Customers` Favorites
“This new restaurant in Fish Creek is the height of elegance with a decor that suggests Manhattan rather than Door County. This is not a knock but a compliment as the place is gorgeous‼️.
The dishes are superb, including a delicious Halibut and a Filet that was so beautifully prepared that I had to admire it before eating. The appetizers included Bone Marrow and a foie gras Pate to die for, not currently on the winter menu. Available now are Duck Empanadas and Onion soup, both delicious. There is also a selection of Oysters for your dining pleasure. Pleasantly, CUT offers a half priced bottle of wine 🍷 to entice you if you feel budget conscious.
I hate to say that I do not remember much about the desserts since I have never had any. Our eyes landed on the specialty Martinis, one of which was a Pistachio Martini. This is the best martini that I have ever had in my life‼️😋.
CUT is a little more expensive than The Waterfront, Osteria Tre Tassi, Chives, and other fine dining restaurants, but the dining experience is well worth it. Most of my tab was jacked up by the fine wines and that to die for Pistachio Martini. The tab will run about $180 for two, but I do love the fine wines. This would be about $30 more than the other aforementioned restaurants.
I don’t know about the new restaurants in Egg Harbor as they are too far away from us, but CUT represents the pinnacle of fine dining in Door County. Very pleasing staff and service as well.
I might add that the gorgeous restaurant is upstairs, but many choose to dine downstairs at the cozy and casual but equally elegant bar area, so, take your pick.“
Customers` Favorites
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“Excellent food. We loved the French Onion Soup, Ribeye, Fries and the incredible desserts. Most of all, we loved Carlton. He took great care of us and made it fun. Megan was super helpful as well. Great experience.“