We had a reservation at 6 we arrived 5 mins early to check in and then waited until 15mins after our reservation to be seated. The restaurant was very busy our server did a good job the drinks and apps were very good. The steak was cooked to temp however it had a very burned flavor the flavor of a steak that was left in a greasy grill flare up & the scallops were very over cooked & rubbery. I may go back to visit the bar however. I have been here for dinner at least 6 times and it is just never very good.
BrianC
The server was friendly and attentive. The food and drinks took way too long to get to our table. The food was pretty good but way too expensive for what we got. The potatoes were not seasoned or buttered or anything just dry baby potatoes. The chared brussell sprouts were also bland not much seasoning or flavor. The steak was cooked perfect and seasoned pretty well. The cocktails were made good but way too expensive $17.00 is too much for a regular cocktail.
DonaM
The atmosphere was lovely. We had a window seat with a view of the river. The food was outstanding in taste and presentation. Our server was knowledgeable and friendly. Will definitely come back again.
My experience would've been a lot better had the hostess treated us as valuable customers. When we arrived we requested a window seat. There were none available, but moments later one became open. I asked for that one. I was told no because alot of people were coming in? We were sat in the farthest from the window instead. Our waitress and food were great. However the one reason I chose this waterfront location was the view. That empty table stayed that way for a hour and 2 people like my party were sat there. The place was half full while there and absolutely no reason to not give us what we requested. Definitely put a bad taste in my choice to return.
The only negative thing I could suggest using less “smoke” on everything. I had the clam chowder last night and the smoke flavor over powered the chowder so bad I could not eat it. I have had the chowder in the past and it was not Smokey like last night.
lorib
Our server, Payton made us want to return soon. She was an excellent server and always right there for anything we needed with a smile. Everyone we spoke with who worked there all had great attitudes as well.
DianeC
The male greeter was very kind. It was the best part of our dining experience at Wild Fin. This was my first time going. My two friends had previously dined at Wild Fin. The table was set for three, two of our three glasses were filmy and had food particles stuck on them. The waitress looked for more glasses at a station near our table. When she couldn't find a clean glass, she pulled a towel from her apron pocket and wiped two glasses down and brought them over. We ordered smoked salmond dip for the appetizer and it was amazing. One of us ordered the Prawn Scampi and she said it was very good. The other two of us ordered Northwest Seafood Fettuccine Alfredo. It is supposed to be made with smoked salmon, even though it was served with baked salmon. When we notified the waitress, she seemed annoyed, but was friendly and asked the kitchen for smoked salmon to add into our meals. When she came back, she brought the remaining smoked salmon from the kitchen, however, it was only enough for one of the entrees. She informed us that the kitchen was currently smoking more salmon, but a second serving never arrived and the lack of smoked salmon was never acknowledged again. I am sure the smoked salmon is what gives the dish the flavor it was lacking. No one came around to ask how our food was until the waitress brought our checks. We said everything was ok, except the dishes being incorrectly made. Her response was that it was our fault and it wasn't her fault, it was the fault of the kitchen, then turned around and walked away. None of us left Wild Fin saying that we need to comeback soon.
BarbaraC
We usually visit Wildfin about once a month on a regular basis. I had made up my mind I was going to order a different entre this time, I always order the scallop and scampi which I love. I was ready to order something different when it came time and I couldn't help but stick with the tried and true seafood dish, always superb. My hubby had the peppercorn crusted steak and really enjoyed it. We had a server we had never had before and he was very friendly. He was especially helpful for my hubby who asked about a couple different entres. Ivan was great offering suggestions he might like. Ivan was also very attentive but not too much. We look forward to having him serve us again!
JimmyL
Visited WildFin American Grill in Vancouver, Washington. If you haven't been, this is another one worth visiting the service was great. The food was really good and the ambience was right near the waterfront. They have an early dinner menu which I thought was pretty good. You can pick three different items for $33 one being appetizer, main course, and a dessert. The calamari you see was part of the appetizer. My wife had the fish and chips which I thought was a really good portion, and then we had the chocolate lava cake with ice cream. additionally, I ordered the clams and I had the sirloin and salmon ?
