Sai Ram Indian Cuisine

253 W Northland Ave, Appleton
(920) 733-3003

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala and Nan
Tandoori Combo Platter
Tandoori Mixed Grill
Tandoori Chicken
Navaratan Koorma
Vegetable Masala
Chicken Biryani
Chicken Masala
Butter Chicken
Chicken Curry

Menu

Appetizers
Vegetable Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned.
Chicken Pakora
Aloo Chat
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind, and garnished with cilantro.
Mixed Vegetable Pakoras
Spinach, onion, potato, and eggplant.
Chili Chicken
Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs.
Onion Pakora
Potato Pakora
Cutmirch
Jalapenos pakoras.
Chilli Paneer
Eggplant Pakora
Egg Pakora
Spinach Pakora

Soups
Sambar Soup
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Tomato Soup
Tomato soup, spices, butter, and finished with cream.

Salad
House Salad
Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.

Beverages Indian Drinks
Mango Lassi
Mango, yogurt, and milkshake.
Mango Juice
Badham Kheer
Sweet almond milkshake.
Cardamom Chai
Madras Coffee
Filtered Indian coffee made with coffee beans and chicory.
Masala Chai

Breads - Fresh Handmade
Garlic Naan
Naan
Leavened white bread baked in tandoori oven.
Tandoori Roti
Unleavened whole wheat bread baked in the tandoor oven. Vegan.
Ginger Naan

Vegetarian
Shahi Paneer
Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef's special sauce. Served with basmati rice.
Veg Masala
Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice.
Navaratan Koorma Small
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice.
Paneer Makhani
Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Vegetable Masala Small
Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef's special sauce. Served with basmati rice.
Palak Paneer Small
Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice.
Vegetable Makhani
Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Aloo Mutter
Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice.
Palak Paneer
Navaratan Koorma
Chana Saag
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice.
Mutter Paneer
Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice.
Kadai Paneer
Baingan Bharta
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice.
Aloo Saag

Vegan
Dal Makhani
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
Dal Curry
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic, and onion. Served with basmati rice.
Aloo Chana
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Chana Masala SM
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Chana Masala
Potato Fry
Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice.

Non-Vegetarian
Chicken Tikka Masala
Makhani
Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka - chicken breast).
Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.
Vindaloo
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Koorma
A mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream.
Chicken 65 (Gravy Style)
Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.
Kadai
Kadai is a curry-based sauce, sauteed with onions, and green peppers.
Saag
Spinach simmered with onions and spices finished with cream.

Tandoori Entrees
Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Chicken Tikka
Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Tandoori Shrimp
Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.

Biryani Entrees
Chicken Biryani
Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Lamb Biryani
Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Vegetable Biryani
Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Egg Biryani
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.

Desserts
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Rice Kheer
Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Mango Kulfi (Frozen Style)
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.

Sides
Basmati Rice
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Raita
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint.
Mint Chutney (Small)
Papad
Crispy lentil wafers.
Spicy Veg Pickle (Small)
Hot Chutney (Small)
Coconut Chutney (Small)
Onion Salad
Onions, jalapenos, lemon.
Brown Basmati Rice
Tamarind Chutney (Small)
Sweet Mango Pickle (Small)

Kids Menu
Kids Chicken Makhani
Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Kids Chana Masala
Kids Tandoori Chicken
Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Kids Veg Masala

Kids Beverages
Kids Mango Lassi
Mango Juice

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Recent Reviews

Sai Ram is my favorite Indian food in the Fox Valley! It’s flavorful, consistently delicious and affordable! The lunch special is such a good bargain. I highly recommend the Chicken or Paneer Makhani and the cardamom chai :)

The staff is always friendly as well!
June 2025
My family had lunch and we loved everything so much. I rarely leave reviews, but I haven’t had such a lovely lunch in a very long time. Thank you for the truly stellar food. Anyone who reads this, GO! You’ll be happy you did. 😊
June 2025
Our food and service were stellar, our chili paneer appetizer was demolished quickly and we loved our lamb vindaloo and koorma, the lamb was suuuper tender and flavorful. I've been coming here for about a decade now and I've never been disappointed. Our server was super friendly and kind to both of us at the table too, despite how busy she seemed to be. I wish I could remember her name to shout her out! Maybe if those at the restaurant see this, they can find out and...
June 2025

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Sai Ram Indian Cuisine

253 W Northland Ave, Appleton, WI 54911
(920) 733-3003