Stone Arch Brewpub

1004 S Olde Oneida St, Appleton
(920) 731-3322

Recent Reviews Order Online

Customers' Favorites

Pulled Pork on Pretzel Bun
Spinach and Artichoke Dip
German Style Soft Pretzel
Cellarman Angus Burger
Traditional Scotch Egg
Stone Arch Schnitzel
Chicken Bacon Ranch
Mac and Beer Cheese
Stone ACH Schnitzel
Mac 'N Beer Cheese

Menu

Appetizers
Cheese Curds
Handmade in chippewa falls with our scottish ale & deep fried. Served with ranch or marinara.
Spinach & Artichoke Dip
House-made with our special 5 cheese blend & served with tortilla chips.
German Style Soft Pretzel
Manderfield soft pretzel served with our six grain ale beer mustard and cheese sauce.
Traditional Scotch Egg
Hard boiled egg wrapped in sausage, breaded and deep fried. Served with our six grain ale beer mustard.
Fried Cauliflower
le-brined cauliflower wings, beer-battered, deepfried, and served with Buffalo ranch.
Fried Green Beans
Beer-battered fried green beans served with sriracha aioli
Tuna Poke
Raw tuna* marinated in sesame and soy sauce tossed with avocado, cucumber, scallions and sesame seeds. Served with tortilla chips.

Burgers & Sandwiches

1/3 lb. Cellarman Angus Burger
Grass-fed angus beef patty with lettuce, tomato and onion on a brioche bun.
1/2 lb. Elk Burger
Novarino farms elk patty with lettuce, tomatoes and onion on a brioche bun.
Impossible Burger
Plant based protein burger patty with lettuce, tomato and onion on a sourdough bun.
BBQ Pulled Pork Sandwich
Slow cooked in beer & hand pulled. Topped with cheddar Jack cheese, beer BBQ and spicy slaw. Served on a pretzel bun.
Brewhouse Chicken Wrap
Diced chicken breast with smoked bacon, chipotle aioli, wisconsin 4-year aged cheddar, lettuce, tomato and onion.
Beer Cheese & Beef Sandwich
Grass-fed roast beef topped with caramelized onions, sauteed mushrooms and our famous beer cheese sauce on a pretzel bun.
Mahi Mahi BLT
Blackened mahi-mahi served on sourdough bread with arugula, tomato, pesto aioli and smoked bacon.
Short Rib Brisket Burger
A blend of short-rib and brisket cooked to order. Topped with crispy fried onions and bacon jam. Served on a brioche bun with lettuce, tomato and onion.

Salads & Soup
Chicken Caesar Salad
Grilled chicken breast served over romaine hearts tossed with Parmesan, house-made croutons and Caesar dressing.
Biergarten Salad
Organic mixed greens, tomatoes, carrots, seasonal cheese, fruit, nuts, berries and choice of dressing.
Seared Ahi Tuna Salad
Sesame-crusted ahi tuna* seared rare and served on a bed of mixed greens and arugula, roasted red pepper, avocado and shaved carrot tossed in a sesame vinaigrette.
Strawberry Spinach Salad
Spinach, fresh strawberries, feta cheese and candied walnuts tossed in a strawberry vinaigrette.

Pub Favorites
Mac'n Beer Cheese with No Meat
Artisan four cheese beer sauce with cavatappi noodles. Served with garlic bread.
Stone Arch Schnitzel
Thinly pounded, lightly breaded pork loin, deer fried and topped with your choice of our 'brewer's' (beer cheese & bacon) or 'jaeger' (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.
Fish & Chips
Fresh haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.
BBQ Baby Back RIbs
Slow cooked BBQ pork spare ribs. Served with cornbread & honey & a side of our famous beer mac'n cheese.
Crab and Lobster Cakes
Maryland style cakes with a blend of lump crab and lobster served with a side of remoulade sauce and farro risotto.
Mahi Mahi Tacos
Three flour tortillas filled with beer-battered mahimahi, greens, pico de gallo and topped with chipotle aioli. Served with tortilla chips.
Seared Scallops with Shrimp
Three pan-seared scallops served on top of creamy chorizo risotto with fried shrimp.
Shepherd's Pie
Ground lamb, fresh herbs, peas, carrots, corn and mashed baby red potatoes.
Thai Ancient Grains
A blend of ancient grains, red pepper, carrot, edamame and Thai seasoning served with roasted seasonal vegetables and fried tofu. Drizzled with teriyaki sauce.
Flat Iron Steak
10-ounce pan-seared flat iron steak* served with truffle potato au gratin, roasted seasonal vegetables and red wine bordelaise sauce.

Pizza
10" Gluten Free Build Your Own Pizza
Build Your Own Pizza

Specialty Pizza
10" Gluten Free Vegetarian Pizza
Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
Vegetarian Pizza
Yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
10" Gluten Free Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon and ranch.
Chicken Bacon Ranch Pizza
Grilled chicken, smoked bacon and ranch.
10" Gluten Free Mediterranean Pizza
Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.
Mediterranean Pizza
Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce & olive oil.
10" Gluten Free Three Meat Pizza
Bacon, sausage & pepperoni.
Three Meat Pizza
Bacon, sausage & pepperoni.
10" Gluten Free Margarita Pizza
Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.
Margarita Pizza
Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil & olive oil.
10" Gluten Free The Works Pizza
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.
The Works Pizza
Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives & green olives.

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Recent Reviews

Food was very nice. My wife has the fish & chips which was top knotch. Pork chop was very good as well. Hostess Kassandra immediately made us welcome and our server Nick was very helpful helping us make menu selections. Will definitely be back!
November 2025
Sone Arch has great beer, easily one of the top 5 breweries in the Fox Valley. I've explored the majority of the menu as I used to go here weekly for their specials and mug club. I've eaten SO MANY of their fries, probably too many. Heck, they even catered my wedding. But a lot has changed in the past few years, including a new (worse) french fry recipe. The quality isn't what it used to be. It's still a decent restaurant, but I don't recommend it to others...
November 2025
I held a baby shower in the Malt Room which is a very nice venue. Working with Beki the Event Manager, Hallie the Assistant Event Manager, and Hannah our attendant, all were wonderful!!! From the beginning when I booked my event to the day of, I was impressed with the customer service, very accommodating & responsive. Our food was all good and fresh. I would highly recommend!!!
July 2025

More Reviews

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Stone Arch Brewpub

1004 S Olde Oneida St, Appleton, WI 54915
(920) 731-3322