TimH
The service and staff was great. We started with the fondue appetizer, which was very good. Then moving on to our entre.. I ordered the chicken and sausage fettuccine, which had great flavor, but the bottom half of the dish was almost inedible. There was so much grease/oil in the plate that covered the entire bottom of my dish. I could not get myself to finish. My girlfriend ordered the fish tacos and ran into the same issue with the grease/oil that had soaked the tortillas so much that they fell apart anytime they were touched. We were left very unhappy with the quality of our food and left roughly half of everything uneaten. And for the price, I personally find unpleasant overall. Probably will not be dining here in the future.
Had an amazing dinner last night for our anniversary! Ordered the fondue, rib eye steak, cup of chowder and the butterscotch brûlée! Everything was so delicious and our server was great!
AllenS
Kai was a great server and will request him in the future. the food was top notch and hot. we couldn't have aske for a better experience for my wife's 62nd birthday well done
KAloha
First time to WildFin Grill and was extremely satisfied with the experience. The food was great - we had the Ahi Salad (loved the mac nuts and the "bite" of the radishes and arugula), and the fresh salmon, and found both dishes outstanding. We also had the calamari and prawn starters and the donuts and brulee desserts, and really enjoyed all of it. But, perhaps above all, we were wowed by the service. It was friendly, very pleasant and highly efficient. We'll be back!
Tigerpie1
We had a wonderful waitress. Great service. I ordered the prawns and scampi dish and my husband had the pink red snapper. My dish was generous both with pasta and prawns, however, it could have had more flavor. It was very good but could have been better. The red snapper was generous as well, but needed more seasoning and the fish was a bit over cooked. The side salad was large and delicious. We would definitely go back.
MagdaA
We've been to your restaurant numerous times. This time we were surprised at the process of securing our table. We were taken to a table by the restrooms and before we were seated we saw a table available by the window and asked if we could have that. The woman seating us was very kind and said she will clear that table for us. We did not sit at the back table waiting for her signal to proceed to window seats We saw her clear the table but she never came back to seat us or communicate in any way. The receptionist came by and asked why we were not seated and we explained we were waiting for window table to be set up but that the server to advise that the table was ready. In the meantime a number of window seats became available. The receptionist said she had not been informed by our initial server our table was being changed. We never saw server again, perhaps it was end of her shift and she went home. Finally we were seated at window. Our service was very good and food was delicious.
We had a reservation at 6 we arrived 5 mins early to check in and then waited until 15mins after our reservation to be seated. The restaurant was very busy our server did a good job the drinks and apps were very good. The steak was cooked to temp however it had a very burned flavor the flavor of a steak that was left in a greasy grill flare up & the scallops were very over cooked & rubbery. I may go back to visit the bar however. I have been here for dinner at least 6 times and it is just never very good.
The server was friendly and attentive. The food and drinks took way too long to get to our table. The food was pretty good but way too expensive for what we got. The potatoes were not seasoned or buttered or anything just dry baby potatoes. The chared brussell sprouts were also bland not much seasoning or flavor. The steak was cooked perfect and seasoned pretty well. The cocktails were made good but way too expensive $17.00 is too much for a regular cocktail.
The atmosphere was lovely. We had a window seat with a view of the river. The food was outstanding in taste and presentation. Our server was knowledgeable and friendly. Will definitely come back again.
My experience would've been a lot better had the hostess treated us as valuable customers. When we arrived we requested a window seat. There were none available, but moments later one became open. I asked for that one. I was told no because alot of people were coming in? We were sat in the farthest from the window instead. Our waitress and food were great. However the one reason I chose this waterfront location was the view. That empty table stayed that way for a hour and 2 people like my party were sat there. The place was half full while there and absolutely no reason to not give us what we requested. Definitely put a bad taste in my choice to return.
The only negative thing I could suggest using less “smoke” on everything. I had the clam chowder last night and the smoke flavor over powered the chowder so bad I could not eat it. I have had the chowder in the past and it was not Smokey like last night.
Our server, Payton made us want to return soon. She was an excellent server and always right there for anything we needed with a smile. Everyone we spoke with who worked there all had great attitudes as well.
