See Ew
Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.
N3 Pad Kee Mao (Drunken Noodle)
Wide rice noodles stir fried with egg, carrot, and broccoli in sweet black soy sauce.
N4 Yakisoba
Egg noodle stir fried with broccoli, carrot, bean sprout, and onion.
N5 Kao Soi
Egg noodle with shallot, onion, and pickle cabbage topped with crispy noodle in curry sauce.
N6 Tom Yum Noodle Soup
Medium rice noodle with shrimp, ground chicken, green onion, and bean sprout in spicy and sour soup.

Fried Rice
FR1 House Fried Rice
Thai fried rice with egg, tomato, and onion.
FR2 Basil Fried Rice
Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper, and basil leaves.
FR3 Pineapple Fried Rice
Fried rice with egg, pineapple, cashew, onion, and tomato
FR6 Sausage Fried Rice
Fried rice with eggs, onion, carrot, and Chinese sausage.
FR5 Crab Fried Rice
Fried rice with eggs, onion, and crab meat.
FR4 Golden fried Rice
Fried rice with egg, onion, tomato with curry powder.

Specialties
SP1 SSS Duck
Sliced crispy duck topped with spicy and sweet and sour sauce served with rice.
SP2 Garlic Duck
Sliced crispy duck topped with brown garlic sauce ,steamed broccoli, served with rice.
SP3 Orange Chicken
Fried batter white meat chicken with orange sauce and sesame seed, served along with steamed broccoli and rice.
SP4 Garlic Supreme
Sautéed battered chicken in garlic sauce. Serve along with broccoli and jasmine rice.
SP5 Evil jungle Noodle
Vermicelli noodle, broccoli, cabbage, carrot, bamboo, and basil , topped with peanut sauce
SP7 Wokking Shrimp
Stir fry shrimps with green bean and bell pepper in roasted sweet chili served with rice.
SP6 Sassy Mango
Stir- fried mango, bell, carrot, broccoli, and onion and cashew nut. Served with jasmine rice.

Side Orders
Steamed Rice
Sticky Rice
Brown Rice
Peanut Sauce 3.25oz
Steamed Vegetables
Broccoli, cabbage, carrot

Beverages
Thai Iced Tea
Thai Iced Coffee
Diet Pepsi
Pepsi

Desserts
Coconut Sticky Rice
Sweet sticky Rice with coconut milk

Staff Tip
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Recent Reviews

Yesterday my husband & I enjoyed the Thai Wok Kitchen for the first time~ We ordered Pad Thai & Drunken Noodles & they were both delicious! Excellent service! Peaceful dining experience in this very clean restaurant! Large portions for a reasonable price! We are looking forward to returning to try other items on their large menu!
May 2026
If you’re a vegan or prefer to eat vegan options, do yourself a favor and check this place out. They have a full vegan menu (we had to ask for it when we were seated), and the food was so full of flavor and absolutely delicious. Our waitress was so sweet and recommended some great items, including a stir fry option that wasn’t on the menu!
May 2026
Wonderful full vegan menu that includes the most amazing curry taro puffs! Service was wonderful and attentive. It's great to have such good and tasty vegan options! Will definitely be back!
May 2026

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Thai Wok Kitchen

5000 E 4th Plain Blvd A101, Vancouver, WA 98661
(360) 852-8103