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Customers` Favorites
Customers` Favorites
“I Love everything about this place“
Customers` Favorites
“I had never been to Akame Sushi but went with my sister and brother in law. The experience was great! If you don’t want raw sushi, like me, there is plenty to choose from. I can’t wait to go again. You make your choices off an iPad that has pictures to help you choose. DELICIOUS 😋“
Customers` Favorites
“Amazing food fast friendly! Staff is always kind“
Customers` Favorites
“Fantastic food and service!“
Customers` Favorites
“Always delicious! Great price per food. And always a huge line... But the huge line speaks for itself!!! You always come back for more of that chicken teriyaki with fried rice, oh and yes I will take the double meat please! And be careful if you order a large drink. It may as well be a two liter.“
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Customers` Favorites
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“Pretty decent place but if you've had hibachi at other places, it's not the same. There's a lot of nickle and diming, which I didn't really care for, but overall the whole experience wasn't that bad. I wish they had the full hibachi menu for just regular seating though because I really didn't need it cooked in front of me.
The sushi is delicious here. Very fresh. I would come back for this for sure.
The hibachi left a lot to be desired. The chef cut the shrimp in tiny little pieces for some reason so it was just unnecessarily overcooked. It was also the only thing seasoned correctly. It seems like the bulk of the flavor they rely on is like a ginger soy and butter, but it's missing some key seasonings. For example, many hibachi places will use garlic powder or garlic butter, which kind of brings it up the extra level. All of the food was kind of meh in terms of seasoning. Normally you can kind of make up for that with sauces, but the mustard thing they had was way too harsh, pungent, and bitter. The ginger sauce was basically what the food was cooked with already. I know yum yum sauce is not authentic, but this food kind of needed it. However, the chef did a good job with the cook of everything so it was still pretty alright. I also wish we could just sub for fried rice for half the price of adding it on. I really didn't need both white and fried rice. The price of all of the meats is really high. I've paid less in much larger cities. I also didn't understand why the shrimp is so much more expensive than everything else, but I'm glad I didnt get it in the end because it would've been overcooked.“