The male greeter was very kind. It was the best part of our dining experience at Wild Fin. This was my first time going. My two friends had previously dined at Wild Fin. The table was set for three, two of our three glasses were filmy and had food particles stuck on them. The waitress looked for more glasses at a station near our table. When she couldn't find a clean glass, she pulled a towel from her apron pocket and wiped two glasses down and brought them over. We ordered smoked salmond dip for the appetizer and it was amazing. One of us ordered the Prawn Scampi and she said it was very good. The other two of us ordered Northwest Seafood Fettuccine Alfredo. It is supposed to be made with smoked salmon, even though it was served with baked salmon. When we notified the waitress, she seemed annoyed, but was friendly and asked the kitchen for smoked salmon to add into our meals. When she came back, she brought the remaining smoked salmon from the kitchen, however, it was only enough for one of the entrees. She informed us that the kitchen was currently smoking more salmon, but a second serving never arrived and the lack of smoked salmon was never acknowledged again. I am sure the smoked salmon is what gives the dish the flavor it was lacking. No one came around to ask how our food was until the waitress brought our checks. We said everything was ok, except the dishes being incorrectly made. Her response was that it was our fault and it wasn't her fault, it was the fault of the kitchen, then turned around and walked away. None of us left Wild Fin saying that we need to comeback soon.
We usually visit Wildfin about once a month on a regular basis. I had made up my mind I was going to order a different entre this time, I always order the scallop and scampi which I love. I was ready to order something different when it came time and I couldn't help but stick with the tried and true seafood dish, always superb. My hubby had the peppercorn crusted steak and really enjoyed it. We had a server we had never had before and he was very friendly. He was especially helpful for my hubby who asked about a couple different entres. Ivan was great offering suggestions he might like. Ivan was also very attentive but not too much. We look forward to having him serve us again!
Visited WildFin American Grill in Vancouver, Washington. If you haven't been, this is another one worth visiting the service was great. The food was really good and the ambience was right near the waterfront. They have an early dinner menu which I thought was pretty good. You can pick three different items for $33 one being appetizer, main course, and a dessert. The calamari you see was part of the appetizer. My wife had the fish and chips which I thought was a really good portion, and then we had the chocolate lava cake with ice cream. additionally, I ordered the clams and I had the sirloin and salmon ?
The service and staff was great. We started with the fondue appetizer, which was very good. Then moving on to our entre.. I ordered the chicken and sausage fettuccine, which had great flavor, but the bottom half of the dish was almost inedible. There was so much grease/oil in the plate that covered the entire bottom of my dish. I could not get myself to finish. My girlfriend ordered the fish tacos and ran into the same issue with the grease/oil that had soaked the tortillas so much that they fell apart anytime they were touched. We were left very unhappy with the quality of our food and left roughly half of everything uneaten. And for the price, I personally find unpleasant overall. Probably will not be dining here in the future.
Restaurantji Recommends
Had an amazing dinner last night for our anniversary! Ordered the fondue, rib eye steak, cup of chowder and the butterscotch brûlée! Everything was so delicious and our server was great!
Kai was a great server and will request him in the future. the food was top notch and hot. we couldn't have aske for a better experience for my wife's 62nd birthday well done
First time to WildFin Grill and was extremely satisfied with the experience. The food was great - we had the Ahi Salad (loved the mac nuts and the "bite" of the radishes and arugula), and the fresh salmon, and found both dishes outstanding. We also had the calamari and prawn starters and the donuts and brulee desserts, and really enjoyed all of it. But, perhaps above all, we were wowed by the service. It was friendly, very pleasant and highly efficient. We'll be back!
We had a wonderful waitress. Great service. I ordered the prawns and scampi dish and my husband had the pink red snapper. My dish was generous both with pasta and prawns, however, it could have had more flavor. It was very good but could have been better. The red snapper was generous as well, but needed more seasoning and the fish was a bit over cooked. The side salad was large and delicious. We would definitely go back.
We've been to your restaurant numerous times. This time we were surprised at the process of securing our table. We were taken to a table by the restrooms and before we were seated we saw a table available by the window and asked if we could have that. The woman seating us was very kind and said she will clear that table for us. We did not sit at the back table waiting for her signal to proceed to window seats We saw her clear the table but she never came back to seat us or communicate in any way. The receptionist came by and asked why we were not seated and we explained we were waiting for window table to be set up but that the server to advise that the table was ready. In the meantime a number of window seats became available. The receptionist said she had not been informed by our initial server our table was being changed. We never saw server again, perhaps it was end of her shift and she went home. Finally we were seated at window. Our service was very good and food was delicious.