Washougal Times

1826 E St, Washougal
(360) 835-2488

Recent Reviews Order Online

Customers' Favorites

Mac and Cheese Add Vegetable and Shrimp
Chicken Strips and Tater Tots
Pastrami Burger and Fries
Windy River Burger
Philly Cheesesteak
Chicken Parmesan
Soup of the Day
Fish and Chips
Coconut Shrimp
Prime Rib Dip

Menu

Starters
Steak Bites
Seared beef tenderloin, blue cheese horseradish fondue, and grilled rustic bread. Consuming raw or undercooked proteins may increase your risk for forborne illness.
Crab Spinach & Artichoke Dip
with freshly fried corn chips & fresh veggies
Cajun Shrimp Bucket
1lb of poached shrimp tossed in Cajun & lemon pepper seasoning, served with tabasco cocktail sauce.
Coconut Shrimp
Sweet chili sauce and hot mustard.
Badaxe Tots
seasoned with Stonjax #3 Vegan/GF
Pork Belly Dirty Fries
House fries, mustard beer cheese, crispy pork belly, pickled peppers, scallions.
Roasted Cauliflower
Red onion, lemon pesto vinaigrette, parmesan & herbed bread crumbs.
Togarashi Fried Shrimp
Napa cabbage slaw, sriracha aioli, sesame seeds, scallions.

WT Wings
WT Wings (10 pcs)
Crispy wings in the sauce or rub of your choice with celery and carrot sticks. Served with house-made ranch or blue cheese dressing.

Soup & Salad
Black & Blue
Mixed greens, red onion, tomato, avocado, blue cheese crumbles, seared beef tenderloin, and your choice WT dressing.
Ben's Chili
Topped with shredded cheese and green onion.
House Salad
Mixed greens, cucumber, tomato, onion, house-made croutons, and your choice WT dressing.
Lemon Pesto Shrimp Salad
Mixed greens, sauteed shrimp, cherry tomato, cucumber, red onion, feta, lemon pesto vinaigrette.
Roasted Beet Salad
Mixed greens, roasted beets, goat cheese, red onion, candied walnuts, olive oil, balsamic reduction.
BBQ Chicken Salad
Mixed greens, tomato, cucumber, red onion, shredded cheese, BBQ chicken, crispy tortilla strips, chipotle ranch dressing.

Burgers
Windy River Original
face rock white cheddar, tomato jam, lettuce, red onion, & black pepper aioli
Pastrami Burger
Shaved pastrami, grilled onions, sauerkraut, swiss, lettuce, tomato, stoneground mustard aioli, brioche bun.
Southwest BBQ
pepper jack, jalapeno, chipotle aioli, bbq, lettuce, tomato & onion
Asian Style Burger
Napa cabbage slaw, red onion, provolone, sriracha aioli.

Stuffed Spuds
Classically Loaded Spud
Shredded cheese, green onion, bacon with butter, and sour cream on the side.
Prime Time Spud
Shaved prime rib, caramelized onions, American swiss, with butter and sour cream on the side.
Chili Cheese Spud
Ben's chili, chopped red onion, shredded cheese, and sour cream on the side.
Broccoli Bacon & Cheese Spud
Shredded cheese, bacon, steamed broccoli with butter, and sour cream on the side.

Baskets
Fish & Chips
Hand dipped and panko breaded pacific cod with fries or tots, fresh lemon, and Tina's tarter sauce.

Sandwiches
Fully Loaded Prime Dip Sandwich
Slow roasted, thinly sliced prime rib, toasted hoagie roll, and aus jus. Served with your choice of fries, tots, onion rings, fruit, or salad.
B.L.A.T.O. Sandwich
Bacon, lettuce, avocado, tomato, onion, mayo, and grilled sourdough bread. Served with your choice of fries, tots, onion rings, fruit, or salad.
Pastrami Melt
Shaved pastrami, grilled onions, sauerkraut, swiss, stoneground mustard aioli, brioche bun. Served with your choice of fries, tots, onion rings, fruit, or salad.
Meatloaf Sandwich
House-made meatloaf, melted Cheddar, Alison's BBQ sauce, crispy fried onions, lettuce, tomato, mayo, and grilled rustic white bread. Served with your choice of fries, tots, onion rings, fruit, or salad.
Asian Salmon Sandwich
Grilled salmon fillet, sweet chili glaze, napa cabbage slaw, red onion, sriracha aioli, brioche bun.
Grilled Cheese
Cheddar & American Swiss, rustic white bread.
Crispy Pork Belly
Honey hot sauce, lettuce, tomato, red onion, black pepper aioli, pub roll.

Desserts
Mud Pie
Espresso and vanilla ice creams, chocolate ganache, caramel sauce, Oreos, and chocolate covered pretzels on a cookie crust.
Bread Pudding
Ask about today's selection. Always made from scratch & served warm with vanilla ice cream.
Seasonal Crisp
Call for today's selection. Served warm with vanilla ice cream.

Supper
WT Mac
Shells, cheddar, monterey jack, parmesan & herbed bread crumbs. Includes your choice of soup or salad.
Ribeye
hand-cut 12oz ribeye steak, grilled to your liking, served with baked or mashed potatoes & seasonal vegetables
Shrimp Scampi
Sauteed shrimp, linguini, garlc basil butter, lemon, parmesan cheese, grilled rustic bread.
Chicken Parmesan
house chicken fried chicken, garlic basil butter linguini, mozzarella, marinara, grated parmesan, seasonal vegetables
Top Sirloin
hand-cut 6oz top sirloin steak, grilled to your liking, served with baked or mashed potatoes & seasonal vegetables
WT Meatloaf
meatloaf made from scratch over mashed potatoes & seasonal vegetbles. finished with Alison's bbq, aus jus & crispy tobacco onions
Grilled Salmon
grilled salmon filet served with baked or mashed potatoes & seasonal vegetables

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Recent Reviews

Washougal times was great, it was our first time there tonight. The Bloody Mary Shrimp Bucket was fantastic! And… I’m saying that as a person that spent most of my life along the Gulf Coast. Probably best I’ve had in the PNW and I’ve lived here 8 years. The cocktail sauce had the appropriate amount of horseradish too! Cocktails and the rest of the food were on par as well. You won’t be disappointed here I’m sure of that.
May 2026
Great food, great atmosphere with lots of historic pictures within the building. Prices are a bit on the high side, but what isn’t these days in southwest Washington? It is refreshing to see scratch, made food.
April 2026
A neat place we found in Washougal when chen out the local restaurants. Not a kid's place as this is a pub/taphouse style place with some cool games, friendly service and fantastic food. Highly recommend their Prime Rib Dip and their Elk Sausage Penne. You won't be disappointed.
Special thanks to Toni, our hostess who showed us the ropes and made us feel welcome.
March 2026

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Washougal Times

1826 E St, Washougal, WA 98671
(360) 835-2488