The Sedgwick

801 Washington St, Vancouver
(360) 433-9776

Recent Reviews Order Online

Customers' Favorites

White Chocolate Croissant Bread Pudding
Spaghetti Squash Salad
Truffle Mac & Cheese
Lamb Belly Carbonara
Fingerling Potatoes
Surf and Turf Burger
Pork Belly Skewers
Falafel Scotch Egg
Surf & Turf Burger
Mushroom Risotto

Menu

Salads
Warm Kale Salad
Roasted butternut squash, kale, fluffy raisins, air dried blueberries, candy cane beets, hard poached egg, chewy carrot chips, shaved manchego.
Harissa Roasted Cauliflower
Coconut curry & harissa crusted cauliflower, dragon fruit, candied blood orange & kumquats, smashed avocados, peas, mint, garlic confit.
Spaghetti Squash Bowl
Roasted squash, mint, cilantro, serrano slices, red onion, roasted cashews, shishito peppers, lentil shoots, coconut ginger dressing.
Mussels & Aged Serrano
Steamed mussels, frisee, pea shoots, grilled peaches, squid ink crackers, garlic & caramelized shallot vinaigrette.
Sedgwick Salad
Frisee, arugula, cucumbers, shredded apples and pears, heirloom tomatoes, avocado. Choice of dressing.

Bites
Coconut Curry Bisque
Lobster & crab soup, Thai basil, cilantro & lump crab meat, shrimp crackers.
Lardon & Green Chickpeas
Sautéed in garlic butter, finished with chimichurri, queso fresco, & pickled red onions.
Duck Fat Fries
Twice cooked, topped with manchego & chives, served with duck fennel peppercorn gravy.
Japanese Fried Rabbit
Confit rabbit saddles, potato starch dredge, pickled lotus root, smoked tomato agave butter sauce.
Bone Marrow & Escargot
Roasted marrow, capers, garlic butter escargot, pickled red onion, caramelized fennel chutney, watercress salad, focaccia toast.
Baked Brie
Lavender peppercorn honey, roasted daikon tamarind chutney, ginger pear marmalade, crusty baguette.
House Pork Cracklin
Chicharron, queso crumbles, apples & pears, fennel peach marmalade.
Grilled Octopus
Saffron marinated, potato crusted curry cauliflower, kaffir lime leaf, cauliflower parsnip puree.
Fried Olives
Served with a garlic chive basil aioli.
Crispy Pork Cheeks
Panko potato, smoked plum & peach chutney.
Falafel Scotch Egg
Served with a cotton candy grapes, cucumber, radish, mint, cilantro salad, yogurt lemon oil.
Grilled Asparagus
Served with romesco sauce.
Truffle Mac & Cheese
Mushroom Risotto
Includes butternut squash & goat's cheese. Topped with pea tendrils tossed in truffle oil.
Roasted Acorn Squash
Stuffed with grains, zucchini, cauliflower, dates & lavender honey.

Plates
Lamb Belly Carbonara
Spinach fettuccini, smoked Gouda sauce, cracked pepper, poached soft egg, peas, lentils.
Cornmeal Crusted Trout
Tom yum sauce, shredded cucumber herb salad.
Surf & Turf Burger
Ground filet, ribeye, NY burger, soft shell crab, house pickles, maque choux, remoulade sauce.
French Burger
Ground filet, ribeye, NY burger, Brie, apple slices, truffle caramelized red onions, fig grain mustard aioli.
Murry's Corner Burger
Ground filet, ribeye, NY burger, grilled sweet roll, Swiss, bacon, sundried tomato, coffee jam, tempura cremini mushroom, chili lime aioli.
Petite Filet
Smoked Gouda & Swiss fondue, tempura portabellos.
Beef Short Rib Birria
Avocado tomatillo sauce, pickled red onions, cilantro, corn tortillas.
Burrata Panini
Candied beet & fig aioli panini, frisse, burrata, balsamic glace.
Pork Trio
Belly, tenderloin, and loin terrine, coconut crust, spaghetti squash, lentils, coconut sauce.
Potato Crusted Halibut
Milk poached leaks, kaffir lime leaf, cauliflower, parsnip sauce.
Black & Blue NY
8 oz. topped with Gorgonzola & served with a smoked plum jam.
Delmonico
Eye of ribeye, coffee coriander crust, pistachio chimmi, calabrese romesco, pine nut mustard puree.

Yakitori
Chicken Thigh
Served with ginger pear chutney.
Filet
Served with creamed leeks.
Ribeye
Served with bacon jam.
Pork Belly
Served with romesco sauce.
Shrimp
Served with chimichurri.
Scallop
Served with chili aioli & pickled red onion.
Pearl Onions
Served with avocado serrano puree.
Squash
Served with caramelized truffle onions.
Mixed Peppers
Served with lavender honey.
Hearts of Palm
Served with truffle scallion aioli.

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Recent Reviews

We went on a double date here on a Saturday evening and were sat in the bar area. They have a beautiful and grand chandelier in there.

Service was great! Very informative and attentive. We never needed to look for her. We went with her suggestion to share everything and that made the experience more fun.

I loved the truffle mac and cheese, fried Brie cubes, and the scallop yakitori. The scallops are cute little guys and very tasty. All the...
February 2026
The Sedgewick never disappoints. This is my fourth visit, and I will continue to frequent this place. It is just a stones throw from all the waterfront places, but much better. The ambiance is always nice, food is amazing, and the service is friendly.

We shared three dishes which were all cooked to perfection. The Marrow and Cow Cheeks was very flavorful, the fried brie with fig sauce & lemon curd had an amazing balance, and the grilled octopus was extremely...
January 2026
We've frequented the Sedgwick a few times now. Being newer to the area, we believe in giving all restaurants a few chances to win a place in our regular rotation.

We originally found the Sedgwick on a cold winter's night in 2023. We stopped in for what we planned was a quick appetizer and drink. We ended up staying for dinner at the bar.

The bar is well lit and very classy. The staff is dressed appropriately. Drinks are very good...
January 2026

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The Sedgwick

801 Washington St, Vancouver, WA 98660
(360) 433-9776