Diners near Wenatchee

“My friend I have over 25 years and I went there to have breakfast and I love the multigrain pancakes they have there. Don always gets the Denver omelette.Staff is always busy and accommodating. The reason why I put a slightly lower than five for the atmosphere because it really needs to be cleaned top to bottom corner to corner in there. The business has been there for so long and they are so busy it just needs a good clean probably set up a few times a year“

“The atmosphere here reminds me of restaurants I visited near the gulf. You can smell the seafood cooking in the back, and the vibe seemed to fit a date night. You can see the team hard at work in the back, and you know care is being taken to make a good meal.Bread and oil: Fluffy, warm bread with olive oil and balsamic vinegar. Light herbs floated in the mixture. The bread was good on its own, and it paired nicely with the liquid add-ons.The halibut: The thicker area of the halibut was perfectly cooked, with the tail end being a little over. The aioli, while tasty, was laid on a little thick. It was roughly 50/50 aioli:halibut on the tail end, and 30/60 on the thickest portion. Seasoning was on point. The dish neither required additional salt and pepper, nor suffered from an abundance of it; the chef's experience was exemplified by that. The biggest flaw with this dish for me was I did bite down on a pin bone. It made the experience less enjoyable for me, but I don't believe this is the standard here.Potatoes: a little soggy on the outside with little crispy bits popping in to say hello before continuing on their way. The inside was just done, providing some resistance in the middle without any unpleasant crunch of raw potato.Veggies: Squash made up the bulk, and I can't fault this part. There was a bite, but it was cooked through and seasoned appropriately.Veggie Penne: cheesy, plentiful, and ratios were right on.Service was fast, present when needed, and pleasant when present. Chef came to check on the dishes (just before I found the pin bone) which is always welcome.Overall: The dishes were good, the service was pleasant, and the atmosphere was reminiscent of a gulf seafood restaurant. While there were a couple missteps, this restaurant is worth trying regardless of whether you're craving land, air, or sea.“

“i did not eat here because it is cash only. i politely asked if there was an atm and the lady looked at me like i was a street urchin and said "No." and turned away. perhaps i caught a bad day and i am not rating a bad review since i did not experience the food or service. but i did want to make sure everyone knows that this business is cash only and they do not have an atm.“