Started the evening with 1 bloody and 1 Moscow mule.They have absolutely no idea how to make a proper mule.Bloody Mary was spot on.Decide on some tenderloins.Meander our way over to the salad bar. Everything there is fresh. I do however wish there was a larger selection of fixin's for your salad.Steaks arrive. One with twice baked potatoes, and one with potato puffs.Both steaks are a bit under cooked. Let's be real, I'd rather under cooked than over cooked.Seasoning and flavor were awesome.Twice baked was pretty good, but the puffs were the side we liked the most.Overall we will be back for sure.
Atmosphere: 4
Food: 5
Service: 5
BRIAN KACZROUSKE
If you think this place is good, you either have dementia or are drugs!! Just say NO!
Atmosphere: 1
Food: 1
Service: 1
Lisa Melegari
They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn’t smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables.We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight’s is what I’d say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty).I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don’t like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I’ve ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned.Ambiance is what you’d expect, dark wood and “homey” ambiance. Waitresses are fairly attentive and get the job done. It’s also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.Parking: Parking in the back but probably not enough on a busy night.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Soup
Lisa M.
They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn't smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight's is what I'd say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don't like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I've ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you'd expect, dark wood and "homey" ambiance. Waitresses are fairly attentive and get the job done. It's also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.
Scott Krahenbuhl
Great drinks relaxing atmosphere great food at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin and Baked Potato
Sharon Schabo
Waitresses are always so crabby! Asked one for ketchup & another napkin. Her reply "your not my table but I will get it for you"! Our waitress served our food but never came back till she brought our bill! Ridiculous! Quit if you don't want to serve people & be friendly!!
Theresa Grovogel-Schmal
Food is always great. Tracy made a great old fashion! My lobster was a bit overcooked, and this is the 1st time that has happened.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Scallops, Soup, French Onion Soup, Petite Tenderloin with Boasted Potatoes and Warm Homemade Bread, Salad Bar
Chad Jordan
Steak melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
Travis Roberts
You can’t sit at a table until you place your order at the bar… but don’t stand in the wrong spot at the bar because you’ll be in the way. Looked up the menu online before I went, prices are literally double in person! Friday night fish fry is $24!!! One of the worse experiences I’ve had at a super club!
Absolutely wonderful! The steak was delicious, the salad bar fresh and such a variety, the soups hot & comforting, we LOVE this place!Features: Good food! Delicious salad bar. Fresh and crispy. Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Salad Bar
Tyler Lind
Very disorganized can’t justGet a table like a normal placeOnly 2 tables had been seatedNeed to wait up by the bar and are ignoredBy the disorganized staff waited 10 minutes was never helped finally just left and went to a different restaurant to enjoy our mealThis issue seams to get worse every time we have come here won’t be comingAnymore because of itCan’t help but notice same complaints in multiple reviews
Atmosphere: 1
Service: 1
Matt Dandona
First time at a supper club. Once we figured out how it works, food & drinks were excellent.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tenderloin and Twice Baked Potato, Salad Bar
Lori Gossen
The bartender was real crabby. She wasn't having a good day and we all knew it.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Tenderloin and Baked Potato, Salad Bar
Elizabeth Klotz
We love coming her for a fish fry! Their other food including the tenderloin is also amazing! The salad bar and soup selections are great and the atmosphere is perfect! We recommend it to anyone wanting a great fish fry or the supper club experience.Parking: The lot has angled parking and the lines are hard to see. You pull in on the right side of the building and the parking lot and door to enter is on the back of the building.Kid-friendliness: We bring our kids with us and have never had an issue with it. They have amazing Mac and cheese the kids love. We've been given cake for birthdays and chocolate pudding at the end of meal by wait staff. They love coming to "fish fry."
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perch Dinner, Soup, Tenderloin and Baked Potato, Salad Bar, Perch
Started the evening with 1 bloody and 1 Moscow mule.They have absolutely no idea how to make a proper mule.Bloody Mary was spot on.Decide on some tenderloins.Meander our way over to the salad bar. Everything there is fresh. I do however wish there was a larger selection of fixin's for your salad.Steaks arrive. One with twice baked potatoes, and one with potato puffs.Both steaks are a bit under cooked. Let's be real, I'd rather under cooked than over cooked.Seasoning and flavor were awesome.Twice baked was pretty good, but the puffs were the side we liked the most.Overall we will be back for sure.
Atmosphere: 4
Food: 5
Service: 5
If you think this place is good, you either have dementia or are drugs!! Just say NO!
Atmosphere: 1
Food: 1
Service: 1
They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn’t smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables.We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight’s is what I’d say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty).I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don’t like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I’ve ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned.Ambiance is what you’d expect, dark wood and “homey” ambiance. Waitresses are fairly attentive and get the job done. It’s also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.Parking: Parking in the back but probably not enough on a busy night.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Soup
They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn't smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight's is what I'd say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don't like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I've ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you'd expect, dark wood and "homey" ambiance. Waitresses are fairly attentive and get the job done. It's also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers.
Great drinks relaxing atmosphere great food at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tenderloin and Baked Potato
Waitresses are always so crabby! Asked one for ketchup & another napkin. Her reply "your not my table but I will get it for you"! Our waitress served our food but never came back till she brought our bill! Ridiculous! Quit if you don't want to serve people & be friendly!!
Food is always great. Tracy made a great old fashion! My lobster was a bit overcooked, and this is the 1st time that has happened.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Scallops, Soup, French Onion Soup, Petite Tenderloin with Boasted Potatoes and Warm Homemade Bread, Salad Bar
Steak melted in my mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
You can’t sit at a table until you place your order at the bar… but don’t stand in the wrong spot at the bar because you’ll be in the way. Looked up the menu online before I went, prices are literally double in person! Friday night fish fry is $24!!! One of the worse experiences I’ve had at a super club!
Atmosphere: 1
Food: 1
Service: 1
Was pretty cold in
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Absolutely wonderful! The steak was delicious, the salad bar fresh and such a variety, the soups hot & comforting, we LOVE this place!Features: Good food! Delicious salad bar. Fresh and crispy. Great waitress.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Salad Bar
Very disorganized can’t justGet a table like a normal placeOnly 2 tables had been seatedNeed to wait up by the bar and are ignoredBy the disorganized staff waited 10 minutes was never helped finally just left and went to a different restaurant to enjoy our mealThis issue seams to get worse every time we have come here won’t be comingAnymore because of itCan’t help but notice same complaints in multiple reviews
Atmosphere: 1
Service: 1
First time at a supper club. Once we figured out how it works, food & drinks were excellent.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tenderloin and Twice Baked Potato, Salad Bar
The bartender was real crabby. She wasn't having a good day and we all knew it.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Tenderloin and Baked Potato, Salad Bar
We love coming her for a fish fry! Their other food including the tenderloin is also amazing! The salad bar and soup selections are great and the atmosphere is perfect! We recommend it to anyone wanting a great fish fry or the supper club experience.Parking: The lot has angled parking and the lines are hard to see. You pull in on the right side of the building and the parking lot and door to enter is on the back of the building.Kid-friendliness: We bring our kids with us and have never had an issue with it. They have amazing Mac and cheese the kids love. We've been given cake for birthdays and chocolate pudding at the end of meal by wait staff. They love coming to "fish fry."
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perch Dinner, Soup, Tenderloin and Baked Potato, Salad Bar, Perch