Sai Ram Indian Cuisine

253 W Northland Ave, Appleton
(920) 733-3003

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala and Nan
Tandoori Combo Platter
Tandoori Mixed Grill
Navaratan Koorma
Tandoori Chicken
Chicken Biryani
Vegetable Masala
Butter Chicken
Chicken Masala
Beef Vindaloo

Menu

Appetizers
Vegetable Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned.
Chicken Pakora
Aloo Chat
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind, and garnished with cilantro.
Mixed Vegetable Pakoras
Spinach, onion, potato, and eggplant.
Chili Chicken
Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs.
Onion Pakora
Potato Pakora
Cutmirch
Jalapenos pakoras.
Chilli Paneer
Eggplant Pakora
Egg Pakora
Spinach Pakora

Soups
Sambar Soup
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Tomato Soup
Tomato soup, spices, butter, and finished with cream.

Salad
House Salad
Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.

Beverages Indian Drinks
Mango Lassi
Mango, yogurt, and milkshake.
Mango Juice
Badham Kheer
Sweet almond milkshake.
Cardamom Chai
Madras Coffee
Filtered Indian coffee made with coffee beans and chicory.
Masala Chai

Breads - Fresh Handmade
Garlic Naan
Naan
Leavened white bread baked in tandoori oven.
Tandoori Roti
Unleavened whole wheat bread baked in the tandoor oven. Vegan.
Ginger Naan

Vegetarian
Shahi Paneer
Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef's special sauce. Served with basmati rice.
Veg Masala
Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice.
Navaratan Koorma Small
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice.
Paneer Makhani
Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Vegetable Masala Small
Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef's special sauce. Served with basmati rice.
Palak Paneer Small
Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice.
Vegetable Makhani
Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Aloo Mutter
Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice.
Palak Paneer
Navaratan Koorma
Chana Saag
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice.
Mutter Paneer
Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice.
Kadai Paneer
Baingan Bharta
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice.
Aloo Saag

Vegan
Dal Makhani
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
Dal Curry
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic, and onion. Served with basmati rice.
Aloo Chana
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Chana Masala SM
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Chana Masala
Potato Fry
Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice.

Non-Vegetarian
Chicken Tikka Masala
Makhani
Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka - chicken breast).
Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.
Vindaloo
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Koorma
A mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream.
Chicken 65 (Gravy Style)
Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.
Kadai
Kadai is a curry-based sauce, sauteed with onions, and green peppers.
Saag
Spinach simmered with onions and spices finished with cream.

Tandoori Entrees
Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Chicken Tikka
Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Tandoori Shrimp
Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.

Biryani Entrees
Chicken Biryani
Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Lamb Biryani
Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Vegetable Biryani
Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Egg Biryani
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.

Desserts
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Rice Kheer
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Mango Kulfi (Frozen Style)
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.

Sides
Basmati Rice
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Raita
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint.
Mint Chutney (Small)
Papad
Crispy lentil wafers.
Spicy Veg Pickle (Small)
Hot Chutney (Small)
Coconut Chutney (Small)
Onion Salad
Onions, jalapenos, lemon.
Brown Basmati Rice
Tamarind Chutney (Small)
Sweet Mango Pickle (Small)

Kids Menu
Kids Chicken Makhani
Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Kids Chana Masala
Kids Tandoori Chicken
Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Kids Veg Masala

Kids Beverages
Kids Mango Lassi
Mango Juice

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Recent Reviews

We visited the restaurant about a year ago, we really loved the flavors of the dish, though I think it would be even better with less artificial coloring. The freshness of the food really shone through.
March 2026
“Sai Ram - A trip down the memory lane”

I was long overdue in visiting this restaurant, and I’m so glad I finally did. Hands down, it’s the best Indian food in the area. The decor is elegant and aesthetically appealing, setting the tone for a wonderful dining experience.⚜️

🫔We ordered the SAMOSA chaat, and trust me—it’s on par with what you’d find at the best places in India. Absolutely terrific.
🥭 The MANGO...
January 2026
I’m not even joking when I say Sai Ram Indian Cuisine has been a legitimate factor in major life decisions. Was thinking about moving out of the Fox Valley? Then I remembered I’d be leaving this place behind and suddenly staying put seemed like the obviously correct choice. My realtor was confused but I stand by it. Pretty sure it’s going in my wedding vows at this point.

Every single time I go, I order something different, and every single time I’m...
January 2026

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Sai Ram Indian Cuisine

253 W Northland Ave, Appleton, WI 54911
(920) 733-3003